fe 0 And our rapidly expa is a guarantees of their freshness and quality Town of Sioux Leokont] SALE QF LANDS in the . : TOWN OF SIOUX LOOKOUT for ARREARS OF TAXES. NOTICE is herchy given that cerfein lands in the Town of Sioux I : will be offered for sale for taxes, on Saturday the 20th d use at 3 pun. October, 1921, at 10 o'clock in WoW. HOWELL at A tri el] cui PRE A AP VY day forenoon, at the Council Ch Secretary 'Public School Building, in the ' of Sioux Lookout. J S------"" Full informatien, with list of lands can be had by applying to : I. EB. COLE, Treasurer of the Town of Sioux Lookout. Saturday of each month. R. D. COATES, Secretary. wa------ | 8 p.m. ALEX. TURNER, Secy. : | mesreaso Schoolhouse, at & o'clock E GREUN, COMPLETE KITCHEN OUTFITS you can obtain at this store--every- thing the model cook or housekeeper could desire in pots, pans, kettles, crockery, glassware, etc A little , journey through our establishment in the schoolhouse at 8 p.m. Mrs R. A. REID, Sec U.IFAWV.C. will give you many suggestions as to things you should have. EA m.. in the Schoolroom. VICTOR NORDRUM, oe Beny, v & . \wOR TH ii) i 14 = last Saturday of 'every month at 5 = a9 5 Jay. VET) 1017 Y al BIVLDERS 3 8 pam. Visitors from fraternal Se 'clubs are heartily welcome. Picture 2 W. F. BICKNELL, Manitoba Gypser 1 vo Fibre, Fic. Secrztary. This well-known Hotel is furcsong lie excellent sarvice for which it is weed. 'th2 dining ro econ (Anton is of tl best, hetug uni xocelled for cotltesy and serv.ce. i the J the best {of the mond in WAINWRIGHT CLUB meets in the School at 8 p.m. the first 'EAGLE RIVER CLUB meets second Saturday of each month, at WALDHGCF CLUB meets First! Saturday of every month in thel Secretary. GLENGOLAND CLUS UFO. and U. F. \W. O. mect on the second Saturday of each month : : iin ¥ LT rhe ur "Tr 1 i Co SG = DICT N CUTE meets hrs) get iY Livre punta ey 3 2 » 05 £VeTrY mor th, at S Pe you hdve removed. all CLUB meets the wallew when flies gays Mi. dian Steel & Wire Co. , "Any farmer who Is inthe ho business, knows that it docs not to be chambermaid to a heg any than absolutely necessary and th. t a eorn ig to be uti tional necessity is a fence which wii bold the hog where you put him aud pot allow him to do damage to other erops. tress rene (National Crop Improvement Service.) "Repcated baking tests have shown that Marquis wheat makes. a leaf of very much finer quality than any other of the wheats; that the |. Durums will make a loaf fairly large in volume but yellow in color and coarser in texture. "As the rust menace spreads, iil be temptation for adic. farmers to grow a so-called 'rust resistant' wheat. The worst of these is probably Red Durum, which was introduced in North Dakota at a time when rust was_making ter- rible attacks on the world's wheat. This wheat is rather prolific and has a heavy kernel, but should not de- ceive the farmer because this wheat great will not make bread nor macaroni, and its only merit is that it is heavy and may be used in export to improve weight 'of light and chaffy " gave Mr. Bert Ball, director, Whea Crop Improvement ociation. The Canadian Northwest grows spring wheat in the world and flour de from it always sells for a st or price. If Canadian farmers will breed quality, and mar- . ket only their finest wheat, mills will ialways pay a premium for fancy cars." » (National Crop Improvement, Service.) Canadian oats lead the world for quality and are in great demand for seed in every civilized country, but oats generally receive little attention | and are raised in a haphazard sort of way. Very few farmers put in seed plots, although there is no other crop which responds so readily to intelli- gent selection and treatment. Careful experiments have proven conclusively that the formaldehyde treatment of the seed "for:smut fre- quently increases the yield more than would be naturally expected from simply replacipg smutted heads with sound ones. i . : This is probably due to the fact {that the grain.is attacked by other' 'geed-borne parasites which are as ef- fectually chocked as smut, adding to the general health of the grain. feed Grain Fundamentals. ect {he variety for your cod best adapted to goil 1f it is decided to put and late oat, do not it will be fatal to Yen 1 mixed. both, 2. Pan and grade your seed until : shriveled and broker kernels, sticks, | weed geeds. 8. 