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Umgilsh Stye Assoraemt A perfeétiy doliclous aoutme»nt of filed and plein cookies. An idgal Vareoby for affernoon tea, parfties or with dessert. More than 65 cookies.J PIg. 3S Cut Green, U*ous A fine pack. Perfect as a vegetable course or as an addition te salads. 3 f«49C --w-- w w~wu.~oe Sweet, ripe fruit ready to serv, as 6a dessert. salad or' a broiled ad- dition tatcb>ýh e ec course. 3 .021 1 finsJ 79c or ese fôr fritteis and 4 ' ouddin<as-I 2-ai. I____________________________ - Fine Nord Ceudies Peerlest Maid -lndlvidùally oel.o wrapped. Give 1lhem to thec chidrian whon $liey corna in from school-b. pg *29CI WIIbur Cho#éoae 40 chocolat, squares, indivlually, wra pped te. the p*ckage. La.yin; a gdl Upolyfat titis atrative périce. li'r29C Wh.Ue Kermel G. S. eQWA Vacu um p icked s80 fit s aSgod as f", d .il e4 and. »er0 wi hbutter C*rm .Hub Cty-Avery fi"epm Just add buttr, hoet and serve forlunule eon or dinneér. 3.35SC. PoulTry WALL-UYUD PIKE. Tender, white meat and se geod whn baled or frled +ô a golden '3 brown in fresh butter. lb.23c B. Wen derfully tn.der meat--Rub .with pui c roast with clove of garli o fr a Mot ILh The large chop that is m.aty and fine IL 18, PATTIESi Quiclcly prepar.d and priced very spring Fruits and Vegetables ure. olive LETTUICE. Tha perfect base fer a fresh- crlsP. 2 e spring là 51 ~CILERY HUARTS. Crisp and froe4,-Serv. with rese.red igr H~ OT HQUSE RADISH US. So crisp and colorful t**y area welcorne dditiôn te the relioli service. For sat5çes,: cakes Or pies thera*$ APRIL ý8, 1937: bunch 9c- 3buiehs 1 oc' mu»"M"M"