Les archives de la ville de Dryden

Dryden Observer, 14 May 1920, page 3

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Beha AE { ! / : are seen frequently, i -f 4 5. As a result of this better care i ' and feed, better cows are more likely ; ; \ j '0. be reared, which means larger toe The CASH STOR FLOUR AND 1% Ue VIN\VIII/IN\ General Merchant, OXDRIFT, Ont. Y dealer in Dry Goods Groceries Boots and Shoes Hardware and Farm Produce { Agent for Yorkshire Insurancc Company Frost & Wood and Cockshutt Implements Look to your Shoes IN GOOD TIME Have your Shoes put in proper Repair, and protect your Health. Coloured Boots and Shoes dyed black, and made to look like new. " RUBBER BOOTS SOLED H. WILLARD, Boot and Harness Repairer. £40000¢9000: 200688 RD. T. TRIST Dryden Livery, Trans'er and Exchange Bara R YDEN - = ONT 00000004000005004000630006 Dryden Lodge No. 1694 L.O.L. meets the first Wednesday of each month at 8 pm in the Town Hall. Visiting brethren cordially invited. : W. J. Robinson, W.M. "D. Anderson, Rec. Sec. {J. J. HILL, ih A.J. GARDINER General Merchant EAGLE RIVER, ONT. ----- AGENT FOR 3 Cockshutt Plow Go. Frost & Wood Impicments : Sharla' : <Q Praam Canavabara WE vw Aad TUTTE CPV P0006 0000990000000000 Raw Furs Bought and Sold 1C00606640906 ¢0000000000400 HOUSES: For Sale and Rent WATERFRONT | LOTS FOR SALE --ALSO-- Fire Insurance JAS. MCFADYEN. » @ Intentional Bothorhend of Pulp sulphite and Paper Ml Workers Dryden Lodge Mo. 105 Meets 1st and 3rd Thursday each month, at 7.30, in the Mill Hall, H. J. ADAIR, Pres. Rec. Sec. n Dryden Lodge No. 417 [.G.0.F Dod at the Town lal every Monday evening 18 o'clock O. M. Nymark, N. G., Recording Sec. cordially invited. D. Anderson, Visiting brethren $ Golden Star Lodge No.j184 . i, & A. M.,G.R.C. ~ « AF. &AM. GCG slezts in the Masonic Hall, the second Tuesday of éach month, Visitors cordially invited. Alfred Pitt, W. M. gs A. E. Berrey, Secretary™ FRUITS GOUG HS CANDY ICE CREAM BREAD CAKES KODAKS SUPPLIES CONFECTIONERY NEILSON'S CHOCOLATES DRYDEN ---- ONTARIO => rr ems -- | ee x E --3 a Ys -- ya 5 Fy yam y 4 p . yum -- «© BROWN AND OX- EP THE GREAT HOME SHINE LEST ALSO FOR BLACK, TAN AND WHITE SHOES | THE F, F. DALLEY CORPORATIONS LTD., HAMILTON, CAN. ES \ at ,. MARKET PRICES T. J. LATIMER {in the wR ANY WI C1 WU How to Feed and Handie the Young Arrival. pu Dam's Milk the Best First Food --Skimmilk Should Gradually Replace Whole Milk -- Grass or | Stable for Calves? ; (Contributed by Ontario Department ot | Agriculture, Toronto.) ~~ HE calf that comes in the spring, comes just at a time when everybody is so busy getting ' the spring work done that he is very liable to be reg- lected to a certain extent. Young calves are very susceptible to disease com on to young cattle and a little lack of attention to spring calves is liable ' to cause serious trouble to them. i There are two menaces to calves extreme heat and flies, and one is on a par with the other. Arrangements should be made whereby the calves are kept in during the day and al- lowed to run out in 4 paddock at night. By this means they are afforded a liberal amount of exercise and good pure fresh air, and' also they are allowed to get some of the nice juicy green grass, which is the nearest thing to a complete and bal- anced ration that can be found out- side of milk. When the calf is dropped it may be well to leave it with the dam for a few hours in order that it may get the first milk (or colostrum) which is so necessary on account of its ac- tions on the digestive tract. When the calf has received sufficient colo- it should be removed from its mother into a separate stall, or it may be put into a stall with other calves of "tive Same age or nearly so. If, by any chance, the cow's udder is inflamed, the calf may be left for a few days, because of the beneficial effect that the calf's punching has upon it. For a few days the calf should be fed whole milk, but when it is two to four weeks old a change should be made, skimmilk gradually replacing tthe whole milk, from ight to tern days taken for the change. When the whole milk is totally replaced the milk may be increased to eighteen or twenty pounds per day for a calf six weeks old. The best kind of skimmilk for calves is warm, just when it leaves the farm separator. However, everybody may not have a separator, and then this is not pos- sible. In any event the system start- ed with the calf should be followed as nearly as possible at al] times, because radical changes in diet are sure to cause severe digestive trou- bles. Pails and all feeding utensils should be kept very clean to elim- inate any danger of disease from bacteria that might be lurking with- in. Skimmilk feeding may be contin- ued on as long as it is thought ad- visable, up to eight or ten