Mortel Sardines Sonoe.s and skiol.s,-FIne for Lente. lunch.oi en.- trous or for suépperwhon seryo.d Wlth AIseuc« and crlsP. fresh potato chips-. 1f in&.- 2 7tC rldiculouly low- piclies med rows - Pricd 19c Pimeapple Ckumki.h Chili an me u1s# as they eue oS use. in salads, or *s a -desr' No. 21/à tins-. New York'State, Herkimer Ches Th. reali"tang.y'" cheese with real çhgese lavor tf themon ai1 gofor whenever if s served la sandwiches. or as the augatn in cooked dihes- l.- 39C Santa Claàra .Prunes. Medium sme-The kind hfatu*,afand, plump'up Into fine, meaty puims affer fhey are cooked-. 2 l .3 ~c Pure Grpe Juice Chili we.Ill an c serve momnng, noon end night-Wlsa fine pIclime-. up end refreshener always-3 quarts 100O- qat RIvoi Olve01 Genuine imported ýolive oil-Many use If exclustvely for cooking and frying aend. of course,. it has no parallel1 for fnine ty. pu re, homemadeFrenci Dressng- qat 35c1 1009 Large SizeLux., Butter Mut Olives The lavorsome, jwicy Mission verety that is a pIe.sing Cross betw..n a7 geen andi a ripe olive-Z.7 .~ , 0 C C 2,3c' Testo Souer I', Canned Shrim'ps Ail ready te serve in Stwimp Creole or a te Special-3 for 5e- coc»dalks slad s.'e Newberg-A Lene. No. 1tis 21ic là. TlihiR Ivin's Cookies Crsp, faesh, butte.y home- mode cookies in three va, lettes -Whet-heart,, Rare-bits 2I9c Sweet Mre,-b VIAL ROAST Leg or Loin-So fonder and meafy and de- licious whe,, served hot or sliced cod-b- 32c CHOICE POT ROAST. Roast in aà Dutch Oven and add new pôtetees aond -viole carroft one heur befor. sring-. lb. 22,c. LOIN VEAI. CHQPS. A temptingi and friedd served with lima beans in butter- FRE$H TOMATOES Firni, ripe, dolicious frutf-.pecially pric.d. 2 askl9C entre. when breaded lb. 36e M JUMBO TEXAS ORANGES, Chock-fui 1 of rich, defolous, re- fnoshinq crms - Dos.- 39c ma TUXAS SEUDLEts GSRAPFEFRUIT. ~,Wonderfully juicy end $0 5 A asily propr.d- doz.59 5for 29r. WInnetko I51 WUlmtt. 151 MARCHiS 13