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THURSDAY, APRIL 17th, 1930 THE._HAI LEY BURIAN Page 3 Fashion Fancies Handing Taffeta a Bouquet 3-3) Fabric designers are throwing bouquets to crisp silk fabrics. Moires and taffetas are blooming even before the violets this spring and patterning gay flowers in profusion on grounds of black and navy blue. They are coming right out into the daylight with their smart sartorial gestures and both plain and printed are honor- ed at afternoon and informal ev- ~ ening functions. This moire frock sketched here today thinks of Spring in terms of a green that is slightly more yellow in tone than jade. Atten- tion is drawn to the importance of short sleeves by an interesting treatment of narrow bands with the idea repeated on the open- work neckline. Narrow tucks in- dicate the normal waistline on the frock that follows the latest de- Nelopment of the silhouette. Any- one would turn green to have such a frock. Comfort in Capelets Comfort in capelets is the lat- est offering of lounging pyjamas. The capelet has now completed its Spring sartorial triumph, hav- ing won its way into every cor- ner of the wardrobe. A review of the line of new frocks, hanging in one's closet might reveal cape sleeves on sleeveless sports frock, swagger capelets flying from one piece dresses of silk and wool, deep capelet collars on afternoon dresses and soft fluttering cape- lets attaching themselves to ey- ening gowns. There would most likely be a cape coat on that most irresistible of all costumes, the pyjama suit. One such is illustrated in the sketch above which remarks sev- 'eral points of style interest in printed silk. The combination of brown and pink used here to de- sign the floral motif is one of the favorite new color combinations. Here the sleeveless blouse witha surplice neckline is of dusty pink satin which emphasizes the beau- ty of the blooming pinks on the cape and the trousers. The same pink satin lines the cape and de- velops deep inserts on the trous- ers. Beauty and comfort walk hand in hand through the Spring mode. INFANT WELFARE CEINIC COLUMBUS HALL EACH THURSDAY 3 to 4 p.m. | THE RHYMING| OPTIMIST Alize Across the Wall Happy gypsies, maid and man, In a carefree caravan Passed my garden wall today; On a sudden life grew gray, Prim and stiff my garden flowers, Walled with stone my ordered hours. Roving gypsies, caring naught For Earth's treasures sold and bought By the countless grasping hands Over all the wide world's lands; Vagrants, wandering along song. Narrow grew my garden plot, Shadoyed seemed my sheltered lot, When I watched those gypsies pass, 2 Hand in hand, gay lad and lass, Till I-saw one turn to look Backward at my garden nook With such hunger in her face . . Was-it for my tranquil place? Wher 'Romance Dwel Is "Tell me, Romance, Where do you dwell, Down what far ways Comes your bright spell? Drifts it from warm, Exotic lands, Or where calm seas Kiss shining sands? Long have I sought Your fair domain, Where blisses bloom And no joys wane." "Ah, would you tread Those-happy ways Where love and beauty Grace the days? "Then," smiles Romance, "T dwell, in truth, In but one spot, The heart of Youth!" Leads Press Delegation lor Cafe Car Service between North Bay and Timmins. Through Sleepers operated be- tween Toronto and Timmins, also between Toronto, Rouyn and Noranda, Que. These Trains use Canadian National Railways sta- tion at North Bay. TRAINS Nos. 17 and 18--Daily except Sunday service between North Bay and Coch- rane, operating through Sleeper between Tim mins and Montreal. These trains use Cana- dian Pacific Railway station at North Bay. LOCAL SERVICE between Cobalt, Foun- tain Falls and Silver Centre, Monday, Wed- nesday and Saturday. Connections at Earlton Jct. for ELK LAKE daily except Sunday. Connections at Englehart for CHARLTON daily except Sunday Connections at Swastika daily with Nipis- sing Central Railway for KIRKLAND LAKE, LARDER LAKE, CHEMINIS, ROUYN, and NORANDA, Quebec, and Intermediate Points. Connections at Porquis Jct. for IROQUOIS PALLS, daily. TRI-WEEKLY SERVICE between Coch- rane, Island Falls Jct., and Coral Rapids, leay- ing Cochrane 8.30 a.m., Monday, Wednesday and Friday, arriving Coral Rapids 2.55 p.m. same day. returning leaving Coral Rapids 8.30 a.m. Tuesday, Thursday and Saturday, arriv- ing Cochrane 2.30 p.m. same day. See current Time Table or apply to any T @ N. O. Rly. Agent for full particulars. A. J. PARR, Gen. Frt. and Pass. Agt., North Bay, Ont. Through the realms of sun and of the Canadian Medical Association os e seeoe Drinking for Health The body of the average per- son contains about seventy per cent. of water. it is important, therefore, that the individual see to it that a sufficient amount of water is supplied to his body. It is not possible to say just how much