Dryden Observer, 20 May 1921, p. 3

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I EE a I EE EE Ee | roceries - INOGULATION OF SEED : of the Soil. This List will : La assist you in Inoculation of Seed and Sail Describ- - filling out the ed--Clover, Alfalfa, Peas, Etc. daily menu. Precursors of Good Crops--=Some The value Testimonials Offered. of Vesetahles (Contributed by Ontario Department of In Dresepving Agriculture, Toronto.) ; health Is well It has been known for centuries established: | that the soil of fields in which there has been grown a good clover, pea * x x ok kx x x x % * gop gther leguminous crop | "richer | Potatoes per bus. ----.--_..----.. 95 1! after the 'crop than™it was? jefore | Butter, per Ib __.. . .49 |] Hence the practice of having a clover | Cheese, per I __..__.._.._...35 || or other leguminous crop in the crop ] Carrots, per tb __.__. ne--wm-- +05 = }} rotation. Just why a good legumin- | Turnips, per ..__.__.__. .04 ||ous crop was beneficial to the soil | Beets, per Ib --_.__._ . .06 || was not known until a few years ago: I Rice, per. Ib oo... _ .10 {| It: was then found that certain spe- | Parsnips, per __..__.--_. .08 |[}eles of bacteria, which came to be %* Ck eo 0k x ow x known as the 'legume bacteria," en- tered the roots of the legumes and PRONGER Bros. Dryden Lodge L.O.L. Hall. invited. Visiting brethren H. REHILL, Rec. Sec. J. E. HARRIS, W.M. nbernational Brotherhood of Pulp Sulghite and Paper Mill Workers Dryden Lodge No. 105 Meets 1st and 3rd Thursday each month, at 7.30, in the Mill Hall J-H-HILL, F. RUSSELL, Pres. Rec. Sec. Dryden I.odge No 174 nN .0.0.F. meets at the Town Hall eves First and Third Monday at8 o"esk, A.J Clempson, N. G;, D. M. K ataer, R cording Sec. _ Visiti sg brethren cordially invited ; No 484 A AT EAMORC 'Meets in the Masonic Hall, Dryden, the Second Tuesday of each month Visitors cordially invited. Rev. ROBT. WILSON, W.M. A. E. BERREY, Secy. EF B. LINDEN NOTARY, E[180. Conveyancing Collecting General Practice DRYDEN ONTARIO H. A. C. MACHIY, Barrister, Solicitor, &ec. IMPERIAL BANK BLOCK KENORA . » Ont. JE.GIBSON, NOTARY PUBLIC CONVEYANCER, &c. - "AGENT FOR Royal Fire Insurance Company, DRYDEN . ONTARIO CHURCH OF ENGLAND Mr Roy will conduct services at St Luke's until a successor to Mr Wilson is inducted. Sunday School 2.30 p.m. as usual. will be at Insurance FIRE, LIFE, ACCIDENT, GUARANL'EE, ANIMAL PLATE GLASS. Representing twelve of the largest Companies in the world. Dryden and outlying district fully covered. let me quote you rates R. J. PRONGER No. 1694 meets the first Wednesday of each month at 8 p.m in the Town cordially 'Gclden Star Lodge produced on them little swellings or nodules. Wherever these nodules are present in large numbers on the roots The combination of the legume bac- teria with the plant results in the plant tissues, "root, stem and leaf, giving a larger and more vigorous plant than is the case where the bae- teria are not present. It has been found that different varieties of legume bacteria are ne- cegsary for most of the various legumes. The variety of bacteria goed for red and white clover is no good for alfalfa or sweet clover; the for fleld beans, and the variety good beans, and so on with other legumes. If any particular legume crop has net been growing satisfactorily in any particular field, it is question- able if the right kind of legume bac- teria is present in the soil of that field. So, before a satisfactory crop to be introduced. For instance, the cultivatien of alfalfa is a new prac- tice in many sections. clover is common in the district it is probable that the right bacteria are there for alfalfa, as the variety good for sweet clover is good for alfalfa. If it is not present, it is doubtful if a good crop will be grown; hence | the difficulty often met with in get- ting alfalfa established in a new dis- trict unless the bacteria are first introduced. There are various ways of introducing the bacteria. One is to take a few loads of soil from a field in which the bacteria are pres- ent and scatter this over and work it into the field to be treated. This method was the first adopted. It is not practicable, however, in most cases. Legume Seed Inoculation.