HOGS PAID FOR HOME, AN . Sow oyling. $100 Yielded $3,500 Worth of Pigs. | The story of the way in which The manner in which cows are fed | Henry Fesenmeyer, of Iowa, has be- | Preparing Cows For Winter. & | | and managed during the six to eight | come a leading swine breeder is told | weks' period prior to calving has|in Farm and Home by Fred L. Petty. much to do with their year's produc-| It is the story of a struggle from a tion, Improper feeding or failure to| $10-a-week job as harness maker to | ve Jropor rest between lactation a prosperous harness shop of his own gf pe: usually results in a decreased | and from that, by slow degrees and production for the lactation period. |in the face of many discouragements it is a good plan to have a small and losses, to his present standing pasture, so that cows due to freshen | as one of Iowa's most successful hog in the summer or fall may have an | breeders, - abundance of grass and not be mol-| The start in pure-bred hogs was ested by other cows. In addition to| made with one registered sow kept this a few pounds of ground oats,|in a pen on a town lot. From this which is one of the best feeds forthe establishment grew to a five-acre pregnant cows, and in some cases 2] lot on the edge of the town, then to small quantity -of cracked corn and) a little farm where cholera destroy- bran will be sufficient. For cows|ed his herd, back to the five-acre field that are to freatien during the winter | again, then permanent success and months, corn silage makes an excel-| big profits. Now he has the thirty lent substitute for pasture grass and | acres of fine rolling land, a big fine in summer it should oftentimes be a | house, new barns and hog houses supplement to pasture grass, In fact it is impractical and unprofitable to attempt to run a dairy farm in the corn belt without corn silage. A ration made up of 20 to 30 pounds of corn silage, all the alfalfa or clo- ver hay they desire and a grain mix- ture of three parts ground oats, two parts bran and one part oil meal, will prove very satisfactory. The amount of grain per day should be governed by the individual animal. Too large a quantity of corn is like- / ly to have a bad 'effect on the system. ~ Timothy hay and cottonseed meal are very undesirable, as they are rather constipating, while laxative feeds are needed at this time, It is well to reduce the ration slightly Just prior to calving, as by so doing the danger of milk fever and after- calving troubles are decreased to some extent. It is best to put the cow In a clean, disinfected, we!l-bed- ded box stall a few days prior to calving, If her bowels are not mov- ing freely, a rose of three-quarters to one pound of Epsum salts or one quart of raw linseed oil will prove very benefical. A grain ration of two parts bran and one part oil meal is very good at this time. For a few days after calving the cow's drinking water should be luke- warm, In addition to alfalfa or clo- ver hay and a small quantity of corn silage, she should be fed bran mash- es or a small gllowance of bran, oil meal and oats. After about three days she may then be placed on more solid food. At least thirty days should be taken in getting her up to full feed, and care should be taken to increase the bulky feeds that are taxative first and the heavy concen- trated feeds later, jected for the near future. "I always took an interest in stock, espeeially hogs, and liked to handle them," said Mr. Fesenmeyer. 'One day I was coming home from the grouped around a pen in a neigh- boring livery barn. 1 went in and found them looking at a big fine Po- lang-China sow. 1 knew nothing at that time of the pure-bred business, but the sow looked good to me, She was a big type and weighed 700 pounds. 