Daily British Whig (1850), 12 Apr 1917, p. 10

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- - . PAGE TEN THE DAILY BRITISH WRIG, THURSDAY, APRIL 12, 1917. . a A Meal ina Moment. 10x0 Cube; Hot Water; Biscuits Sustains for hours. OXe. CLEANLINESS , Our coal is as clean as coal] can possibly be--free from dust, slate or othyr foreign matter. If you haven't laid in your winter /supply yet, come in and see us--to- day. The woman who serubbed the coal bin before the coal was put in car- ried cleanliness a littlé too far. BOOTH & CO. Phone 183 Foot of West St. DR.DeVAN'S FRENCH PILLS ,¢°x% bie Re- ry Pill for Women. $5 a box or three for ~ $10. d at all Drug Stores, or mailed to any ys receipt of price. Tue ScamsLr Dave Co., 8%. Catharines, Ontario. a MEN, Soo s Vim snd Vitality; for Nerve and Bmin; increases "grey 18 Tonie--will build you up. $3 a box, or two for $5. at drug stores, or by mail on receipt of price. THE ScoBxiL Dave Co., Bt. Catharines, Ontario "Sold at Mahood's Drug Store." Automobiles of "Quality. Reo and Cadillac Call and See Them. "George Boyd ] Distributor. 120 Brock St. Phone 201 Hy GLASCO'S 'Pure Scotch Marmalade and Jam. In glass and tins. Baker's Fresh Grated Cocoanut with | the milk, 15¢ per tin, D. COUPER Phone 76. 841-3 Princess St. Prompt Delivery. LOCAL BRANCH TIME TABLE In effect Jan. 14th, 1917. Tralus will jen and Depot, foot o i No. & Mall .. No. 14 Intern' Lat No.28 Local . ., .. 648pm. 7. Nos. 1, 6, 7, 13, 14, 16, 18, 19 run Other trains daily except Sunday. route to Toronte, Buffalo, 3. 13. 1 7 vey «8@3 i - --- aij. { | | | he Rola EE------ THE CONFESSIONS OF ROXANE (By Frances Walter) \ Rm J M. ITEAUX AND I COME TO AN UNDERSTANDING (Copyright, 1916, by the McClure | Newspaper Syndicate) I began to fear that my conversa- tion with M. Viteaux was becoming| entirely too personal to be safe, and | I longed for Mies Genevieve Casey to] rap and demand M. Viteaux's atten-| tion. But I knew that'Miss Casey | 'at that moment waS too busily en-| gaged listening at the door to wish | to do anything else, so I controlled | my patience as best I could and al-| [lowed M. Viteaux to continue: | "As 1 was saying," he went on, had you booked up purely for per-| sonal reasons, mademoiselle. I felt that I had offended you when I in-| timated that you did not dwell in boarding house which was, er--er---! which was not particularly fashion- | able, and my curiosity was aroused. But I cannot say that my curiosity was satisfied by the report of the | agent who looked you up. On the] contrary, his report has given me] more curiosity than I had before, and it has really caused me worry, made- moiselle. I do not understand it" "Your surroundings are #6 splen- did! I am told that the apartment you occupy rénts for $300 a month whereag your salary, Mademoiselle Roxane, is Tess than that sum. I am told in addition that you employ a maid and that your mode of life is not what might be termed frugal." "None of which, I take it, M. Vit- eaux, is any concern of yours," 1 told "1}' tective fo ascertain these .facts, it sepems to me you might have had the delicacy to keep them to yourself." "Ah, vou are offended, made- moiselle?"' "I ah more than offended; angry. What, may 1 ask, purpose in seeking knowledge of my private, life?" > "It was my. interest in you," pro- tested M.| Viteaux quickly. "I know that you have noticed -that I have ta- ken an interest in you. The fact that I wanted to call upgn you show- ed you that I had taken an interest in you, did it not?" I did not reply. 'But you would not permit me to call," he went on. "That aroused my curiosity.'l could not understand it. 1 did not see why, if 1 wished to call' upon you, you should object. So I looked into the matter." "You thought it perfectly natural, if you indicated youi desire to visit me, that I would acquiesce?" "Naturally, I did not think you would object, mademoiselle. 1 did not believe that I was altogether of- fensive to you. We had been asso- ciated in the shop and what was more natural thin that I might sup- pose we might 'be associated after hours?" . There was a pause during which made up my mind what to do. B "M. Viteaux," 1 said at length, "I hope you do not wish to take ad- vantage of your position as my em- ployer to compel me to. accept your attentions?" I am him evenly. ."If you employed a de- "Not at: all!" he protested vehe- Daily Menu | | The Whig's - Menu for Friday Stewed Fruit Hominy Grits Crisp Bacon Toaxt Fruit Buiter Coffeg or Cocon LUNCHEON OR SUPPER Fried 'Tripe Relish Warm Cinnamon Cake Sliced Hananas Tea or Cocoa DINNER : Veal Cutlet with Rice and Peas . Corn Salad Custard Ple Coflee J 4 | Lemon Pudding. Materials---One large lemon, 2 6ggs, 2 teaspoons cornstarch, % cup sugar, pinch of salt, 1 cup stale bread Lerrons By Pictorial Review Practical for t A neat and comfortable désign is shown here, consisting of boys' blouse and side-closing trousers. Tub or non-tubbable materials may be used in its development. He does nef like to feel dressed up, although he wants to look so, 'the blouse or trousers. or cake crumbs, 1 teaspoon butter, 2 cups water. Utensils--sSaucepan, 2 measuring cups, teaspoon tablespoon, bowl, bowl for eggs and egg beater, platter for whites of eggs, silver fork. Directions--Put the water on to boil; mix the cornstarch with a little cold water; to it add the