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FO / ~ NOTICE TO CREDITORS. In : the matter of the the Town of Dryden, in the] District of Kenora, Deceased. NOTICE is hereby given, pursu-| ant to Sec. 56 of Chap. 121, R.5.0. 1914, that all persons" claims or demands against estate of the said Sarah Matilda Rehill, deceased, who died on or| about the Twenty-second day of 1920, are rer November A. D. quired to send by post, prep or deliver to the undersigned soicitor for the executors, H. P. Cooke, on or before the 1 sixth day of January 19zi, ~ Christian and sur dresses, with full writing of their ths ment of their accou nature of the al if-an held by them, duly verified statutory declaration. AND take notice that said Twenty-sixth day of 1921, the said Slonnions will ceed to distribute said deceased SRL the entitled thereto, having reg C the claims of which they shall then then have notice, and said executors will not be liable for said assets, or any part there- of, to any person or perso [ whose claim notice sha I not Be been received by their said sol tor at the time of such distrbuti Donald A. Martin, : James Simpson and D. G. Dingwall, Executoss. H. P. COOKE, Kenora, Ontario Solicitor for said Executors. Dated this 4th day of Jan. 1921 iael afte Je he asseiS C1 t Will Trial Offer] To YOU There's only one place to judge a phonograph-- = that is right in your own E32 fome. Let us bring an | §= Edison Amberola phono- graph there for a 3 days' FREE rial. No stringsto this offer--doesn't cost you "81 a cent or place you under #== any obligation to buy. At ial the end of the 3 days if | i=! you want to keep the Amberola we'll arrange | terms fo suit you. If youl don't want the Amberola | we' ll take it away and thank § a you for giving it a trial. ® That's a fair proposition, isn't it? Edison's New Diamond AMBEROLA| is the words greatest phono- graph value--so superior to ordinary phonographs and' "'talking machines'® there is no comparison. That's why we } can afford to give these Free § trials. L Visit cur store today or tomor- | roa, select your Amberolaand | a dozen records. We will de- 'liver them promptly. Then } enjoy 3 days of real music at our expense. Grasp this offer | J. PRONGER = © fice Hours > ahoio 1230 7 200- 5.00 ey estate of Sarah Matilda Rehill, late of | ISP having | the | Twenty- { distri} = pr eS WANA AARNARINVAR: C.RMACAULEY Photoplas fue Pregents- BERNARD DURNING SEEDS on om the tou wingrofAldersonCiag == So 23th ard 28th. Janua ry» Sa JSOBERTS R INEHS PTS. Dang Ie ous A 3 = ~ LRWYH pron gr> NOTICE TO CREDITORS. of the estate of Faulkner, late of of Dryden, in the Kenora, married woman, Deceased. i by given, pursu- per: SONS having against the ta Faulkner d on or about of May, A. D. 1916, to send by post pre- paid or deliver to the undersigned ; administratrix; Gertrude Meclvor, before the on or day of January 1921, thes Chris- | tian and surnames and addresses, | rith full particulars in w riting of] ir claims and statement of and the nature of held by them ste atutory eh 1a after the f January teh twill par- av ing a she and the will not: be for sald assets, or any part fhoreo! to any person or persons of whose claim notice shall not Wim or his. at the time of such: have been received by h said solicitor bution. Mol vor, Look Ontario. , Kenora, On tario, 4th day of jan. 1021. the Click Best nseci Pests Crops iemedies for --Cider Making. (Contribute +3 A great Leen ma sorts, Bat The only © adoption of crops. No fi for more ti pasture, w for und to be fe. in October. before 4 mes cold will exposes troy many. Pigs Twenty-sixth | ¥e- r said Administrats i ws and other birds ir them. Wi here an old rge it would be well to con- with hurdles to a small ion 2 a time, and when that is rehire move them on to a fresh feed- ing ground. Ww. Tireworms are the larvae of Click beetles, so called from their curious habit of springing up in the air with a '"'click" when laid upon their backs. The beetles are long and narrow, rounded above, with very short legs, and usually dull gray or black in with a- very hard skin, from which they get their name of Wireworms, and yellow or whitish in color. Their life history is very similar to that of the White Grubs, as they thrive in old pastures and taks two or three years to mature. They feed upon the roots of any plants that may be grown where they are, and are espe- nially injurious to corn and potatocs, in the latter of which they often bur- row great holes. As in the case of the White Grubs, no treatment cof the with poisons of any kind has n found effective. There is a prov- Soi} 1) idea that salt will kill them, but this is an entire mistake. The only remedy is = short rotation of crops, as in the case of White Grubs Ploughing .in -- and eross- ploughing in September will destroy great numbers. Clean cultivation, | teaving no weeds or other shelter for the beetles, in fence corners and else- where is also of importance. Break up tiie old pastures is the advice all farmers should follow.