1 pald $100 for her. This looked like a lot of money to my wife carefully "before buying. It was a good buy, however, 1 raised eighteen pigs the first year that sold at $40 a head. I kept her until she died, and sold $3,500 worth of her owa.pigs. These went out to local farmers at $25 to $60 a head." Later Mrs. Fesenmeyer bought another sow for $151, and she, too, did well by him. Later he paid $345 for the noted boar, A Wonder, whose blood has done so much by improv- ing the big type of Poland-Chinas. | Depleting Poultry Flocks. * * Judging from: the unprecedented heavy deliveries of poultry on the central eastern markets so early in the season, it would appear that farm- ers and producers generally are not only depleting their flocks unwar- rantably, but also rushing them to the market in an unfinished condi- tion. As a result, the current price of chickens is much below normal value at the presenf time, in com- parison with the prices of other meats. This is directly due to the overloading of the market, With the brisk inquiry for Can- adian poultry from Great Britain, it is expected by exporters that the de- mand for well-finished, good quality stock will be very keen during the coming winter. Besides, there will be a good demand for home con- sumption. The price for well-finish- ed birds continue firm but with so much poor stock arriving wholly ui- suited for either storage or export, many buyers have recently reduced their quotations for all low grades. The presence of pullets and young fowl! has also been noted in many shipments. This is most unfortunate considering the price of eggs. The very firm prospect for the profitable marketing of all poultry products points to the necessity of conserving in every possible way all suitable laying and breeding stock. Unless this is done, there will be but-little poultry left in a short time on the farms in the central eastern portion of the country. Even though feed is ,j8carce and high, it would pay farm- ers well to finish the birds before offering them for sale and spread their deliveries over a longer period. Current receipts to date have con- sisted mainly of live poultry. The season is now sufficiently advanced. however, to warrant more liberal shipments of dressed poultry. In light of the faet that there will be a considerable movement of Canadian poultry to Great Britain, it is of the utmost !mportance that all poultry killed on the farms, in addition to be- ing well-finished, be properly killed and dressed. The British market, in fact all large markets prefer poultry bled in the mouth and dry picked. While killing by dislocation may be preferred by some, .the presence of blood in the neck and the resultant discoloration make it unsuitable for storage or export purposes, » Proper and complete bleeding is most essential. Sometimes the arter- ies of the neck are not completely sévered, the birds fail to bleed pro- perly, with the result that the car- Money in Eggs. A common opinion has gone forth among poultrymen that , owing to the increased prices of 8 and various poultry feeds, they should cut down the number of birds to a minimum, or perhaps dispose of their entire flocks. Although quite early in the season the cold storage supply is being drawn upon heavily to meet the de- mand. Predictions now indicate that a top notch in egg price will be experienced this winter. Facing these conditions, wheat and other feeds cannot be considered at a prohibitive price, and the producer should not take steps that will tend to minimize winter egg production. Poultrymen will undoubtedly * profit by holding over all but the poorest of last year's parent stock, and to -force them with the early * hatched pullets into winter laying. The old saying, "The laying hen is the paying hen," will have more truth this winter than ever, In Buying Feed. "Remember; the best grade of feed is in every way the cheapest," says Dominion Animal Husbandman Ar- chibald. This is like saying, "A rainy season is a wet one." If the feed is not in every way the cheapest, it isn't the best, and so Mr. Archi- bald's remark leaves off just where it begins. But behind it is a real truth, and doubtless the truth that Mr. Archi- bald thought he was expressing. It is this, that the feed that is cheap- est in price is not necessarily the best or most economical when it comes to results, . He' also advises buying milifeeds co-operatively in large lots, placing the saving at at least $1 per ton . 