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we . Planter and diggers 40080 3020800¢00040.022 s0I ToBI 0434E ITB DEB0BO GT LBIVIB TELUS Os $DER OID Massey-Harris Farm I 3 ¢ THE DRYDEN OBSERVER tana ad id 24 Ld A I Ir The Busy Store Summer Canvas Wear We are putting on a SPECIAL SALE of WHITE CANVAS SHOES. Not dead, out-of season goods, but Shoes just suitable for the next three months' wear at Specially Reduced Prices Por example-- LADIES' .HIGH - TOP.. CANVAS BOOTS, leather sole and heel, pre- war price, $3.76; Sale Price $3.25 LADIES' FLEET-FOOT SHOES, were $2.75; Sale Price --...__$2.25 Other lines for men, boys and girls slashed in proportion. These Prices are strictly Cash. D. W. SCOTT, Dryden 8 |eWezomd> LEemeE BOBINMINS DODDS DRR.Be 9306060 <¢ x ZC ¢ NYSE OOTLL HTD Charnla HA Wry » DLO COP eral Dierchant EAGLE RIVER, ONT. AGENT FOR Cockshutt Plow Co.. Frost & Wood Imgpicments Joe Dugam Conavainra W Wewsry Weal uewa ¢ Raw Furs Bought and Suid £0004686000008590L0856005200 0066000665006005000600036 | Bs *A.J.GARDINER § & 3 ISHODIDPITOCLBODOLD IBID 2O0DIDOBS BeVOBOD2QOOPOOD oc] i. Hardware Dry Goods Boots and Shoes Produce dealer in and Farm Agent for M. J. CROSIER General Merchant, OXDRIFT, Ont, Groceries Yorkshire Insurance Company Frost & Wood and Cockshutt Implements VO0¢0¢00008 DOT 0 H0C $ R. Sweeney Union Church General Blacksmith ~~ servicss orning: Service at Oxdrift. Wood Worker ARE Simi Sen AGENT FOR the 01d Reliable 7 p.m. Preaching Service. Pastor. Afternoon: Sunday School and 5 Bible class (Dryden), Rev. G. E. ROBINS, A Cordial Welcome Awaits You. BER W Bp B: A {3 'R. H. PRONCER, Notary Public Conveyancer, Etc. € KE Dryden Implements ete. ey { Canadian Potato ; Dr P. H. B. WOOD, Machinery Co" Dentist, Dryden, Ont. | Office Hours-- | SIGE 9.30-12.30 ' 2.00- 5.00 Dryden DRYDEN - 20000486002005 020080050005 244440600005 10046662 RD. T. TRIST Livery, Transfer and Exchange Bara ONT I | eck moved from DEPT. OF AGRICULTURE. From now on the address of the | Ontario Dept. of Agriculture will be Dryden, Ont., where it has Kenora. PT my been re- ANN ed A Rey : nig, Rm; ---------- V i ll 0 ab > = a ni I, # how slight, would prevent one receiv- f eo! Vite nn UI: 2rs' wives With Bary Exh b te, r Farm Go flavor In Butter of First fmport- ance -- Firmness Also a Strong Point--How to Cure and Pack In Best Condition tor Showing. (Contributed by Ontario Department oi Agriculture, Toronto.) - O show: or not to shaw," that ts the question many a woman thinks over as the time draws near. for the holding of the annual fall fair. There are some who would not miss the event, and make entries in many classes; while others are rather timid about exhibiting, especially if they are doing it for the first time. Let us take the exhibiting of but- ter. Sometimes a woman goes home 1 from the fair feeling rather hurt be- cause some neighbor togck more and : higher prizes than she did. She thought that her butter was good, but the other must have been con- § sidered better by the one who was acting as judge. : There are times when a judge has to mark very closely to place the prizes. Score cards are not used at all of our fairs, nor do all judges use the 8ame score card, but the one proposed by the National Dairy Council reads £4 a8 follows, as regards points awarded: VHESETY ee 45 Texture Cale sna a Incorporation of moisture. 10 Color . ............ hah 10 Salting ...... .... eee ia 10 Packing 0... vais 00 Total ....n.......... 100 The flavor of the butter is a very Important point to consider. It should be clean and sweet without taint of any kind. ; An objectionable flavor, no matter ing a full score. Some defects in favor are more serious than others, but many of these could be avoided 5y taking a little more care. The care in the stable and in the 3éparator room is just as important 18 the churning or the holding of the dutter afterwards. if a Judge should find two lots of Sutter with the same total score he would give the higher place to the «it with the better flavor. : The texture of the butter is an- sther point that is taken into con- ideration. Butter should have good Sody--fArm and waxy. : You have cut butter that looked 200d and remained firm on the plate, ut you have also seen just the oppo- site to this-- butter that had a greasy ippearance, the drops of moisture arge and milky, and it became soft vhen left in the plate for a short me, : : The judge comes across just 'as treat contrasts when going through the exhibits and he scores accord- ngly. : To secure good texture it is neces-~ ary to make use of suitable temper- ures and to work the butter in the 'ight way. Cool the cream immedi- itely after separating and churn it at } temperature that will bring the sutter in nice firm granules in 20 to