0 st your ceads for germination ima. blotting paper and plant only gtrong- Jdouting seed. os 4. Wieat your seed formaldehyde to prevent smut and other diseases. . 5. Fat foats in early. CE {Natioral Crop Improvement Service.) "A hog natur dog or horse. ! 1 is as clean as a hile he loves to are bad and con- t him, he also loves 1 will bathe in clean as any other animal," I. S. Rider, preside: nt, Can. hog in order to be healthy, hould harvest his own crops. "Go whether posture of rape or zed, the found2- "In covery rotation the field should be so 'oaced that the hogs can'do all of the harvesting possible. srhe cafeteria system of hog feec- fag is the most profitable and 'hog- ging down fields' is the most econo-. wiepd wav to harvest." FARM GOLU STORAGE or farmers' association as suggested milk and cream sweet, and the fo 'by 'day. chaff and grain with "icet Growers Can Make Good Syrup. Have an Up-to-date Equipment for Family Purposes. The Farm Refrigerator a Gross Boom -- You May Put the Heated Ter "Out of Bounds -- Barly After Harvest Cultivation. i (Contributed by Ontario Department of pe Agriculture, Toronto.) ~ Cold storage practice so far has : = been connected with the large pro- (National Crop Improvement Service.) duce warehouses in our towns and cities. : «fn the Pacific Northwest, wheat These establishments eould smut spores live over winter in the 2p 00 suseentint business if their poil and the ordinary treatment with plants were not provided With lagge formaldehyde is not effective unless storage chambers kept cool snd hn there has been a rotation of crops oiler ; pariientons Sytiable for the .,:.h causes the smut spores to die. long storage of perishable products "Ag a consequence, dense clouds of of the farm, such as eggs, butter, spores, which may be seen for cheese, fruit, and so A goms miles, arise from the threshers and day, probably not so far gistont after gpread wheat contagion over the en- all, the farmers may become sufl- ire country," says Mr. P. Schleuss- ciently well organized to build and per, Perth Amboy Chemieal Com- equip mechanical cold storage ware- pany. ; houses of their own, whereby they 'Sometimes when this smut cloud will be 'able to have complete con- fs properly mixed with air, a piece of trol over the products of their own wire or nail will strike a spark in labor until they are disposed of tothe separator and the result is an the consuming public. The extent to explosion worse than a thirteen-inch which individual farmers may make gun, blowing machines 19 pieces and use of such cold storage plants om often killing and injuring the CTeW. the:r farms is necessarily limited be- 'The wheat smut tax amounts to cause the quantities of products re- millions of dollars. It is in most in- quiring to be stored at any one time stances entirely preventable by treat- are small. The exceptions are very ment of the seed, but so gerious has large fruit or dairy farmers, andit become that the Ainerican Depart- even in these special lines of farm-ment' of Agriculture has a separate ing it might not be a paying pro-grade for smutted wheat. position in all cases to erect an "It will be well for the Canadian expensive cold storage plant. Fer-farmers to prevent smut from ever sonally, I believe the problem of cold getting entrenched while it is com- storage on the farms should be paratively easy." handled through co-operatively own= ed warehouses provided with ade- quete cold storage facilities. Apart, however, from the gques- tion of a cold storage with up-to-date mechanical equipment for the farm above, there is the problem on al- most every fafm pertaining to the storage for a few days of small quan- tities of various foods used on the table from day to day, suck as but- ter, meat, milk, ete. It is certainly a great saving and matter of convem- ience to have on the farm a small cold storage chamber or refrigeraior in which to keep these very perish- able articles of food in a good fresa and wholesome condition for use cn the table during the warm season of the year. This is made possible bY Sid ve g EE Th nae 2 Lo is SR (National Crop Improvement Service.) country at a reasonable cost, there "Grain inspection has been reduced is no excuse for farmers not laying i by in the winter season a few tons in some cheap form of ice-house. In PY the summer time this ice will beof found most useful for cooling theig rder to avoid dis- or refrigerator