% 'And you can invest it in securities as safe and profitable as any held by capitalists. Twenty-five cents saved each week can be made to earn 5 interest by a very simple plan. \ Thrift Stamps cost twenty-five cents each. Sixteen of these- when exchanged for a War Savings Stamp become a > >.c inter- est-bearing security for which the Gomer ment will pay you $5.00 in 1924, In other i if you lend the Government the $4.00 WL you I saved by this easy means, the Government will pay it back to you : WITH AN ADDITIONAL DOLLAR: five years. from now. 'And you become an investor in the safest of all securities --a Gov- ernment Bond. on 3 Canada Reeds the small Seviuy of her people to fintnke the work of reconstruction. War Savings Stamps - Make Your Savings Serve You can be bought wher- and Serve Your Country--Invest ever this sign is played. Them in War Savings Stamps. Sha secure four '"'No" majorities. That column after each aid every question, Ler the Referanduih Battle-Cry Be "No!"-"No!"-"No!"-"No!" INCE the announcement in the Legislators last spring that a Refer- endum on the Ontario Temperance Act would be taken this fall, the different temperance organizations of the province of Ontario have met together to consider what attitude they should take. The result has been the formation of the Ontario Referendum Committee, which comprises representatives from the organized temperance forces of the province and the temperance sentiment of the province outside of these organizations. The new Committee will conduct the Campaign. We are asking the voters of Ontario to vote / "No 5" to all questions sub- mitted on the ballot. : } The Referendum Ballot AND HOW TO VOTE peg 1. fre) ou in favor of the repeal of THE GNTARIO, TEMPERANCE . oe oo DR RS J AS Sr SA SSSA SS PS SPSS SUR IR ite . Are you in favor of the sale of light beer containing not mere than two and fifty-one one hundredths per cent. alcohol weight hens through Government agencies and amendments jie THE ONTAR 0 TEMPERANCE 'ACT to permit such sale?...... : '3. Are you in favor of the sale of light beer containing not more than EEA fifty-one one hundredths per cent. alcollol weight measure in standard hotels in local municipalities that by a majority RANE favor such sale, and amendments to The ONTARIO TEMPERANC ACT to permit such sale?. sebelah ee es '4. Are you in favor of the sale of spirituous and r2alt. Tons through "Government agencies and maine to THE ONTARIO TEM- | PERANCE ACT to permit such sale?.. vale a :- Pes By the Cites Poin Act, sale . defeated if there is a majority for © Yes and distribution of alcoholic liquors for on any. of the questions. You must beverage purposes within the province mark an X after each of iy four Sy were prohibited, For practically three tions, or your ballot is counted as spoile years the province has experienced the rn centuy of temperance progress in good effects of thislaw. Its repeal would shiz. province: is at stake in the coming be a calamity. Any of the amendments Referendum. The Ontario Referendum would spoil it. 6s © Committee earnostly and respectfully For the Temperance forces to win they ask you to mark your X in the "No a Viii fl for "No" on EVERY as indicated in the semple ballot Te- Be T Sper forces will be Dip herewith. VY oo cf ip, A DUNLAP Treasure = { iug, then the bruised spots enable thealthy tissue and trom fruit to fruit STORING FOR HIER Valuable Hints on Canning iE and Vegetables. Vegetables to Be Stored for Winter: In Cellars Must Be Sound and Handled Without Bruising-- Green Peas, Beans and Corn May Be Successfully Preserved by Placing In Cans and . Heating Three Times. : (Contributed by Ontario Department of : Agriculture, Toronto.) N the storing of roots, tubers, cabbage and celery it is a com- paratively simple matter if the materials are sound to begin | with. Although the decay-producing bacteria, yeasts and molds are always on these they cannot do any injury i until the materials are first damaged {in some way as by bruising, heating l or freezing. After such injury has | been done the decay bacteria and molds are able to feed on the dam- , aged tissue and as a result of this action, decay or rot takes place and gradually spreads until all is spoiled. Therefore, in storing roots, tubers, 'cabbage or celery, it is necessary,-- i i 1st. To have only sound, healthy specimens. : 2nd. To handle with care so as not : to bruise or otherwise damage the | tissues. 