---- Another way is to inoculate the seed of the legume crop to be sown with a pure culture of the right variety of bacteria. When this is done, the bacteria are or the surface of the seed when it germinates in the sofl and so get into the young roots, prepared in bacteriological laborator=- ies and sold so much per culture. They are known as nitro-cultures or legume bacteria cultures, fous other trade names have been given to them. The Bacteriological Laboratory of the Ontario Agricul- tural College was the first to produce these cultures satisfactorily for dis- tribiition on the American continent. They are sold from the laboratory for the nominal sum of 50 cents each, to cover cost of material, container and postage. Each culture is sufi- cient for one bushel of seed. Thou- sands are sent out annually to all parts of Canada on application for the same. Letters received from those who have used these cultures speak very highly of this method of inoculation as shown by the following excerptgs Comox, B.C.: "In the spring of 1914 you sent me some alfalfa cul=- ture suitable for this district. After two years, I have to report that the inoculated patches have flourished | exceedingly well and are making { most luxuriant growth, entirely crowding out the weeds and showing a splendid color. The others which | were not incculated have almost en- { tirely died out and the few plants i left were small and very pale. In + fact, I have recently ploughed them up." Edmonton, Alberta: "We made . many tests in Ontario which proved i to us that even alfalfa screenings { would produce a greater growth the . first and second ' year, after being treated with the bacterial culture, than the very best quality of alfalfa seed would without treatment. We have been using the bacteria here, and have had a very goed result the first year." : Fort William: '"Regarding the cul- tures which you supplied last spring, they were used on a field of peas of an early variety." The larger portion of the seed was inoculated, but part was planted in the ordinary way as a check plat. The seeding was all done .about the 12th of May. In twelve weeks the whole field had reached maturity with the exception of the "uninoculated strip which was still green. I was not aware that the use + of cultures hastened maturity of this i legume, but it appears from this ex- " periment that the crop was not only improved in yield, but growth and ~ maturity were hastened. The part ef the crop grown from inoculated seed gave excellent results and in future cultures will be used on all legumes grown on the home farm." Cultures are distributed from the Bacteriological Laboratory, O. A. C., Guelph, for inoculating seed of al- falfa, red clover, sweet clover, crim- _ son clover, alsike clover, vetches, peas, sweet peas, cow peas, field peas, beans and soy beans.--D. H. Jones, 0D. A. College, Guelph, Horses which are well groomed will stand the farm work better than fhose which are neglected, Legume Bacteria for Enrichment of legumes a good crop is assured. variety good for field pease is no good | for field beans is no good for soy can be grown the right bacteria have {- If sweet . These cultures of legume bacteria are. and var-. No TLR RAGGA ale eS "The Heart of the Famous 'McDonald Lumber Yards Now Open | TODAY you can get your lumber right here in Dryden, at the McDonald Lumber Yard. A few feet or several thousand-=-we'll find you just what you want. See our Complete Stock of building mater- ial: Insulation, Beaver Board, Bishopric Wall Board, Lime, Cement, Plaster, 'n everything. Come around and have a chat with Earl Fahey, who is going to run the McDonald Lumber Yard here.- Y ouw'll find he knows a thing or two about lumber and building materials. 'He'll be pleased to shake your hand, and tell you about McDonald Lumber Service, and how it's going to save you time and money. : . McDonald Lumber Yards, "Modern Merchandisers Clover Disrrict." of Lumber." Le x {v/ ill ol -- er USN a EBS [Wills MLL SEE =, AY} y/ hai |) 4 Classified Advis. 