-- Pr. C. J. S. Bette 0. A. College, Guelph, Cider Making. weet cider is unfermented apple juice and hard cider is fermented apple juice. To get the juice the ap- ples are either crushed or ground in a cider mill and the juice expresscd from the pulp. The fermentation of apple juice, or any other fruit juice, is brought about by the development in it of yeast. Yeast cells are microscopic plants invisible to the naked eye and are always present on the surface of fruit. When the fruit is crushed to get the juice many of these cells get into the juice, and if these are not destroyed they will induce fermernt- ation. Consequently, in the manufacture {of sweet cider we must destroy the {yeast cells that are present and pre- { vent others from getting in. The sur- lest way of doing this is to pasteurize ithe juice immeuaiately after it is ob- { tained from the fruit and siore away in well-sealed containers. In the case yo cider the pcsteurization process means heating the juice to 170 de- grees F. for ten minutes and then glling into containers that have been scalded and can be tightly corked. Care should be taken not to let the temperature get above 170 degrees F. guring pasteurization or the charac- ter of the juice will be injured. The juice is then stored away at a low temperature to allow it to clear. Hard cider is produced by allowing the fresh apple juice to feinent in the cask. The fermentation is naturally induced by the activities of the yeast 'cells that get into the juice from the 'surface of the apples. As, however, there are various kinds of Yeast cells and also many moid spores liable to be on the fruit which may injure the or, it is a goud plan to control the 'the fermentation either by first pas- 'teurizing the juice and then adding a good yeast to the raw juice as soon 2 obtained from the apples. addition of this good yeast will has- ten the desired fermentation and cheek the mold development, + The best temperature for fermen- tation is 75 degrees F.--Prof, D. H. Jones, OQ. A. College, Guelph, : color. The grubs are long and round, ' - miilking the mara - usually done, the quality of the cidcr, cpoiling the flav- The i - £2 ps p= [1] pend tha rom y "h-udb>Muszia Fou nig, Dict Nt Good Wr---Wean Him Hints on iConttihuted Dy (Inty Agriculiyre rin Department of Tarunto) \ RRR [aN ty k Sm Hoe On mot ~ i (= «Q 0 oe In the PULP MILL HALL, Dryden : on {, Feb. 7, 1921 At 9.30 p.m. colt, grain that it has b n thus far been acc: ast om er i mils In fact, milk has been his principal diet, and, if suddenly de- piived of it he cannot avoid fretting, and failing in condition. Then again, | 7 Fi the secretion of milk in the mare will not cease all at anee, and, unless the glands be relieved of it, man- mitis will be the result. instead of py:hand, and, of making no use of it, as is | colt should get the | bzonefit. Ow of the proper method of wecniang is cs follows «x « ficte) course 'ay - SPECIAL PRIZES te given for Costume~~By Drydsn Orchestra -,, Purgess & Wal ers When it is decided that the ceit shall ba weaned, he should be ploced in a comfortable box stall, by : with other colts that are ed. There should be no xe3 into which he canuy hz cannot jum . aH e fect over. d, in a stall, H 1.00 each "the writer ha the st Th and each other, Whether o d for work, to the colt's ad to the da citer this once sbortcninz the the mammal In thi oics acc i from th t for the co Ly PS er bo Bo and uoerni:z, 10T lhe whole ncHa, whole giv: s e, lhis troukls, a noi coanvenicnt the coit 'y well without ithe prepar- :on of food noted. When practic- le, the adaition of cow's milk gives ceelient resulls, but this is often nat obtai : Alter the coit hos. ceased looking cor his dai, he should Le allowed to oko deily exercige ina yard or pad- wuck, ang Lis feet should be trimmed Zt least monthly. Usually under these snditions, the wear is po. equal to he growth, und if not attended to, tie feet will becowte abnormal in size ita TITA ------ val} uakie, Did you think it over what new machi ines you need this spring--Maybe -=But anyhow NOW is oe the tire to write for some pamphlets of machines you are interested in. May I send you some |.H.C. pamph- lets? Just drop a postcard stating name of machine. and shape, which may permanently Le jure pin:. Hence they should be sed: to the natural size and be, ag conditions demand. -- Prof. H. Reed, V8, 0. A. 'Collegs, When sows are to' ifarrow in pen, ing them in a week before they yrow enables them to become gao istomed to their new guartepg Hans Kellberg, ES i Wa!dhef, Ontario.