'when buying in carload lots, English Farm Help and the War. With proper attention to details, a useful reputation for Canadian try can be established on the Bri tish market this year. It is of the therefore, that and further improvements are pro-; shop at noon and saw several men | and me, and we talked it over pretty | From that sow | cass takes on a reddish appearance. THE DAILY BRITISH WHIG, % {Tang For ood Miker. | The future of a cow is often made or marred by the treatment she re- ceives at her first calving, and this is the time to make sure that she is | taught good manners, and to lay the foundation of her future milking | qualities, The chief things to ob- | serve while the heifer is getting used {to the milking are patience, persever- | ance and firmless, and while the heif- | er should not be allowed to have her {own way, rough treatment should be | carefully avoided. Newly-calved | 'heifers vary a great deal. Some are troublesome and restless, while | others are perfectly quiet and easy | to milk and settle down like old | cows from the start. | With the former patience is need- led if good dairy cows are wanted, and the first milking is always a delicate process, It is most essential to approach the heifer quietly and | try to spothe her with the voice. She | should not be startled in any way. | Rough methods such as shouting, { banging the buckets about, and such { things all tend to make her restless and ill at ease, which is not condu- | cive to satisfactory milking. | It is best to sit as close to the ani- | mal 'as possible, and if she should | strike out her range is limited. Then | grasp the teats very gently and exert | a firm pressure until the milk begins | to flow, and once it starts keep on until every drop of milk has been | obtained. If she commences to kick and move away, do not strike her, | but persevere, and all will come | right_ much sooner. { Not Expensive Barns. | More than usual common sense is | contained in the remark of E. S. Arch.bald regarding stable accommo- dation when he says: "The modern barn is not necessarily extravagant. Use more cheap sheds and cabins for idle horses, colts, yearling heifers.y steers, sows and the sheep, but for the other stock provide reasonably warm, well ventilated, comfortable buildings, Letters in the Sun's recent contest for boys and girls brought out the further point, it will be remembered, that conveniences for handling feeds and litter will save much labor, If the boys only realized it, they do not always require to have expensive equipment to save labor. Many barns throughout the country show real mechanical genius in their home- made arrangements for lightening labor. The hay and straw chute from the barn to the stable has many original features in different barns, as also have the fronts of stalls and mangers. There is still room for the inventive genius to develop, Mineral Constituents in Feed. Dr. E. B. Forbes of the Ohio Ex- perimental Station expresses the opinion, based on experimental work, that a gradual shrinkage in milk flow, or failure on the part of milch cows to breed may be due to lack of mineral matter in the feed given them. High-producing cows should, he says, have feed rich in minerals, especially rieh in calcium, fum and phosphorus. Clover alfalfa are not only fine protein car- this may not be enough. Experi- ments previously conducted by Prof. Henry at Wisconsin Experimental Station show that when ground bone or finely-ground phosphatic rock was added to the pig rations the growth were much larger and stronger, May this not apply with equal importance in the feeding of the dairy cows? The War and English Agriculture, The war continues to play havoc with English agriculture. A North Lancashire correspondent of The Farmer and Stock Breeder = reports that in his section many farmers are of skilled labor. Anether reports that if herds of cows are to continue be no milk for the towns from his district. A South York correspon- dent adds that the labor problem is a very serious one, and there will be many acres uncultivated this season and numerous farms without tenants. "The Art of Milking. The art of milking is to do the job comfortably, to keep the cows good mn, and to get the high- est possible yield. The expert milker is a born animal trainer. turbance of a cow's I als axe Macility Jord iw a in a a ma o hard dollars and cents. To be pro- fitable the cow must be contented. New And Views Of And F i | CHOPPBD STUFF. Don't forget oyster shells for the hens. Alfalfa leaves, or even alfalfa hay, will be relished by the poultry. All kinds of farm produce are going to be inordinately expensive this