grated rind and juice of the lemon, sugar, salt and well-beaten yolks of eggs: mix all together and add to the' boiling water; 'boil three minutes, add. the butter and mix well. Put the cake; cracker or breadcrumbs into glass "bowl (or ice cream glasses) and pour over the lemon mixture; set bowl in pan of warm water; beat the whites of eggs until dry; add 1 tablespoon granulated sugar; spread over the top of pudding, rough with silver fork and dust with pulverized sugar; place in cool oven to dry or get light brown. Gary & Practical | Home Dresr Making r f Prepared Specially for This Newspaper he Small Boy. therefore the little man's elothes should combine eomfort-and style. The model shown here consists of a blouse and 'side-elosing trousers. The front of the blowse is tucked and 'trimmed with straight gathered ruffles. The round collar has a tiny rufe about the edge, while cuffs similarly trim- med nish the Jone one-picae sleeves, Medium size requires 1% yards 36- inch. material. With the wpproach of spring tub materidls suggest them- selves and galatea would be service: able. 2 If the various sections of the pat- tern are properly placed on the mate- rial there will be no possible chance of error. The triple "TTT perfor. ations indicate the pieces to be laid on 'a lengthwise told of the goods, while the line of large "0" perfora- tions. indicate the sections to be plae- ed on a lengthwise thread of material, The pieces having a single ""T" per- foration may be placed on either a lengthwise or crosswise fold of gouds. Tt is well to make the frills of some softer material than that used for Linen and fine lawn, for instance, are more desirable because of their laundering qualities, This design offers many - splendid possibilitics, for the trousers nay be made of flannel or serge and the jae- ket of lawn, linen or batiste. Lace is sometimes used to finish. collars and cuffs, but self-frills, homstitehed, or scalloped and buttonholed are more practiehl, Sis y A Wom was you Ts an---dome Inte |mently, "I should hope I am not that kind of a an.' i "Véry well, then Our association | will be confined to the shop It is {necessary that we meet to transact business, but after the day's work is done my time is my own and F can employ it as I please, and 'I do not please tp receive you s0* 'or him. and hastened to say: "l do not receive anyone, M. Vit- eaux. My time at homg is spent in eolitude. I do not go out. I see no one. It is. so because I wish it to be that way." "But, mademoiselle, it should not be that way.' You should have am: usement. You cannot work all the time without recreation. Life will not hold much pleasure for-you if you follow any such course as that." "Nevertheless, it is the course I choose to follow, and I must ask you to respect it.' I rather expected that he would tell me that he no longer resuired { my services at the shop, but he did not. Instead he rose and bowed pro- foundly. "It shall be as mademoisele wish- es. [I shall not force myself upon her. At the same, time if I ever can be of assistance to her I hope she will call upon me." He held out his hand and 1 it. "Remember," he said, am your friend and I shall always be your friend. I would rather be that than nothing at all te you." | And he bowed me out of his office. i (To be continued.) took NOT 'A CHECKERBOARD, JUST A COAT. After a night at checkers and only a few 'hours sleep, if this vision passed before youn, you would' no doubt think you "had them." "The coat is of large black and white checks, trimmed with plush, and it's-the new "barrel silhou- ette." Some coat! x -------- Robert Irwin, one of Muntreai's veteran merchants and éne of Can- ada's oldest Free Masons celebrated his 92nd birthday today. Mr. Robert Irwin was born in Montreal on April 10th, 1824, and has spent his life in that city, 5 : IT'S YOUR LIVER! YOURE BILIOUS, HEADACHY, SICK! Don't Stay Constipated With Breath Bad, Stoniach Sour or a Cold. Enjoy Life! Liven Your Liver and Bowels Tonight and Feel ; Fine. ¢ ~ GET READY FOR GARDEN {How to Plan Your Work and Work to a Plan. | EVERYBODY GROW EATABLES He looked so crestfallen that I felt » First of Series of Timely Hints--Get Your Ground Ready Now, but Don't Be in Too Much of a Hurry to Put, in the Seed. C., JOHNSTON, Vegetable Specialist, Ontario Department. of Agriculture, Toronto.) At no time in many years has the necessity and importance of the home vegetable garden been so clear- ly shown as for this coming suminer, 8. (By the French Revolution been a nation of small farmers, ber people of small means cultivating some available land to produce a portion of their own household foodstuffs and to in- crease the wealth of the nation; Great Britain, threatened with a shortage of foodstuffs, determined to cultivate all available land possible to offset this shortage and we in Canada bending every energy toward facilitating these great nations should do all in our individual power to do something in the hope of help- ing ourselves and assisting the com- mercial vegetable growers who are seriously handicapped by the short- age of labor in the production of vegetable foodstuffs. Every city, town, and village dweller has an op- portunity to help this great work, in that there are hundreds of avail- able plots now practicatly unproduc- tive which could be made grow vegetables and thus add to the wealth