'WANTED 'WANTED: -- Experienced Girl for- House Cleaning, at once. Highest Wages. Apply-- : : Mrs L. R. JOHNSON, Dinorwic. FOR SALE. Apply Mrs Pateman, Oxdrift. GOOD COW for sale, milking. Apply Hugh PRONGER. COTTAGE for Sale. Central positnon. Possession at once. For particulars apply Miss ALLAN, Store. FOR SALE.--Bunch of Hens, 1 year old: brown and white Leghorns. E. H. JOHNSON, Oxdrift. CATS for Sale, $1.25 per bushel. June 25th.-- Young Pigs for sale: For Service.-- Registered Shorthorn Bull at Lot 3, Con. 6, Van Horne. =o JAS. HATCH. * BARN, metal shingled, 20 x 20-ft., 13% stories, easily converted into good house.--J. Durance, Albert St. Dryden, Ont. SED OATS.--Seed Oats, clean and free from obnoxious weeds; only small quantity. $1.00 per bushel, sacks extra.--Durance & Son, Dur- andale Farm, two miles north of Dryden. For sale: Yorkshire Boar, 1 Tam- worth & Yorkshire Sow in pig; also Massey-Harris Cream Sepa- rator, new. Apply A. MILLINGS, 'Eagle River. Pair of Shafts, for one-horse wagon, brand new. $12.00 New Leather Team Lines, $10.00. = J. DURANCE & SONS, Durandale Farm, Two miles north of Dryden. Par CEOS JE YOUNG Embden Gander for sale.-- FOR A HEALTHY NATION. § The present drive of the Red Cross | * is not for the purpose of raising funds but is an effort to gain members, and to get as many people as possible in- terested in the work of promoting the public health. $1.00 per year makes it possible for every one to join and become associ- ated with the movement for better health and habits for the general good. Many people wonder why the Red Cross did not stop its work when the war ended. That was what it did after the South African war, and it was expected to do the same after the Great War. Canadian Red Cross did not intend to go on. They we reeager to be de- mobilized, glad to think that, having done their bit during the war, they could with good conscience accept release from Red Cross duty and step back into the routine of private life; fnew obligations of a peace-time pro-, but the Red Cross was notallowed to stop. its war work. : 'The war had made vividly clear some things which a quarter of a century of peace might not have re- vealed with 'somuch impressiveness: the war had given us a revelation-- for it might fittingly be called a rev- elation--of the relative worth and ability of the ordinary man and wo- man. During the war the ordinary soldier, seaman and airman had stuck to their duties and did them with a courage and endurance which have never been surpassed. The spirit of the army and navy were shown to be equal to their best traditions. But the war had shown that, behind them ; there stood a nation of men and wo- men whose courage and steadfastness were worthy of their fighting men. It also revealed that in the easy paths of peace the physical powers of the race had been sadly neglected. The work of the Red Cross is now to encourage and teach how people can live in such accordance with the = laws of good health that never-again will such a large percentage be found unequa to any call that may be made. As Lloyd George said, "you cannot build an A-1 empire on C-3 material" And the aim of the Red Cross is to direct public conduct along the paths that shall make possible a nation of A-1 citizens. : The nominal fee of . The o.cers of the It was destined to take on the gramme, even before it had completed BOR JC J VF J CP 0 VW 0 OY J JR tae $n This Week's Spe Hamburg Steak Breakfast Sausages Made in our Own Store. ROBT. MILLER, Prep. cial BL Cn ja JCC CCC CC BC ORC RO Have You a | Musical Instrument That Needs Repairing? HAT old instrument of yours that needs repairing will receive ex- pert attention if it is left in our hands. We are representatives of the R. S. Williams & Sons Co. Limited, for _ repairs, etc. ie a : When you entrust-a repair to them the work is done : E By Experts So dig up that old Fiddle or Banjo or any other instrument you have lying around and let us have it put in order again for you. R. J. Pronger J EC J J CJ ONO RORON JC JC 0 CC CC CB CC RRC

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