Dryden Observer, 17 Dec 1920, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

ht}: DRYDEN OBSERVER | FRESH MEATS. FRESH GROCERIES. FRESH FRESH VEGETABLES. = FRUITS. Ts Latimer. i |'TO THE GENERAL PUBLIC Owing to the evident abuse of the privilege of using the water from the School well, the Board wish to remind the 'public that the well is for the use of the School; and if large quantities of water are carried away, or horses, ¥ &c., watered, thereby draining the well, we will be li to lock the pump. to this action, as we consider that there is ample supply for school use, and drinking water for near- by citizens. DRYDEN SCHOOL BOARD. HE ONE PRICE STORE Sweeney eneral Blacksmith AND 'Wood Worker AGENT FOR Massey-Harris Farn 2 Implemements, ete. : 3ain Wagons and =leighks Dryden - Oat Lanterns his is the time of year when lanterns are most useful. . STABLE LANTERNS : at $1.35 are a bangle at the price. LASS WASH BOARDS, at the new price, 75¢c. We have on hand a Full Stock of ~~ GENERAL HARDWARE Ranges, Doors and Windows, Paints, Varnishes, &ec. 4% KLOSE Dryden, Ont. Ont. od B004DE29808400 LAL Add *0 ssae000¢ 20000089 b fudighch Sed £4 The hey Store \ FOR SALE. FOR SALE--2 Horses, about 1600,1bs cach, 1 pony (driver) 15 hands. Cheap for cash. ! J. MOORE, Oxdrift BLACK MARE, good driver, also in good condition. Cheap for cash. GUSTAV GANGLOFF, Vermillion Bay, Ont. 24 Pure-Bred White WYAN- DOTTE PULLETS « (Martin Strain). Apply rs - W. H. EVANS. For So Eta SHORT- HORN BULL; two years old. Will consider any reasonable offer. - JOHN Mc. WILSON, D 10 Dryden. Snap for peice, sale--TEAM of HORSES weighing 3000. Apply W. WHITE, Bedworth. DAY GIRL WANTED. Apply Mrs L ¢. R. Seavie 160 'Acres of a Laud (patented) 134 miles from town and school. For particulars apply 'Wm. D. NEELY, : Oxdrift, Ont. | pounds. $75. 00 for immediate sale. N. E. WILSON, Oxdrift, Ont. Team of Horses for sale. Price Reasonable. Apply Mrs RICHARD EULER, W2 : Waldhof, WE have good garage 'accommo- dation for two cars; private lock- ups. Terms moderate. DURANCE & MILLINGTON Dryer Ont. > £1 CASH DISCOUNT. We will give till the end of the month ten per cent discount on all Cash Sales on Christmas toys, Dolls, Books, Arm Bands, 'Xmas 'Box Braces, Handkerchiefs, Ties, . Men, Women & Children's Kosy Slippers and Felt Boots; also on all Chinaware, & Cut Glass for : Christmas Trade. Open to meet all cash prices on $10.00 Mail orders. have time to get out our Poe list. 099000200 QEeo0en We did not 10C30620NOBO ag Ww. og Dryden He eB LBOIDIDIPEDOMIF AN GLDLBOBO ©90¢E082 ITOTITIBICOIVTIR00000000 2600001 /0 4000000 zs, and 8.30 p.m. to receive nomina-, Municipality of Machin NOTICE is hereby given that a By-law was passed by the Muni- cipality of the Township of Machin, on the 27th day of Nov- ember 1920, providing for an issue of debentures to the amount of $6000.00 for the purchase of a new ¢ School Site at Eagle River, and for erecting a new School on the same, and for the purchase of furnishings, school apparatus and other equipment : therefor, and such By-law was registered in the Registry Office for the District of Kenora, at Kenora, on the 14th day of December, 1920. Any motion to quash or set aside the same or any part thereof must be made within three (3) months after the first publication of this notice and cannot be made thereafter. Dated this 16th day of Decem- ber 1920. ALEX TURNER, Clerk. PROCLAMATION. Notice is hereby given that I will attend at the Schealhiouse, Eagle River, on MONDAY, December 27, 1920 between the hours of 12 and I p.m., to receive nominations for Reeve and Councillors for the year 1920. " Notice is also given that if mots candidates than are required be nominated, a poll will be held on MONDAY, January 3rd, 1921, between the hours of 9 a.m. and 5 p.m. at Eagle River and Ver million Bay. ALEX. TURNER, Clerk. Clerk's Office, Eagle River, December 16, 1920. GOD SAVE THE KING. i Town of of pris PROCLAMATION | Notice is attend at i on MONDAY, December 27, 1920 between the hours of 7.30 p.m. | eby given that I will] own Hall, Dryden, j tions for Mayor and Councillors for: the year 1920. Nominations will also be- re- for the full term of two years, (1020-21. : Notice is So given that if more: * We regret that we are forced fcan get in until it is PRESLRVATILN OF 1403 How to Réep Fin Frut and ont | tables From Spoil a- \ All Bacteria Present Must Be De- stroyed -- Hints«on Canning and; Sealing, and Also on Drying In a Special Ovens--Storing kruits, © (Contributed by Ontario Deparsiment of Agriculture, Toronto. > : T is a universally known fact that foods not properly preserved will: 'spoil. They will ferment, decay, putrify or become maldy. These changes are brought about by. the development of bacteria, yeasts and molds on or in the food. "If these micro-organisms can be prevented from growing on or in the food it wills not spoil. Therefore, the question of. food preservation resolves itself into the problem of preventing these bac- teria, yeasts and molds from growing or multiplying on. or in' the foods. ing to the nature of the food to be preserved. Overheating c or frocging will usual- ly kill the living tissue of which the roots are composed, after which they will readily decay as a result of the rapid multiplication of bacteria and molds in the dead tissue. In the preservation of such vege- tables as green peas, beans, asparagus and green corn different measures are necessary. These are green and. Juicy and 'if stored in the fresh A dition they will either wilt or ferment and rot. This fermentation and rot- ting is due to the development of the bacteria which are present on the vegetables. There will be snfficient moisture present in the mass to en- able the bacteria to multiply and feed on the material and thus induce the rot. So in order to preserve such vege- tables in the fresh condition the bac- J teria present have to be all killed and all other bacteria prevented from get- ting on the material until it ig to be used. In order to accomplish thig the process of canning is resorted to. To get satisfactory results from canning vegetables it is necessary to have: 1st. Good sound healthy vege- tables. ; . 