Highland Park Public Library Local Newspapers Site

Wilmette Life (Wilmette, Illinois), 22 Sep 1938, p. 13

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Toast Crisp, freshly pacied, breakfast or Iuncheoit, toast., ready to heet or serve as it17c. fruit, So or when br >00fo dot ssrru ileti. N.2 19c fis C Commodore Vinegor qu17lc Fine ta have on hand to pop ftlie cool, ei4sé evenings end 8s. go0d whent If hapopped into, sào@W- white fiakes of ightness cos 29C Super- Colossal Ripe Olives A perfect__peçk of ipe.m!eaty Californlia -Contains 3 dozen deicious olives- Largo quert R ipe Olives Nantucket Coffee Freshly roasted, delic-atoly blendedi anti a mony oýf our households. Groundti t your, faste. 3 Ibs. 85c IL. favortte. in 29C CommodoreM-Wïyo A delicious1y smooth, creamy, fresh sali that is perfectly deflcious.. Mate With ve strictly fresh cggs, lemon juce., vinegar Makis any salad food fitf fr th* goda.l q r-t45C pn k- 't-W CULI RY HUARTS Whte, crisp 2b bu. and fender. 19C >Ped w FRUSH tIlTS Shred raw for seleds or cook and serve Harvard style. 3 bun. 14c IRIS ROAST OF B111F IAgedt beef that is rich in flever and dteliciously juiky. Small--lb. 37c Large-lb. the bi basket anci fuil of juice. basket 23c Fuit pods. Fer aulced flavor, cook If the fresh 2lb,..23c SWUT ~lbs. lES, SAUSAGE or meat, which.ver preference. Link-lb. I SEPTESM'BIER 22, 1938.ý IL pkg. 36c 32c

Powered by / Alimenté par VITA Toolkit
Privacy Policy