Highland Park Public Library Local Newspapers Site

Wilmette Life (Wilmette, Illinois), 16 Nov 1933, p. 7

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Space Prompt RAT ELL, RBAT W &aY'LTux HmoI' OP RCAT ECCONoIMCUcALL INDIVEDUAL: PMK For single service, serve it for for-breakfasit theocoid morninga'. lb. 8 Cook 8 minutes in boiiing sait water, col, tiien ara aoieeli, ,tik* proeuÉ abos* about 20 minutes, lb. a7 ionE»" SAUSAGE Liux in Mweat without a ~. 28c lb. 25c CHOCOLAT£ Graham cwdEqnf Are Lii... goed? Just try orne and se.. Criap, fresh, aisn.st 1k. oeudy. Tii.y are .spciaiiy popilar widatii.h chidrun, celle wrapped. lb. pkg.2 19RUSSELS SPROUTS A reai deliiacy when served witii brown.sauce, cream sauce or jusi t o 5 butter. q.bx 5 Eevon. uiteorested iu kcepini tii. food bise down. Wc are particuiarly înterested.iu uupplying the best foode ut tii. owest prices. Look *ver this- ist. Bargains aredit theyP Excëeptionai bargas ince thé» . ow pricsu inelude d.iivery t. yens door., ,Wonderfuiiy tender meat, fiil with wild rice stuffing (Pteae ilat likm brmdad tuif- in,), i ai] ixes. u b25 CAULIVLOWER Serve whole witla brqawu.d bread crumbs sud butter. BR CCLI Peel the stalk, wash gow.rs onrefuii, water en hour .before&S -IL cookang.. Au. 15< ,soak in -sait b. adl.e ]ROT ]HOUSE IRADISHE Leave part of the fresh grcen top on the. radiah, good as weii as 10 colorfui. bunches ii. tasty, criupyp crunohy kimd. Theii.rgit t *Rnasudfull of pommnts. li.DI se good when roasted. in a Dutch oven, potatoca and vegetables «an b. bak.d L withit. L. 6e Juicy end primed to à delileiou tenderness. 26e ,mm LANS CHOFSI Broiie. to a taira, tiier.'s n.thaag, more inviting. 21< cui jeily, a iiavei I I ,ERS PARK Wir Deljpe Deyo Jarvls Ame ~ ~ me "N.evye Do wud -Mao: A reai deiicacy. with any fowi or with iromut iamb. Cook. the $me. a s cuita. L.4 C 'vated rice 1 'JELLO pg.50 New Cr.p FuIhWaluatn Jut arrive& AMwàys a. moaty sud jssd. Keep a bowlful on iinnd to give the. chidreuu after schooL Lb. 22C Ordurs Drough*t. AU Aiea u . Yeur De.r

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