winter. Get the cows producing and the hens laying. Ten years ago the production of creamery butter in Nova Scotia to- talled 164,000 pounds. The output for this year is estimated at 1,509,- 000 pounds. There is no profit in hens that are given merely a "maintenance ration." Give the fowls enough feed to enable them not only to keep alive, but to produce eggs as well. The Guernsey cow Hope is the third of the gwa pounds of butterfat in a year. Mer production for the year totalled 1%,- 882 pounds of milk and 1,003.17 pounds of butterfat, an average of 5.05 per cent. Get the eggs to market as fre- quently as possible, meantime keep- ing them in a cool, dry place. Fifteen years ago W. H, Gibson of Clarke township could pick fais cn- tire apple crop in a day. Last year he shipped 3,500 barrels, A little oil cake and bran form an excellent addition to the winter ra- tion of horses. These help to keep the bowels regular and the hair soft. Since the war began the exports of horses and mules from the United States have reached a total value of about $200,000,000. Exports of horses alone amounted to 669,877 head. Charcoal is given to poultry as a corrective, and not as a food, asserts R. M. Sherwood, acting head of the Department of Poultry Husbandry in the Kansas State Agricultural Col- lege. A mixture of charcoal, sulphur, air-slacked lime and common salt is excellent as part of the winter ration for hogs. Wood and coal ashes dumped into the hog yard are also beneficial. ° PEPPER PREP RP EIR RRR bP % PROFIT IN ORCHARD i RENOVATION. A county agent in Massachu- setts began in 1914 a demon- stration in the cultivation of some old apple orchards. The following year from a two acre orchard heavily infested with San Jose scale, when the demon- firation was begun, a net profit of $210.77 was realized after paying for spray materials, man and horse labor, § per cent. in- terest on the land, trees and working capital, taxes and all other expenses incident to the proper management of the or- chard. The net cost of developing young orchards in the same county has been reduced greatly by growing cash crops among the trees, as suggested by the county agent. In the case of an + magnes- | o and +» riers, but they are the richest of farm > foods in the mineral elements. But|, being given up owing to being short A being sold off as at present, there will down | eight acre young orchard the crop so grown in 1916 met all the costs of the year properly chargeable, besides paying for + some permanent improvements, and lacked only $10.88 of pay- ing for the trees, planting, ete. + » * FERRE Reb eb bb hb bbb ed 'WAR ON ENGLISH SPARROW PPPS L PRP rR PPR ERE R Erb ISD FPL RP Eb Per PEPPER EPP e Pre ere bb d was more rapid and the bones made | League of American Sportsmen Aims at Extermination. War has been declared on the Eng- lish sparrow by the League of Am- erican Sportamen. The object of the league is the preservation of birds and wild animals, and it believes that an extermination of the sparrows will result in the increase of desir- able songsters. The war will be waged for an entire week during next pril or May. Four methods will be adopted in fighting the feathered pests: tearing nests; trapping the birds; shooting them under police super- vision and licenses issued by the pol- ice, and, in cities where water power is available, turning heavy hose streams on the birds at night after they have gone to rest, - The Gover- nors of every State will be asked to aid the work. Instructions as to the plan of the campaign will be sent to the Mayors of all cities, heads of school systems, college presidents, principals of preparatory schools and to heads of the Boy Scouts {n each state, t Combination Tools No Good, Combination tools, so called be- in the | cause of their adapability to several different "inds of work, thus the place of a number of jaking a raiy, itis if any Bie or Cana ter reed © make a record of more than 1,00 best new hay, car lots, $13 in $14: 0. 11 ai: saw 38 | The Market Reports | LIVE STOCK MARKETS. Montreal. Montreal, Nov. 24.