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241/, lbs. Pillsbiry Flour 10 lb.. Cane Sugar r] CANNED FRUITS 1 Peeled Apricot., No. 21/ 2 Siced Pineuipple, No. 21/, i 2Yellow Cling Peaches, halves, No. 21/2ALFO I I a nr Richelieu Fruit S'alad $ Cans Richelieu Fruit Sala, I I 3No. 2%, I 2 Cana Tomatoes, Cans Golden BaItaLmCorn, No. 2 $I1' ORDER BY NUMBER 6-1h. ret 'Roast.. r M. Roil Steak I .we $1 iebom $1 3Ibs. Slired. M l. Round Steak i I li. cottage ('ileese -a liii. pot Roast 1 Mb. »olleed Hum 1 lb. Lard 1 Mb. flacon, 1 L.bChops 1IM.Frank. 1furters ' 1 lb. Lard 1 lb.Qr otud $1 l1b. Bacon lb. cialves', Livr flb. Bone. less Verni Roast 4 JIbs. Roat Pork 1 l1). Lamnb Patties ,2 Ibs. Siteed flacon $1 Spar e $1 ECANNED VEGETABLES. 3SamalISifted Peas, No. Z _ 3 Golden Bantam Con%, No. 2 3 Whole Pack Tonmato.., lýNNo. 2 ALL FOR Can SnalI Sifte. e $1 *im on, J' a Boneies. and "Skinise -16Caa hie ea $11 I $11 El20 KOLLS - 1000 Shoot Tollet Tissue $1.,00I 1 3 cr . Large Bars lvory Soap ~u1 ilb. 1 l Campb.II'a Toanato $1 IOrders Brou ght to Your IioorAiAlog/eNrtShe ý à A Il Along the North Shore a Cana Faitey Sal