Dryden Observer, 27 May 1921, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

fr ---- G Ie This List will assist you in filling out the daily 'menu. The value of Vegetables in preserving health ig_well %* established. x 3 x % 8 a Potatoes per bus. Butter, per __..__.__._ i. 49 Cheese, per 1 __.__..__..__. .85 | Carrots, per I __..__..__..__ .06 Turnips, per Hb .__._____. 04 j Beets, per Tb __.__.__._.. .06 i Rice, per 1b Parsnips, per I __._-..___ .08 * Rr % x tJ = * ® * * * ! | I I | I I l x of mmm $95} ] of milk is usually 2 of each part in one hundred parts | or pounds. This varies considerably CORR [| PRONGER Bros. 1. 0 L Dryden Lodge No. 1694 «=. meets the first Wednesday of each month at 8 pm in the Town Hall. Visiting brethren cordially invited. H. REHILL, Rec. Sec. J. E. HARRIS, W.M. Infernational Brotherhood of Pulp sulphite and Pager Mill Workens Dryden Lodge No. 105 Meets 1st and 3rd Thursday each 'month, at 7.30, in the Mill Hall. ° J. MH. HILT, F. RUSSELL, Pres. Rec. Sec. i 0 L Dryden Lodge No 174 0.0.F a at the Town Hall rv (Kirst and Third Monday at8 A J Clempson, N G.,, D. M. Recording "ec. i Visiting brethren cordially invited G: Iden Star Lodge Ap No 484 1. F&A M.0R.¢ Meets in the Masonic Hall, Dryden, the Second [Tuesday of each month Visitors cordially invited, ~ Rev. ROBT. WILSON, W.M. . A. E.BERREY, Secy. F. B. LINDEN NOTARY, ETC. Conveyancing Collecting General Praztice DRYDEN . ONTARIO HA. C. MACHIN, Barrister, Solicitor, &e. IMPERIAL BANK BLOCK KENORA . « Ont. ------ JE. GIBSON, NOTARY PUBLIC CONVEYANCER, &e. : AGENT FOR toyal Firs Insurance ~~ Company, DRYDEN ONTARIO CHURCH OF ENGLAND = Mr Roy will conduct services at - St Luke's until a successor to Mr - Wilson is inducted. ~ Sunday School - 2.30 p.m. as usual. will be at Insurance FIRE, LIFE, ACCIDENT, - GUARANLEE, ANIMAL. : PLATE GLASS. Representing twelve of the largest : Companies in the world. Dryden and outlying district fully covered. : Let me quote you rates R. J. PRONGER § the persons handling the Factory and Town Supply. | The Percentage Composition of Milk --Handling Milk for the City Trade -- Hot Weather Poultry Counsel. 2 (Contributed by Ontario Department of Agriculture, Toronto.) HE term percentage means 80 much in 100--that is, in one hundred pounds, gal- _lons, etc. The composition stated as so much according to breed of cattle; lactation | period, or length of time milking; i Whether first or last of the milking, and upon many other conditions. Usually, however, in Ontario, the milk will have about the following composition: WaRler' ..,......cv005.. 87.5 FRY o.oo an Oasein and albumen. ... 3.3 fuggr ..........,...... Eo ASR. L.iviiiiiiiinaee. 0.8 Total ...........000.. 100 The buttermaker takes one part only from the milk, the fat. The cheesemaker takes out chiefly two Darts or constituents, casein and fat. The condensery and powder milk manufacturers make use of ali the #solids in milk for human food, hence are able to pay higher prices for milk than can manufacturers of but- ter and cheess. Because milk con- tains en the average only about three-and-one-half pounds of fat, which when made into butter has mixed with it from 16 to 30 per cent. of water and salt, thus making only about four pounds of butter out of 100 pounds of milk, we see why but- ter must of necessity be a high price Por pound. The cheesemaker is able to make 83% to 10 pounds cheese per 100 pounds milk, consequently is able to sell his product at about one- half the price per pound whieh but- tor sells for, and yet pay as high, or higher prices per 100 pounds milk than oan, the butter manufacturer, manufacturers are able to sell their pound, because they are able to re- cover from twelve to twelve-and-one- balf pounds of solid food material from 100 pounds milk, : From the foregoing we see that the commercial value of milk has a very close relation to its composition, -and the use that is made of the var lous parts of the milk solids.