in. which the but for example, may be keptiirm, grain ariance of ening," says Chiet Toledo Produce in good condition for the table @ ith ice always so h and the¥pest of eream available, is possible for the housewife to 1 such delicious and wholesome d cacies as ice-cream, sherbets, «© many delightful and cool drin! of which are most refreshing stimulating to the folks on the fo in .the hot and busy season of year. In case of sickness, too, ice sometimes a necessity.' There is no doubt then about the fact that eve farmer would find a supply of g ice a great advantage in many whether it be stored in {rom which it is removed as > quired or in some form of small ice- cold storage where it cools automati- 7 cally a small refrigertor room ad- pe joining the ice storage roo. are several types of small ice storages suitable for use on the In using these small Ice-cold ages, however, it must be kept mind always that the temperatu cannot be. maintained. lower ti about 40 or 45 degrees ¥ahrenheit scale, which of course is not. low enough to keep perishable products like fresh meat longer .than a few days, and large quantities of bper- ishable articles must not be stored in a small chamber, nor too many winds at one time. In spite of this limitation it will pay any farmer to have a supply of ice, preferably Sroka od in a small ice-cold storage thot needs no care. In a subsequent article I will deal with a few of tue most common and practicable foruis of small: ice-cold storages for tie farm.--R. R. Graham, 0. A. College, Guelph. at when Grain (National Crop Improvement Service } "Qur tillab with a further ment of the world Shortage of sugar need have no srrors for the sugar beet grower. . rich sweet syrup that can be wor all cooking ®urposes, serv L substitute for sugar, can be ninue every Ww a vital prob! From sun bgets, dosording to > farming in a eut-over country, to the <astigations of the Federal Depari- > AEE Bh 1a V in paying faxes on \i Agriculture and cuew i paying idle and to the man who i8 rich farm at a compara- cprititeSota Qollege of A stul a busael of geod beet 2. 1Tuis tiree 10 dve i nT FH quickest and most » PS SO WAAR i 4 < o . cds Loe Id 08 Gad of clearizg . out is 3 wii " Can at 3 x . > : hd 1 4 barrel or is with & stump- Ll, pul IE arrel Gi ~~ Rider, presid , Wire Co. i «the use of a pulley block so de- signed that any I umber of them can be used to deuble, triple, or gquad- ruple the power of the machine, will gonquer the most stubborn stumps without fall, © iyrnen dynamite is used, the roots are left to be grubbed out or pulled out by team, all of which Is slow, hard work. With the stump-pulier and a wire rope, the job is clean and complete. : "4A good Ld aliowed to stand for about ent, Canadian Steel & ry 'The water suould vii GL. aba gral i ytd a kettle wu Jon i Wasa {id : cesently goneen wait wy A wa of boiiag it dowa i gurad while, hot into 3 jars or tin cans an ct. Beets that have bet cera] months can be converied sud sirup provided they were fully ccuye. when harvested. 1% L0t mp-puller wiil pay fox ing of hand laber en 35 of ground, to say noth- e increase of crop values, san use it in the wet season when you can work at nothing else. the In t, (he machine works easier 0 1 the ground is wet, " We need every acre." why Not Start a Family ng agcaounts,"' 8 woman, "keepy me from argains I do mol need and thus me money." at that one leclure at af tie other doy on tne hot iret," remarked a Duluth wonian, ax halned ma in a lot af arava? no idea WHERE THE APPLE PAYS Seil, Location and Transportas tion to be Considered. it Helps to Be Near Cities -- The Labor Question Still a Serious . Problem -- How to Restore Damaged: Pastures. (Contributed by Ontario Department of ; Agriculture, Toronto.) This question will be discussed under four heads: Climate, Sol, Labor and Transportation. The Factor of Climate. e So far 'as climate is concermed apples can be grown commercially in any part of Old Ontario, south of & line drawn from Parry Sound te Ottawa; in fact, there are eommer- cial orchards producing fruit at a profit considerably farther north than this. Many people think of commercial apple orchards as being necessarily. confined to the milder parts of the province, and to the lake districts, but the faet is worth emphasizing that we have varieties of apples suitable for eommereial culture in every county of Old On- farjo. The