water a person should use, because the amount varies, depending upon his occupation and the heat and moisture of the atmosphere in which he lives and works. . Working out of doors on a hot day, a man gets rid of a considerable quantity of water by the evaporation of water from the skin. Generally speaking, most peo- ple do not secure a sufficient a- mount of water; either they do not drink enough water or other fluids, or they do not eat suffi- ciently of foods containing a high percentage of water. Water is usually so easily and readily obtainable that it is not We are generally appreciated. Health Service } apt to think of it only at those jtimes when we are thirsty and | there is none available. Tt as jlikely that many persons who 'now enjoy health would feel even better if they were to increase their fluid intake by developing the habit of drinking a glass or two of water before breakfast and between meals. There is no objection to a moderate use of water with the meals, but it is distinctly harmful to use water or any other bever- age to wash down food. Drink should not be taken while food is in the mouth. Before drink- ing, any food that is in the mouth should be thoroughly mas- ticated and swallowed. Water acts as a food solvent. It is a most valuable aid in secur- ing regular and complete elimin- ation of body wastes. Water also necessary for the regulation of body heat. It is not sufficient to rely upon a sense of thirst as a guide. When thirst occurs, it should be quen- ched, but it often happens that many persons are only occasion- ally thirsty. For years they have not attended to the natural de- mand for water unless it were pressing, and so their sense of thirst is blunted. A daily water- drinking routine should be-ad- is of thirst. Like all good things, abuse may do harm. If six glasses of water a day are good, it does not folllow definitely harmful. No rule of hygiene is easier to obey than that of drinking suffi- 'cient water. There is no reason that eighteen are three times)to overlook its regular practice. better. Excess is never desir-: Questions concerning Health, addressed to able, and in those who suffer from | the Canadian Medical Association, 184 College Toronto, will be answered personally aheart or kidney condition, ex-|! Street, cessive drinking of water may be | by letter. EMBARRASSING MOMENTS = iy \ © 1030, King Features Syndicate, Inc, Great Britalm rights reserved ela) -- os Sust As YoU WERE URN IN MBRTING THE APPROACHING GZ BAC Lo AVOID SAT. TO Wham You i} ~ | OWES Tey GU, WHEN You SPOT AWOTHER opted, regardless of the absence TO Whom You GWE WENTY & = v) ~------™ DELMONTE The fact that the Dominion Stores have over 525 stores throughout Ontario and Quebec is the greatest proof possible of the Personal placed in the Stores Where Quality Counts -- a great tribute to our Service Mild, Hardwood-Smoked PICNIC BRAESIDE CREAMER Y Butter confidence and esteem Principle. FINEST IN CANADA | Sa==> |HAMS w.2E-| ™ 37: e f This rich, fragrant coffee is carefully blended by experts CP 1 2 from the best grades of . CROSSE & BLACKWELL'S PREPARED =3SS yr coff d 1 in air- ' R Fi . ee ees a ia Mustard 9-0Z. I] ie We purchase only the finest es P ak grade bacon for our May- flavour. fel a ee BS Made from the finest English mustard seed and C. & B. malt vinegar eld Bran , and we use only Canadian-raised hogs. CAMPBELL'S SOUP «2 = 23. Lt. Col. J. H. Woods, editor and > pets Fc managing director of the Calgary CROSSE & BLACKWELL'S--MADE FROM SELECTED SS Union, who will head the delega- TOMATOES = tion of Canadian editors who go Sealed to Save the Flavour -- ae to the Old Country for the Fourth € UW kon. e MAYFIELD Imperial Press Conference in ee RICHMELLO eaten COFFER BAYSIDE, CHOICE QUALITY B Cc ON Temiskaming & Northern 7 rt A Ontario Railway i s MACHINE-SLICED SIDE Ib. Tin 55¢ EVERY SLICE UNIFORM TRAIN SERVICE 214s Tin - y tie 29: The CONTINENTAL LIMITED, Trains Y-lb. Tin 29¢ Ib. 3' Jc Nos. 1 d 2, between Montreal and Vancou- ah daily. Sarin: 'browah etter between Select MADE IN OUR OWN BAKERIES Cochran doo eLe to. These trains use 9 edie ce a en station at North Blend Ib. 45¢ They re Delicious SELECTED Bay. TRAINS Nos. 46 and 47--Through ser- Ss . 1 SIDE BACON vice daily, between Toronto and Timmins, al- pecia Ib so to Rouyn and Noranda, Que., operating Par- Blend ° e By the Piece 3 | e Fruit Salad:. 30 DELMONTE'S OR LIBB | Pineapple Y'S--SLICED NO. 2 TIN 29¢ CANADA Corn St arch 10 ' RED PITTED FINEST SHELLED ECONOMY PRICES Cherries', 1 5¢| Grapenuts 1 Sc Walnuts ": 59c¢| Toddy ° 33¢ HEALTHFUL FOR A PICK-ME-UP TRY Matches 3 xe 25 CHRISTIE'S MARSHMALLOW POINT Biseuits KRAFT Cheese x! 'ye CHOCOLATE COVERED ib. Be rh > 2 4 ». BOe | CANDIES FOR EASTER | JELLY ED BEANS © 19¢| coc EGGS 2Qe , CHICKENS cxocorate | crysrat } st RABBITS 2*Qe Bon-Bons ". 29c¢