--H. H. Deana, O. A. College, Guelph. : Milk For the City Trade. "Safety First" is a good slogan In the milk business. To make milk sate it must be drawn from healthy cows =preferably those which have pass- od the tuberculin test; the stable, pasture and all surroundings must be clean; the utensils which come im contaet with the milk must be cleam; milk shewld be a living advertisement of exem- pitled cleanliness; the delivery wag- ons, cans, measures, etc., should be clean. In order that assurance ef safety may be doubly sure, it is ad- visable to pasteurize the milk---that iB, heat it to 140 degrees to 150 de- grees F., hold at this tempesature for twenty to thirty minutes, then cool to 50 degrees F. or below and hold at this temperature untij deliv- ered to the consumer. Pasteurised milk fs the safest kind of milk for humans to drink. : The person buying milk has cep tain duties in order to ensure a safe product, especially for children. Among these may be mentioned, plac- ing the milk at once on delivery in & refrigerator or cqol cellar protected from dust and odors, and by keeping it In a tightly closed wessel-- refer- ably in the milk bottle covered with an inverted glass tumbler, or spe- cial cover; the top of the milk-cap should be wiped to remove dustibe- fore taking it from the milk bottle; > more milk should be taken frem for a meal; any 'left-over' milk, should not be put into the supply vessel after the meal, as this will likely spoil the whole of the milk on hand; milk taken to a mick room should not be used for an other pur- Dose, except it be bolle , and iy only for cooking; milk bottle should be washed as soon as empty, and bs promptly returned fo the milkman. In no case should milk bottles be used for any other purpo eo in the house than for holding ail, Milk is a perfect food fer childwen, and also for "grown-ups," along with other substantial material. It ia cheap food at ten to twelve ceats a quart compared with the price of other foods. Insist on good, clean milk and be willing to pay a reasonable Price for such milk. Milk producers and ! milk consumers should co-gperate.~ [ Prof. H. H. Dean; 0. A. College, Guelph. » Hot Weather Poultry Counsel. . The rooster, unless kept for nemt year's breeding, is too expensive g luxury to keep--and he'll help relieve the meat shortage. The market for the cull stuf pre- mises to be good this month--and 4 marketing in June the distribution more equalized. By eating the Door layers the farm- er gains in two ways--he eliminates the profit-takers from his fock and he lowers the 'meat: bill for his table. The small farm flock of good layers is always more profitable and satis- factory than: the large flock of poer layers. ; = ; The good layer of the Yellow-legged breeds at this season loses the colar from the feet and bill and these lat- ter becoming almost white, The sleek plumaged, fat Yellow-legged hens are usually very poor layers, It will ny $0 sull them out ROW, A TS er a a POINTERS ABOUT Wik Information Relatiiz to Cheese The condensed and powder milk products at a still lower price per |. in A McDonald Lumber Ya supply bottle than ig required- { TODAY you can get ~4°¢ # = Ee PR Nae Lp = "The Heart of the Famous Clover Disrrict." McDonald Lumber Yards ~ Now Open your lumber right here cDonald Lumber Yard. I thousand---we'|] find Dryden, at the M few feet or severa You just what you want. See our Complete ial: Insulation, Bea Board, Lime, Ceme Stock of building tmater- ver Board, Bishopric Wall nt, Plaster, "n everything. Come around and have a chat with Earl Fahey, who is going to run the McDonald Lumber Yard-here. Y ouw'll find he knews a thing or two about lumber and building mater;als. He'll be pleased to shake your hand, and tell you about McDonald . Lumber Service, ae and how