--The receipts morning were: Cattle 1,900, sheep 900, hogs 1,400, calves 600, and for the week the receipts were: Cattle 3,200, sheep 2,100, hogs 3,600, and calves 1,000. The trade ihis morn- ing in hogs was good at a slight ad- of last week were maintained. Quotations: Steers, best, $7.50 to $8; good, $6.75 to $7.25; fair, $6 to $6.50; common $5 to $5.80; butchers' cows, choice, $5.50 to $6.25; good, $5 to $5.50; common, $4.50 to $4.75; butchers' bulls, choice $6 to $6.25; good $5.50 to $6; common, $4.85 to $5.25; good, sheep, $8; lambs, $11 to $11.50; hogs, choice, $11.50; good, $11.25; lights and heavies, $10.75 to $11, The receipts at the east end mar- ket this morning were: Cattle 2,650, sheep 2,300, hogs 1,500, calves 800. Torontg, Toronto, Nov. 24 <--Receipts at the Union Stock Yards to-day were 5,- 191 cattle; 305 calves; 264 hogs; 2,- 363 sheep. Lambs eased off a little, but otherwise prices were steady. Export cattle, choice, $8.00 to $8.50; butcher cattle, choice, $7.10 to $7.60; do. medium $6.25 to $6.75; do common $5 to $5.50; butcher cows; choice, $6.40 to $6.75; do, medium $5.75 to $6.25; do. can- ners $4 to $4.25; do. bulls $5 to $7; feeding steers $6.75 to $7.25; stock- ers, choice, $5.76 to $6.25; do. light $5 to $5.50; milkers, choice, each $50 to $110; springers $50 to $110. Sheep, ewes $8.50 to $9; bucks aad culls $6 to $8; lambs $10.75 to 11. Hogs, fed and watered, $10.75 Calves $5 to $11.50. Buffalo. Buffalo, Nov, 24. -- Cattle--Re- $7.50 to $10.50; butchers, $6 to $9; heifers, $5 to $8; cows, $3.50 to $7.25; bulls, $5 to $7; stockers, and feeders, $5 to $7.25; fresh cows and springers, $50 to $115. Veals--Re- ceipts, 1,200; active; $4.50 to $13. Hogs--Receipts, 29,200; slow; heavy $9.60 to $9.75; mixed, $9.50 to $9.60; yorkers, $9.40 to $9.50; light vorkers, $8.50 to $9; pigs, $8.25 to $8.50; roughs, $8.50 to $8.60; stags, $7 to $8 Sheep and lambs--Re- ceipts, 14,000; sheep active; lambs slow; lambs, $8 to $11.50; year- lings, $6.60 to $9.50; wethers, $8.50 to $8.75; ewes, $4 to $8; mixed sheep, $8 to $8.25. Chicago. Chicago, Nov. 24, -- Cattle--Re- ceipts, 35,000; market weak; native beef cattle, $6.60 to $12; western steers, $6.60 to $10.20; stockers and feeders, $4.65 to $7.70; cows and heifers, $3.65 to $9.50; calves, $8.75 to $1250. Hogs--Receipts, 63,000; market slow, 5c to 10¢ lower; light, $8.35 to $9.50; mixed, $9 to $9.90; heavy, $9.25to $9.90; rough, $9.25 to $940; pigs, $6.26 to $8.20; bulk of sales, $9 to $9.70. Sheep--Receipts, 24,000; market easy; wethers, $7.60 to $8.65; lambs, native, $9 to $11.60. GRAIN QUOTATIONS. Toronto. Toronto, Nov. 24. -- Manitoba wheat--No. 1 Northern, $2.09%, track, bay ports; No. 2, $2.03 % ; No. 3, $1.98%; No. 4, $1.86%; old crop 4c above new crop. Manitoba oats--No. 2 C.W. 72%¢; No. 3, Tl%ec; No. 1 extra feed, 71%c; No. 1 feed, 7lc. x American corn---No. 2, nominal; No. 3, news; $1.09; immediate ship- ment, track, Toronto. Ontario oats--No. 2 white, 66e to 68c; No. 3 white, 656¢ to 67¢. Ontario wheat--No. 2 winter, per car lot, $1.86 to $1.87; No. 3, $1.83 to $1.85. Peas--No. 2, nominal, $2.50. Barley---Good milling, $1.20; feed barley, nominal. Buckwheat--Nominal, $1.30. Rye--No. 1 commercial, nominal; No. 2, new, $1.40 to $1.42. Manitoba flour--First patents, in jute bags, $10.20; second patents, in jute, $9.70; strong bakers, in jute, $9.50, Toronto. Ontario flour-~New winter, $8.20, in dm, track, Toronto, prompt ship- men Millfeed -- Car lots, delivered Montreal, shorts, $36 to $37; bran, $31; feed flour, per bag, $2.80; mid- dlings, $37 to $39. Hay--Baled, No. 1, track, Toronto, to car lots, $1.18 to vance, but as a general thing prices ceipts, 6,300; steady. Shipping steers, | 158 10%d; No. 1 Northern Duluth, none. Corn--Spot firm; American mixed, new, 13s 1d. Flour, winter patents, 47s. Hops in London (Pa- cific Coast), £ 4 16s to £5 15¢. Chicago. Chicago, Nov. 24.-- 813%; No. 3 red, hard, $1.84%: No. No. 2 red, $1.- $1.77%; No. 2 3 hard, $1. Corn--No. 2 yellow, 96% ¢c to 97¢, at the west end cattle market this No. 4 yellow, 94c to 943%c; No. 4 Cheese, Ib. ... White, 563 c to 57 3c; standard, 57¢ to §7%e. Rye--No. 2, $1.50. Bar- ley, 90c to $1.28. Timothy, $3.25 to | $5.25. Clover, $11 to $15. Pork, | $28.50. Lard, $16.57. Ribs, $14 |to $14.75. \ Duluth. Duluth, Nov. 24.--Wheat--No 1 hard, $1.92%; Ne. 1 northern, $1. 