of the country. Vegetables an Important Food. Vegetables should form an import- ant portion of the daily food of the average human being,for they possess qualities which we are told are essen- tial in the proper digestion of the heavy foods, such as meats. To help you do your part in your backyard this column. will discuss some of the practical problems in connection with vegetable growing during the next few weeks. All backyards cannot be prepared in one year to grow vegetables of an excellent quality. Some portion of the yard, however, may be devoted to this purpose, or, if it is convenient, there are usually many vacant lots which are not too far from one's place of abode which possibly could be devoted to the growing of veget- ables, Some Essentials, First of all it is essenfial that the vegetable garden, no matter how small, be planted according to some plan or rule. No one attémpts to build a house or to set out a peren- nial. flower border without using some drawing or chart to go by. Why should the vegetable garden be treat- ed differently? Haphazard planting will prove a failure, and in order to overcome this it should be remems- bered in laying out the garden that-- (1) Tall plants will be most effec- tive if placed behind low ones, not intermingled "with them, " (2) All . plants closely allied should be grown together, not in the same row, but in rows adjoining one another. : (3) The fences may be decorated with vine crops which may be sup- ported on the fences by means of strings or lattice work. * (4)- All quickly maturing veget- ables should be planted in a portion of the garden by themselves so that they may be harvested and the ground used for other crops later on. The work of planning the garden to determine what vegetables and how much of each is to 'be ggown will be influenced by one's individe ual tastes. One should grow an abundance of such crops as one con- sumes the most. Secure Seed Now--But Plant Only % When Soil is Ready. cide very early which crops are to be grown and should purchase his seed as soon as possible. It must be remembered, however, that much of this seed may bs wasted if it is planted too early in the season. The soil must be warm to receive the seeds, and amateur gardeners muat good growing weather 'is really here. It is possible in ordinary seasons to plant some vegetables in' April, and yet many yard vegetable en- thusiasts will be well advised to wait until the middle of May before doing very much in the.garden, Suitable Varieties. A list of varieties. suitable for, gardens made by city, town, and vil-' lage dwellers follows: -- Asparagus -- Palmetto, Conovers . | Colossal. Beans--Davis White Wax, Golden Wax, Refugee. Beets--Crosby's Egyptian, Detroit '| Dark Red. Brussels Sprouts--Dalkeith, Carrots--Chantenay. Cauliffower--Erfurt, Snowball. Cabbage -- Copenbagen Market, Danish Ball Head. Celery--Paris Golden, Winter Bantam, Stowell's Queen. "Evergreen. Cucumber----White Spine, Chicago Pickling. : France, our wonderful ally, has since | The backyard gardener should de- have patience until it is certain that" resting I \ | | r---- quarter of a Has been Canada's favorite yeast ROYAL YEAST for over a century. Bread baked with Royal | | 5 Pas S38 Yeast will keep frosh and moist tongor than that made with any other, so that a full week's supply \ can easily be made at one baking, and the last joaf will be just as good as the first. MADEIN CANADA EW.GILLETT COMPANY LIMITED i { en WINNIPEG TORONTO. ONT. MONTREAL p-- { | EPOCH FOR ZIONISTS. in "Russia; Great | Enthusiasm. New York, April 12.--A cable mes- sage describing the first Zionist con- vention ever held in Russia was re- ceived from Moscow yesterday by the provisional executive for general Zionist affairs. The message says? | '"The first Zionist convention ever held in" Russia has just closed its ses- sions, which were marked with tren:- endous enthusiasm, due to the fact that this is the first time they have been able to assemble from all parts lof the country and to, publicly discuss [First Convention { 9 a eae questions of interest to the people without fear of arrest. "Resolutions were- adopted -con- gratulating President Wilson and the American people for ranging them selves on the side of the democracies of the world and for espousing the rights of the small nationalities to live their On lives, and develop their own culture. "The very first act of the conven- tion was to get into communication with the leaders of the movement in neutral countries to arrange for con- certed action in view of the immi- nence of events that are destined to have a tremendous bearing oh the fu- ture of the Jewish people." v Jewish mn enjoyable A "sameness' > that is most the daily, un- varying goodness of a cup of "SEAL BRAND" COFFEE. It never fails to greet you with that same exquisite fragrance, amber clearness and delightful flavour, that win people with the first cup. In 3%, 1 and 2 pound tins. Whole--ground--pulverized--aleo fine ground for Percolators. CHASE & SANBORN, MONTREAL. Never sold in bulk. 184 / Far oo = x od hs TIFIAOR : tea CY wx ER Ee y ho 'A D 3 LE Read SRS be, ts ws i Th A A M S. a Fruf a at ERS , fo ST CR Re Se CHEWING GUM WITH THE FRUITY FLAVOR The next best thing to eating luscious ripe flavor of that taste the wonder Califor-

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