winter hardiness of the many varieties grown throughout Ontario is now very well established, and it is possible to select varieties I) which will be hardy for any distriet. Late and Early Frosts, The most serious climatic difi- culty in the Province of Ontario is the occurrence of late frost in spring, and early frost in fall. Other diffi- culties of a climatic mature eam be latgely overcome by the selection of suitable varisties, or by eareful- dis- crimination with regard to soil, ele- vation, aspect,-etc. It may be point- ed: out, however, that frosts are more common and more severe over large . areas of flat country than where the topography is rolling or hilly. Large areas of some of the southern counties. of Ontario are, therefore, more or less unsuited to commercial 'apple orcharding because of their flat character. A more roll- ing country is much te be preferred, so that orchards: can be made safer from frost by the better air drainage afforded. : . Suitable Soil In Every County So far as soils are concerend, it may be stated that there is an abundance of land in every country suitable for apple growing. Well drained land is cssential for successful orcharding, and 'there is plenty of soil ef this type to" be had . in -almost every district. @ Summing -up soil and climate, it may be said that no province or state in' North America has so large an area so favorable in soil and climate fsr aDple growing as has the Pro- vince of Ontario. If this statement is. true it' becomes ebvious that the present' distribution 'of apple oreh- ords in Ontarie is dependent on other, factors. Rhiost Profitable Near Cities. Transportaticn is the most import- ant faetor having to do with the distributien = of « commercial apple orchards in Ontario. In other words, the commercial apple orchards are located within reach of transporta- tion facilities, and the better these fucilities have been with relation to large cities and to .the developing markets of the: prairies the more rapid has been the development of commercial orcharding. A location near a large city may be desirable, if better seil and climate are. to found at a distance, the most dis- iat location is likely to be preferred, provided transportation facilities are good. © 4 : Some disiricts in Ontario possess cxeellent conditions of soils and eli mate, but are lacking in transporta- tion facilities, and until facilities are available little developmerit can take place in commercial orcharding. The Labor Situation. The labor situation for some years has been acute, but Has becomé more normal during the present year. FoF commercial orchard operations on & ° sizable basis, it is necessary to be within reach of a temporary supply of labor for apple picking. Other- wise, it becomes necessary to build dwellings for men and their families so that a supply of labor may be alivays available. ji The difficulties of the laber sitw- ation at picking time can be lessened considerably by the planting of varie- ties which ripen in succession, and by taking care to get the right pro- portion of each. A large area of one variety ripening at one time 8 ex- tremely dificult to handle. J. W. Crow, 0. A. College, Guelph. Ll 1] +a How to Restore Damaged Pastures. Andrew Boss, Veteran farm ; ager with the Minnesota Fs ap Station, says such pastures can be: saved to some extent by proper care. Where the acreage of pasture is suf- ficient 'and 'with a little to spare, many of the bare er thinner spots can be top dressed with good bara: yard manure to advantage. The top dressing will protect tha roots some- what, and in the cduime of s mouth or two, a desided improvement im Soy 3 a 'quality -of - grags will ya noted. : "It is good. practiee," wr or. Boss, "to divide the pasture 1ate twe fields, if possible, and pasture alter nate weeks, or:for alternatd leager periods,;«depending ou the quantity srass and' the condition ft i fm. part of the pasture should be allew: ed to make good growth and be, held in"reserve until the hat weathes of July and August ¢ames on. 'During the fiy season it is difficult enough' to keen 'gtogk in good condition evs when they are on good pastupe no pains should be- spared ~~ and a: least one. or twg ge 4 have 1 ! 2g i > [3 fields tor this, §5755a. he a "ment. wo Strawberry Tim ; a spaced 88 eveniy..as possible to se- cure an even row aos, Tre that wa) sive the AR Ad et YB Labuned