3rd. Store in a cool, well- ventilat- : "ed place where there will be no dan- if ger of either overheating or freezing. Overheating or freezing will usual- i ly kill the living tissue 'of which the rcots are composed, after which they will readily decay as a result of the rapid multiplication of bacteria and molds in the dead tissues. In the preservation of such vege- tables as green peas, beans, aspara- gus and green corn, different meas- | ures are necessary. These are green and juicy and if stored in the fresh condition they will either wilt or fer- ment and rot. This fermentation and rotting 'is due to the development .in the mass of the bacteria which are present on the vegetables. There will be sufficient moisture present in the mass to enable the bacteria to multi- ply and feed on the material and thus induce the rot. E So in order to preserve such vege- tables in the fresh condition the bac- teria present have to be all killed and all 'other bacteria prevented from getting on the material until it is to be used. To get satisfactory re- 1st. Good sound, healthy vege- tables. "i 2nd. Good clean sealers with tight- fitting tops and good rubbers. 21d, Wash the vegetables and ill into the sealers. taste. '5th. Put on the tops and leave sliz ghtly looses. 6th. Place sealers in a steamer or boiler half, flled with cold water and heat to the boiling point for half an hour. x th, Remove galore from boiler or steamer and tighten down the tops... 8th, After 24 hours loosen the tops. and return to the boiler or steamer and give another half hour's boiling. 9th. Repeat this process after an- the tops and place away. In the storing of such fruits as apples and pears, which can be stored without canning, we have to preven: the development of molds and yeasts. These are wlways present on the sur- face 'of the fruit. Bacteria do not damage fruits as they do vegetables Or meats on account of the sugar and acid nature of the fruits, which is not satisfactory for bacterial develop- ment but is just what is needed for molds and yeasts. But even molds stored. Ii, however, the fruit is dam- aged in the picking, handling or pack- the niold spores or yeast cells that are on the surface to germinate and they get'a start they will continue to spread even through the svund until the whole pack may be, 'spoiled. 'I'herefore 1n the storing of such fruits as apples and "bears it is essential; Ist. 'L'o have only sound specimens. 2ud. To pack carefully. without bruising. 3rd. To store in a cool, well-ven- tilated place, where they will « be neither overheated or frozen. {Such tr uits as strawberries, rasp- DEITIES, pilms, beaches, currants, iueberries, ete., wich .are soit, can- ot be kept any iength of time with- out fermenting or moulding unless they are canned, fruit kettle, sugar added to taste, and filled hot direct from the kettle into from scalding water. The covers, at once direct from scalding water and screwed down tightly. Another way to preserve such before putting inte the sealer. Sound fruit not overripe should be used. This 18: picked over and filled direct- should be pitted. A syrup of sugar and water sweet- ers so .as to completely cover the 'tightly. The sealers are then plagad i | | sults from canning vegetables it is I necessary to have-- i 4th, Cover with water salted to other 24 hours. Then tighten down and yeasts will not develop on sound ! apples and pears that are properly grow and multiply, and when once. These fruits may be cooked in a sterilized sealers removed direct rings and rubbers should be put on fruits is by the cold pack method. [n . Lhis method the fruits are not cooked | \ ly into clean -sealers. Stone fruit ened to taste is then filled into seal- | fruit. 'The tops, rubbers and rings gare put on, but not screwed down in a boiler containing cold water and | f this is brought *» a beil and er a sos14 oe Eo -- ¢22T2P0E Ge8e8e0suensatasarcenies *0 wr Perhaps never in the history of the Town and District, was such a snap offered. smioke-house for 43¢ per Ib. The pele) is so low. it is rid prices. e it, an please, please ee if You do not buy a montis su] thre Maar To be is i Shop. ~