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&Jkan.giving çjinner Siuprcme of Fresh Fruit in Orange Basket Fresh ju~mbo Gulf Shrimp Cocktail Canape of Romanof Caviar Elyse Assorted French Hors-d'Oeuvres Blue Points on Haif Shell Chicken Gumibo Cream of Qysters and Celery Consomme, Royal Cider Candied Sweet Potatoes Bru ssel Sprouts in Butter Persinimnon Salail Parsley Potatoes New Peas au Menthe Comnbination Salad DESSERTS Parfait