it's going to save you time and money. rds, Limited "Modern Merchandisers of Lumber." Bil ia re a st Classified Advts. WANTED WANTED. --. Experienced Girl for House Cleaning, at once. Highest Wages. Apply-- } > Mrs L. R. J OHNSON, Dinorwic. FOR SALE. FOR SALE--HOMESTEAD, N. Lot 5, Con. 1, Sanford. cleared; log house. or write to : R. LOUGH, Minnitaki, Ont. alin RT The FOR SALE ---- KITCHEN RANGE, wood 'or coal; 24-in. Box Stove; 1 "Empire" Cream Separator, 650-1b capacity; 1 "Sharples" Cream Sepa- rator, 450-1b; all in good condition, BARGAINS for quick sale, Apply 6-17 W. D. NEELY, Oxdrift, ------ YOUNG Embden Gander for sale.-- Apply Mrs Pateman, Oxdrift. GOOD COW for sale, milking. Apply 4 i Hugh PRONGER. COTTAGE for Sale, Central positnon, Possession at once. bh 25 acres Apply on place, apply Miss ALLAN, Store. OATS for Sale, $1.25 per bushel, June 25th.--Young Pigs for sale, For Service.-- Registered Shorthorn Bull at Lot 3, Con, 6, Van Horne. JAS. HATCH, BARN, metal shingled, 20 x 20-ft., 1% stories, easily converted into, good house.--J, Durance, Albert St. Dryden, Ont, SED OATS.--Seed Oats, clean and free from obnoxious weeds; only small quantity. - $1.00 per bushel, sacks extra.-- Durance & Son, Dur- andale Farm, two miles morth of Dryden. For sale: Yorkshire Boar, 1 Tam-/ worth & Yorkshire Sow in pig; also Massey-Harris Cream Sepa- rator, new. Apply 4 A. MILLINGS, Eagle River. Pair of Shafts, for one-horse wagon, brand new. $12:00 New Leather Team Lines, $10.00. J. DURANCE & SONS, Durandale Farm, Two miles north of Dryden. J Keewatin. For particulars | Chery, = ENE = - Lake of the Woods THE 5 | =""""BUTCHER SHOP Summer Schedule : eh MEN At a meeting of the Lake of the | : Sa : 2 Woods Ams seb ague held | * . last sb en Th is ; Week 's Special elected for the year 1921:-- \ Patrons--Messrs A. Pitt, Dryden, i rm J. J. Horn, Kenora, and John Goldie, Hd : : : , i amb urg . Ste ak Hon. President--Dr J. W. Gunne, i : Kenora, [ Hon. vice-President--T. J. AND -- Keewatin, ' 0 - & at % President--P. E. Langford. 4) os : alk Ee na it vice-President--M. D. Hambly, 1 | pa 91 : all S d 1 PS Made in our Own Store, ROBT. MILLER, Prop. Dryden. - ! 2nd vice-President--H, J. Cummer, | 8rd vice-President--J. R. Mercer, Kenora. Sec.-treas.--D., C. Simpson. - Following is the schedule of games to be played by the Dryden Ball team in the Lake of the Woods League. Boa 8 . Wednesday, June 15--Dryden at ial bbb LiL Keewatin, afternoon. J : = " : Lo X - Wednesday, June 15--Dryden at = HH Y be] Kenora, evening. oH S ave ou a : y | : Thursday, June 23--Keewatin, at i | ° : : : | : Dryden, afternoon and 'evening, pr Musical Instrument i XX : Friday, July 1.--Kenora, at Dryden | = . i 2 o N 28 afternoon and evening. : Th N fd R 2 yl Thursday, July T7--Dryden at Kee- 2 at ee S €pairing eo =: x watin, afternoon, ; : or 2 . 5 i |. ¢ £ 4 | 2 AY Bones, vnhny IM HAT old instrument of yours that 3 = FE CH needs repairing will receive ex- J TENDERS FOR BUILDING. B or attention if it is left in our N SEALED TENDERS addressed to the J onas, ; 7 z, N WE be received wi H We are representatives of the R. 8 X Pins fH Willams Bons G6, Yimted, tof M Plans 'and specifications' may be 2 repairs, etc. wo > Lhe | seen at the home of the undersigned. When you entrust a repair to them x 8 The lowest or any Tender not nec. J the work is done yey un i essarily accepted, : - B E Site : go D. F. McKENZIE, xperts x Eagle River, Ont. Secy. | y Pp 1 > x : ~~ HA So dig up that old Fiddle or Banjo or i = rious siese. ~B © ony other instrument you. have lying :- Rn ohm: BR ord and let us have it put in order 6-18 HERB. McMILLAN ~~ x again for you. fmf Fo moans § BJ Pronger © MINNITAKI CLUB, U.F.0, meets | dae . r onger : in the Schoolhouse the First Saturday BH 5% fe LE G of every month, at 8 pm, B he il ne = (= " » nt 07

Powered by / Alimenté par VITA Toolkit
Privacy Policy