Highland Park Public Library Local Newspapers Site

Wilmette Life (Wilmette, Illinois), 14 Nov 1935, p. 5

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

To cook--soak in cold water for about an hour - drain and cook in fres), water for three bours and a haif. For a delicçous flavor add an onion, bay Juif, clov.s and fwo or tbree whole poppers. Skin and serve 24 hot or cold. lb.24 Ieef. Veal, Pork No bones, no wast; all meaf and ail rescly to fry in butter. tb. Fr.sh Toma.toos. For a refreshing and coior- u lb. box

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