i) minutes. (Too high temperature neans soft butter and greater loss in he buttermilk), The temperature of the wash water hiould be such that it will not make he butter too hard or too soft for rorking. Work the butter by press- ng it carefully and evenly. A sliding T eutting motion will tend to make ne butter greasy. Overworking ould also be avoided, Butter is vorked to make it compact and to | 'Istribute the salt and moisture even- When butter is cut the surface ould be close and the drops of inisture should be clear and very sinute. The color of the butter should be wen and bright. If the butter is not "orked enough the color will be un- Fea, although this is not noticeable ¢ the time of working. If the butter is too soft, the salt aould be mixed through it, and the itter placed where it will come to a oper firmness before working. By '0oing this it will score higher for Joth texture and color than it would t worked in the soft state. The salt a the butter should be evenly distri- suted and thoroughly dissolved. It ower. Owners state that these tractors are always capable in emergency, for extra hard plowing or for grades, This 10-20 is recommended for pulling three 14-inch plows which it can pull in sod or stubble. It also handles other implements usually requiring about six herses, such as two 7-foot binders, two 20 shoe grain ~ Ready for Heavy The Case 10-20 is noted for ite reserve Juties For belt work this tractor drives Case 20x36 thresher, fully equippy silo fillers, hay presses, feed mills, ete. For all round use this tractor demand your careful consideration. proved its worth. It is economical 3 operation, burning kerosene successfully It is built of the findst materials, Yo get your money's worth, Before you decide on your tractor, le It has lon : : : s show y he advantages of the C drills, six section spike-tooth harrow, 8 hin a a 0 10 foot double disc barrow, ete. judge. : - 5 T KEROSENE EF. T BRIGNALL TRACTORS 'Oxdrift, Ont Ready for Hardware, Furniture All the Tools you need = 10g next week and Butcher Get them sat The Power McCormick INTERNATIONA L Deering of the hour Burns Kerosene and other low ing your order. lubricator Magneto with impulse starter, handy foot breakes, easy to steer adjustable draw bar, Water, air cleaner two speeds, working parts enclosed. cylinder, valve-in-head type, running If you are thinking of getting and get our prices, which have he For Literature and Prices on any of these Machines, Sturdy, Reliable, Ecnomical, power on drawbar as well as on belt Known the world overfor low cost farm power SPECIAL FEATURES priced fuels, has no Dbattries mechanical required, The motor is a two- at 575 r.p.m. a tractor, see the TITAN 10-20 en recently reduced, before place- see J. S. CORNER, Oxdrift. 5 better to have the butter salted very lightly than to have it. over- salted. The popular butter at the Jresent time has mild clean flavor, lose body and light salting. The finish or packing should also se considered. In fact, the Judge will iotice the appearance of the exhibit vefore he has had time to draw out . plug of butter on his trier. Let the Jrints be well made -- solid, even, with clear-cut corners and the Papers vrapped neatly, Butter tubs and boxes require a ining of parchment paper, and crocks should be in good condition, free from cracks or breaks in the glazing. the top of a large package should be smoothly finished and covered dQeatly with parchment baper. Butter for exhibition should be made two days or more before the fair to give it time to become set, It ¥ dsheuld be kept in a clean cool place gon the farm, and be brought to the "fair in the best possible condition. Butter made and cared for in this way will score higher than it would if made the morning of the fair, as is sometimes the case, -Do. not feel discouraged if you do not secure the prizes that you hoped to win. Try again, remembering the little rhyme which says, 'Good, better, best, never let it rest, Till your good is better, and your better, best." --Miss Belle Millar, 0, A. Shunlpie I College, Cee L Se fr A LITTLE WATER SPRAYED on flowers will them fresh and lovely for a long time. Get a reel of our first quality garden hose, and keep your flowers, fruits, vegetables, and lawn healthy and thriving. And we help in the effort to make gar- dening pay by charging the least we can for garden accessories. E. A. KLOSI Dryden, Ont. HOUSES For Sale and Reut --ALSO-- FIRE INSURANGE JAS. MCFADYEN, : ! or write to NTERNATIONAIL HARVESTER CO. Ltd. Winnipeg, Man. BUILDERS' SUPPLIES Picture Framing iil { Yonitoba Gypsum Herdwall and Wood Hibre, Fic. @W.V.A Applications fo membership and nformafion con- cerning returned men, wri.e to H. M. DAVIDSON. Secy-Treas. | Regular, meeting at 2.30 pr. FIRST SUNDAY every mont- |