2nd. Good clean sealers with tight- fitting tops and good rubbers. 8rd. Wash the vegetables and fill Into the sealers. 4th. Cover with water salted to taste. : 5th. Put on the tops and léave slightly loose. boiler half filled with cold watereand heat to the boiling point for half an hour. 7th. Remove sealers from boiler or steamer and tighten down the tops. . 8th. After 24 hours loosen the tops and return to the boiler or steamer and give another half hour's boiling. 9th. Repeat this process after. an- other 24 hours. Then tighten Gown the tops and place away. This treatment should Hoste ll" 'Jmicro-organisms pres ent and if the top is hermetically sealed no others - opened. - 4 Another method of sterilizing is vg fcive one boiling to the filled sealers for 3-4 hours. This, however, cannot be depended on to give as satisfactory results as the above, Another method is to heat in steam under 15 lbs. pressure for thirty nmin- utes. This is the commercial way tor which special strong steamers (aXtoclaves), that ean withstand in- ternal pressure, are 'necessary. SA small vessel of this type suitable for household use is now on the market. Another ~ method of preserving- vegetables is by drying them in spe-. cial ovens. This drying process ex- tracts sufficient moisture from the vegetables to prevent the bacteria present from having the power to multiply unless the materials should get moist before being used. If suf- ficient. moisture' is not extracted or ceived-for three School Trustees { should the dried materials get moist during storage, then decay or rot will rapidly develop, as the bacteria are not killed in the drying process 'and only require moisture to enable them to develop. 'candidates than are required be: nominated, a poll will be held on, MONDAY, January 3rd, 1921, between the hours of 9 a.m. and | 5 p.m. J. E. GIBSON, Clerk. Clerk's Office, Dryden, * _ December 16, 1920. ° GOD SAVE THE KING. scm sz Miicipality of Van Horse PROCLAMATION Notice is hereby given that I will attend at the Municipal Hall, Dryden, on MONDAY, December :27, 1320 between th e hours of 12 and I p.m., to receive nominz.tions for Reeve and 4 nly for thwe year 1921. Notice is also given Haat if more candidates than are required be} nominated, a poll will be held on" MONDAY, January, 3rd, 1921, fans the hours of Q am, and Sp D. ANDERSON | iy Clerk Clerks Office, Dryden, ) 16 In the storing of such fr apples and pears it is essetnial: 1. To have only sound specimens. 2. To Pack carefully - without bruising. ! 3. To store in a cool, well-ventilat- il ed place where they will neither be if overheated or frozen. Such fruits as strawberries, rasp- berries, plums, peaches, currants, blueberries, ete., which are soft, can- not be kept any length of time with-- out fermenting or molding unless they are canned. .The canning process is simply for the purpose of killing all mold spores and yeast cells that are on the fruit and preventing others getting on un- til the material is to be used. "Canning fruits is not so difficult as canning vegetabiss because it is eas- iex to kill yeasts and 'molds which that: affect vegetables. The se fruits may be cooked 'in a fruit kettle, sugar added to taste, and {filled hot direct from: the kettle into Y sterilized sealers removed dir ect from scalding water. ; Another way to preserve. such fruits is by the cold pack method. In this method the fruits are not cooked before putting into the sealer. Sound fruit not overripe should be used. This is picked over and filled directly into clean sealers. Stone fruit should. /be pifted. CA sy1p of sugar and water sweet- enad to taste is then filled into sealers so as to cor. vletely er the fruit. The tops, rubb>8 an 88 are put on but not screwe. down tightly. 1 sealews are then pi. seed in a { containing cold wa suf 4 reach { th Fegstonr bis This is done in various ways accord- © 6th. Place sealers in a steamer or affect fruits than it is to kill heii i ¥ a a a Er 2} ie WE LE a CED) AD () ED (ED (ED (ED S000904LGIRIGIDITIOIB400TETHBIC 60006000 98004000 =O) TEED () GEER () ERED () CREED () SEES () i () E53 () SED () GEER () GD (Gun Men's Mackinaws and Overcoats -~ NEARLY 100 garments to choose from. Nice and new. I am going to put 25 per cent. discount, on both these lines. The money I lose is your gain. And please remember you have the benefit of seeing what you Reh ED CHS TE SRD ED JUST A REMNANT OF SELLING. 8 Boys' Mackinaws, 1 Lady's Black. Curl Coat, size 36, first cone, first served FIVE DOLLARS EACH The Maciknaws are for 8 and 10 years old For the convenience of shoppers this Store will be open three nights before Christmas-- Wednesday, Thursday and Friday. : EDD DE-DE ED) ee De RE Oe LR Le fp i [=]

Powered by / Alimenté par VITA Toolkit
Privacy Policy