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r rYoWi Week-Day Dinners, 75c, Luncheon, 50,c ~# Fridoy,-N-ov. 18. 1938 Dinr 75c C hicken Vegetable Soup Cream oft Fruit Cocktail Topped with Sherlb SFried Roast Young Broiled ~Creamied Chiq Crisp Whipped Pot. Bi oiled Whol Baked Tossed Fresl Salad with. Sauce' Giblet Gravy ar Sauce \ushrooms in nonds Cream Sauce iLima Beans alf Sheli Head Lettucçe Chiffonade or àr ____ -- w - Winning Bookmark Desigjns :Book marks designied by New Trier I-igh school students ini connec- tion with book week coi test sponisored by the school li1brary are shotvn *above. At left, Jack Long's entr y,. which won fttst prize for boys; at right, that draiî by Mitzi Anidersoni, which took first place for girls. PLAN BOARD MIEET ING o'clock. It will be an ail-day ses- Graham Cracker, FreshS Orange Layer Cal Feather Spic( Cliocolate Devil's Foo Vanilla, Chocolate or or Sherbet Saturday. Nov. Broil Braiseci Short Ribs cl F-ruits iii Sherry Wmne wlth Hot Butter Sauce Pecan and Fruit Roll with berry Ice Cream h Fresh Cocoanut Frosting -e with Pecan P'rosting :e Toasted Wafers with Cheese >ermint Stick Candy Ice Creamn Beverage 1938 Luncheon 50c )in Lamb Chop f with Mixed FreshVegetables *uueil on Physical TIa.rapy. Aneica. Medlc. . Aso. ICON ,180 N. Mich. Ave., Chicago St. 8177. 36 Yeurs 'of Service f.. the Dooafeued I1 1 I ACI