90% to $1.91%; No. 2, $1.76 % ; De- cember, $1.78. GENERAL TRADE. tter. Bu Belleville, 45¢ to 46c per pound; Brantford, 47¢ to 48¢; Guelph, 43¢ to 44c; Hamilton, 45c to 48¢c; Kitchen- | er, 43c to 45¢; London, 43¢ to 47; Owen Sound, 38c to 40¢; Peterboro, 40c to 45c Stratford, 42¢ to d44c; Woodstock, 45¢ to 47¢ per pound. Eggs. Belleville, 48¢ to 50¢ per dozen; Brantford, 50c to 55¢; Cobourg, 43¢ to 45c; Guelph, 48¢ to 50c; Hamil ton, 60c to 76c; Kitchener, 48c to 50c; Owen Sound, 38c to 40c; Peter- boro, 42¢ to 45c; Stratford, 43¢ tc 45¢c; Woodstock, 50c per dozen. Chickens, ! Belleville, 16c to 18c per pound; | Brantford, 15¢ to 18c; Cobourg, 18c {to 20¢; Guelph, 18¢; Hamilton, 14c¢| to 16¢; Kitchener, 20c¢ to 22¢; | Owen Sound, 16¢ to 17¢; Peterboro, |12%c; Stratford, 17¢ to 19¢; and Woodstock, 20¢ per pound. i | Potatoes. | Belleville, $1.40 to $1.60 per bus-' hel; Brantford, $1.60 to $1.75; Co- bourg, $1.40; Guelph, $1.50; Hamil- ton, $1.50 to $1.70; Kitchener, $1.60 to $1.75; Owen Sound, $1.20 to $1.25; Peterboro, $1.80; Stratford, $1.60 to $1.75;, and Woodstock, $1.50 per bushel, . Wheat. | Belleville $1.66 to $1.70 per bushel; Brantford, $1.85; Cobourg, | $1.65 to $1.80 Guelph, $1.85; Ham- ilton, $1.86; Kitchener, $1.75; Owen! Sound, $1.85 to $1.90; Peterboro, $1.80; Stratford, $1.85; and Wood- stock, $1.75. | Oats. Belleville, 66c to 68c¢c; Bratford, 65¢ to 66c; Cobourg, 85¢c to §$73c¢; Guelph, 60c to 66c; Hamilton, 70¢ to 72¢; Kitchener, 75¢; Owen Sound 69¢ to 70c; bushel. Peterboro, 60c¢ per | } -- Barley. Belleville, $1 per bushel; Brant-| ford, $1.06 to $1.10; Cobourg, 98c to $1.05; Guelph, 95¢ to $1; Hamil-| ton, $1.15 to $1.25; Kitchener, $1; | Owen Sound, 90c to 95¢; Peterboro,! $1.10; Stratford, 75¢ to 86c; and] Woodstock, 90¢ per bushel, | Hay at Toronto, | Loose timothy hay is $1 higher at Toronto at $16 per ton on the mar-/ ket; mixed, $12 to $13.50. Bundled straw is $15 to $16; and a load -' rye straw brought ¥18 per ton. Baled hay is steady this week, ac-' cording to J. A. Peer & Son, at $12 to $12.60. Baled straw Is steady at $9 to $9.50, with none too much of- fering. ' Mill Feed at Montreal. Last week's high mill feed prices at Montreal are maintained this week. Bran ig still selling at $30, shorts at $33, middlings at $35 to $37, pure grain boullie at $42 to $45, and mixed mounilie at $40 per ton, including bags. I ANNOUNCEME As I have decided to vacate my premises in the early spring of 1917, I am now prepared to make reductions on any monument that I have in stock. Cor, Princess and dian Farmers | Kingston Markets | Kingston, Nov. 25th. Dairy Products, Butter,creamery 'b 48 Butter, rolis, .e 45 Eggs, fresh, doz, -- Fish, Bela, ib. ...... .. Cod, steak, 1b . Floundérs, 1b. .. . Fionan Haddie, 'b Hake, 1... .: . Haddock, fresh, Ib Halibut, fresh, 1b, Kippers, doz... Oysters, quart ... Perch, 1b... .. Pike, Ib... .. ... Rock-fish, 1b... .. Salmon .. <s Suckers, 1b... .. Trout, salmon, White fish, 1b... (fresh) Ib. Fruit, Apples, peck .... Aphive.~Spys;-bbdl.. Bananas, doz... .. Celery (ucoanuts, each , Cneumbers, each Grapes, Malaga, 1b. { ¢ P'ruit, each . doz .. .. MW; vane loz... . t, 1b 4. Let Lettu Oranges, tntues, sw Tomatoes, lb. Grain. Barley, busi. .... Buckwheat, bush., Corn, cracked, cwt. Corn meal, cwt. .. | Corn, yellow feed bush ve ve Flour, cwt, first . grade «.. 0 on Flour, cwt, second grade ... . Feed flour, bag Hay, baled, ton .. Hay, loose, ton ,. Oots, local, bush.. Oats, Man., bush.. Shorts, middlings Straw, baled, ton. . Straw, loose, ton. . Wheat, local, bush. 1.60 Honey. White extracted 1b Comb, buckwheat. Comb, clover .. .. g 1.90 12.00 8.00 33.00 Meats. Beef-- Cuts, 1b "ese Local, oarcase, 1b. Local, hinds, 1b. .. Western, carcase MWe i we wx we Western, hinds, 1b. Western, froats, 1b. Hogs, live, cwt, .. Hogs, dressed, cwt. Lambs, spring, by carcease, Ib. .. Veal, by carcase, Poultry. Chickens, dressed, 30, si ay Chickens, live, 1h, Hens, dressed, 1b.. Hens, live, 1t Turkeys, 1b. oe Vegetables. Carrots, peck .. Cabbage, doz.. Celery, bunch . Potatoes, bag .... Potatoes, pk. .. . Onions, dried, 1b. Turnips, bush. The debt you can pay to-day ought not to be delayed until to-morrow be it money or kindness, 11 - it 1x your intention of purchasing it would be to your advantage to buy now. J. E. Mullen, Granite and Marble Works Sts., Kingston. Phone 1417. Ladies Shoes 55 the Frank W. Slater Strider Shoe. Stylish iF E®) 4 over | EERE a wr