months old. Good thrifty ecalves may be weaned as early as three months old, providing good substitutes for the milk are used. The most frequent trouble in rais- ing calves is indigestion 'or common scours. This trouble is usually caus- ed by overfeeding, feeding milk too# cold, feeding milk heavily laden with the disease germs, or by keeping the calves in a dark, dirty, poorly ven- tilated quarter. The calves should be watched carefully, and if they show signs. of scours immediate steps should be taken to effect a cure." The ration should be reduced and a littie lime water put into the milk. If' immediate action is neéeied, about | one-half cupful of sirong black tea or some castor oil should be given. = As for meal for the calves, rolled oats are good, and if they are getting no whole milk a little linseed oil cake should be added. The oil cake has a laxative property as well. as supplying a little fat fo the ration. A good meal for calves: 100 lbs. of ground oats; 50 lbs. bran and oil cake (nutted) 25 lbs. Good clover hay is essential at all 'times, giving enough to allow the calves to pick out the nice succulent parts, and still not be wasteful.-- J, C. McBeath, O. A. College, Guelph. Should Calves Go Out to Grass o1 Remain in the Stable? Generally speaking, calves are bet- ter kept in the stable during the first summer, except where stable conditions are not good, and where there is not enough labor to look af- ter -them and keep them. dry and clean. The only other exception ig case' of calves dropped in the early winter and which have had three to six months of milk and more or less dry feed. Such calves may be all right, if turned out to grass the weather warm and pleasant. Par- ticularly is this the case where milk and other feed ig Scarce on the farm. The chief advantages of keeping calves in the stable, the first summer are: J 1. They can be fed milk and other feed as required, which is &ften neg- lected when calves run with the cows, Or are pasturing some distance from the barn. a 2. Calves in a clean, well-ventilai.. ed stable are protected from the hot sun, storms and flies, which often brevent that good growth which is pu for a well-nourished thrifty calf. 7 i 3. If allowed to run with the herd, the older animals are likely to "boss" the calves and may injure them, or deprive them of their proper share of feed. 4. Cases of sickness, such ag indi- gestion or '""scours" are more likely to be noticed, and properly treated, if the calves are imgide where they returns to the owners of cows,-- Prof, tl H. Dean, 0, A, College, Guelph, in spring and summer, and those are {| strum to set up the necessary action |; KITCHEN CABINET, with Flour Bin '12 KITCHEN CHAIRS as soon as the pasture is good and | i ! [ The Quality Grocers rr ------ A RB ---- Do you want a flour that makes the Lightest, Daintiest, most Delicious Bread imaginable? ~ Of course you do! Then you should use Robin Hood or Purity i : FLOUR 3, i | Just réceived--Some Whole and Cracked CORN. Watch the Cash and Carry Surprise Counter. Unreserved Credit AUCTION SALE of - Valuable FARMING MACHINERY, IMPLEMENTS, &. LOT 4, CON. 5, 24% miles South of Oxdrift. 8 miles West of Dryden, MONDAY, May 17th. Capital GREY MARE, 1300 1b, single or double. Commencing at 12 o'clock. quiet, CORONATION COOK STOVE new 30-in BOX STOVE, steel heater and oven complete 10 drawers and Cupboards, 2 fold- WASHING MA CHIN E, nearly new ing leaves and mirror, as new. 2 WASH BOILERS ~ Nearly new PIANO, in excellent con-2 Galvanized TUBS, new dition. =u SHARPLES CREAM SEPARATOR, SINGER SEWING MACHINE, new. in perfect order 2 KITCHEN TABLES 3 CREAM CANS X EASY CHAIR 44-40 Calibre RIFLE (Winchester) 40-82 Marlin SAFETY RIFLE, nearly Nearly new HANGING LAMP. new ; GRAMOPHONE and 40 Records 32-40 CARBINE (Winchester) : MEDICINE CHEST. Single barrel, 12-guage SHOT GUN WRITING DESK, with 3 drawers and BICYCLE. > ay aR cupboards. 6 h.p. GASOLINF ENGINE and SAW Large quantity of DISHES & GLASS complete, good as new. rE WARE DEMOCRAT and SHAFTS Two 4-ft IRON BEDSTEADS, withSpring tooth HARROW, new Springs and Mattresses, Complete BLACKSMITH OUTFIT Two 3-ft IRON BEDSTEADS; with Forge, Anvil and Drill. : = Springs and Mattresses | A large quantity of TOOLS, .Includ- BEDROOM CUPBOARD ing Wrenches, Hammers, Bits, WINDOW BLINDS, new Braces, &ec., &ec. MIRRORS About 4 tons of first class HAY, A number of other effects too numerous to mention ABSOLUTELY WITHOUT RESERVE LUNCH PROVIDED TERMS:--$10 and under CASH, Above that amount credit will be given to January Ist 1921, upon furnishing approved Joint Lien Notes bearing interest at Ten per cent, Hay and Seed, Cash. Engine - and Saw, Half Cash % D. A. KENNEDY, prop. JAMES BULLWER, Auctioneer "

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