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· 27c 1St · .. SALMON. Redwood "'\Iaska, extra fine in quality and flavor. Sal~on is very scarce and going up in price. No. 1 ftat ·Can · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·41c · No. ~ can ......... . · ..................... Zlc SHRIMP. Ricbelieu. The finest pack. Wet or dry. TUNA FISH. Plytnouth Rock. Fan~ light meat. .._.IIU!I',INES. Gondlier Portugese boneless, sardines No. 1 can ............. ~ .................. ZSc in ure olive oil. Large No. can .......... 33c .......,INES. Monsoon, packed on the New England coast, put up in Aft:tstard Sauce. Lge. No.~ tin lie '4 45c Large No. 1 can . . . . . . . . . . . . . . No. ~ cans .......... ~....... . .......... Z3c ORLOFF IMPORTED CAVIAR. , cans .... $1.11 CRAB MEAT. Richelieu, the very finest and choicest crab meat put up. Large pound can ....... ·. ISc ~ 's .......... 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . 45c EGGS. Fresh country, we receive these fron1 three to four times a week. Dozen ...............·31c