Highland Park Public Library Local Newspapers Site

Highland Park Press, 14 Jun 1928, p. 11

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(P h U SPINACH Ex ... POTATOES, Friday only, the peck .. .. ..1% FRESH PERCH CABBAGE, TOMATOS the pound ... .. 21¢ 4 Ib for ........15¢ 92 tb for ........25¢ LARGE PERCH CUCUMBERS ASPARAGUS ‘* the pound ... . .29¢ large, 2 for ... .25¢ _ ex. large bunch 39¢ FRESH WHITE FISH HEAD LETTUCE NEW CARROTS the pound . ... 27¢ 3 heads for ... .25¢ 3 bunches for . .25¢ FRESH TROUT RADISHES NEW BEETS the pound .. .. .28¢ 6 bunches for .. 25¢ 3 bunches for . .25¢ FRESH HALIBUT > GREEN BEANS wWHITE TURNIPS the pound ... . .2% 3 quarts for....25¢ . 3 bunches for ..29¢ FRESH HERRING PpuTir A RR TRESH PEAS â€"____ _ the pound .. .12%%« § Ib for ... :: GREEN ONIONS FRU SHORT LEG MILKâ€"FED VEAL (681b) 1b 29¢ STRfi,m“RmR‘SFffi‘fgxfiésggfij‘g;‘Es’ RUMP MILKâ€"FED VEAL (5â€"7 Ib) lb ... .35¢ FANCY PINEAPPLES, 2 for 35¢ BREAST MILKâ€"FED VEAL (with pocket ORANGES,20r3dozenfor faer=*>‘~ "5'100 for roast or cut up for stew) Ib ........ . 15¢ CRAPE FRUIT, 6 and 8 for ........ ... ‘$1.0p SHOULDER ROAST MILKâ€"FED VEAL TEMONS, the dozen ... ..__ .. ... .. 4905% 3 pound euts) TB .o o0000)000ooplq ‘Yeat APRICOTS PLUMS Rib Veal Chops Boneless Rolled Veal small basket .. .33¢ large basket .. .69%¢ u::_he pound .. . . .29¢ Roast, the Ih . .35¢ large basket . ..79¢ small basket .. .33¢ in Veal Chops Boneless Veal Stew CANTELOUPES C ANTELOUPES' the pound ... ..35¢â€" the pound ... . .35¢ 2 for ..........25¢ 2 for ......... 35¢ BEST CREAMERY BUTTER 45C CANADADRYGINGEBALE the pound ........}..}}>>>9c9oco~ the dozen BASY BREAD oni c 02 clizsas af Racv Rread a day helps reduce EDELWEISS NEAR BEER â€"â€" HAâ€"bottle case (net) ... BUDWEISER NEAR BEER 12â€"bottle case (net) .......>â€" inabimatinditadiitl LOMAX GINGERALE, doz. net .....â€" . $1.07 LOMAXROOTBEER,doz.net liilll .. 157 MORAN GINGERALE, Ige., doz. net ... 1.57 MORAN GINGERALE, small, doz. net. . .85 MORAN ROOT BEER, Ige., doz. net .... 1.57 MORAN ROOT BEER, small, doz. net. .. .85 CLICQUOT CLUG GINGERALE, 2 doz. 240 SILVER KING pale dry GINGERALE dz 1.95 MOUNTAIN VAL_LEY: GINGERALE, 9% 1A aIL ," 6 bunches for . oooee â€"'C Rm, POSITIVELY FRESH DRESSED THE POUND F S'l'BlCl‘lâ€"i FRESH dozen JgtTt ECTED LADGE%‘(".(G%. dozen Mennne y en d wl 24â€"DOULIC Cast (IEOE] . 6n n n n n C WEISER NEARBEER . $1 .40 Raisin White, ea. 15¢ English Muffins, dz 60c _ i 12â€"bottle case (net) ......}>> * * Ralin white icing 20c Boston Brown, ea 15¢ | 1AX GINGERALE, doz. net .....> $1.57 Whole Wheat, ea 10c Bos. Brown Raisin 15¢ ! M y Axl.iROOI BEER, doz. net .......â€" 157 Raisin Bran, ea . 15¢ Park. Hse Rolls dz 25¢ | GINGERALE, Ige., doz. net ... 197 French Bread, ea 15¢ Sandwich Rolls, dz 25¢ | RAN GINGERALE, small, doz. net . . 83 Vienna Bread ea 15c Finger Rolls, dz . .25e _ RAN ROOT BEER, Ige., doz. net . ... 157 potato Bread, ea .15¢ Er‘ch Hard Rlls dz 73¢ § RAN ROOT BEER, small, doz. net.â€". |â€"85 prigh Bread, ea . . 10c Poppy Seed Rlls dz 250 | :‘oqmuurmcwc GINGERALE, 2 doz. 240 poony geed Twist 15¢ Pan Rolls (10) ._.10¢ : G pale dry GINGERALE dz 1.95 Lge Caraway Rye 15¢ Butter Rlls, pin dz 35¢ 4 1 Aotflm,,v‘“‘l‘m GINCERALE, â€" D2G Caraway Rye 10c Butter Rlls, filld dz 35¢ 1 y es oo _/ ade. a 245 Lge Plain Rye, ca 15c Cinnamon Rolls dz 30¢ EETHEART GRAPE JUICE, pt 2%, at 49 9M pjain Rye, ea 10¢ Sugar Rolls doz . .$0¢ LCErs GRAPE JUICE, pt 32¢; at ... _.3% Feny Roll, ea .....25¢ Pumpernickle, ea 15¢ i Ricgt C ce NE KED SILOEGIN Chocolate Marchâ€" _ Lady Finger® doz 30¢ CKBERRCORDIAL i 2 I € mallow Roll, ea 30c Coc. Macroons doz 30¢ A CRYmOORDLAme- ARCTIC PUNCH | pyoyvips Food Cup Alm. Macroons Ib $1 ve APER Cakes, doz. .. .. 40¢ Sugar Cookies, dz 25¢ , Goop COFFEE ToOET P White Cup Cks dz 35¢ Lemon Cookies dz 25¢ 3 To for 13 rails for Preneh Pastries ea 10c Fig Cookies, doz. .25¢ $1 mic81, _ smnoit it (aiel the o m ' r a RGE GOLD DUST y atl favers mme’cae 40c â€"W. Rock Ckies dz 25¢ the package 3 packages for _ 20651 Rood Cake 50c Choc. Cookies, dz 25¢ 23¢ 25c Angel Food Cake 75c Nut Cookies doz 60 MEAT Devils Food Cake 35¢ Leaves, doz 30¢ SWEETHEART . JAPANCRAB Devils Food Cake 50c Fruit Slices, doz . .25¢ SHRIMP, the jar large can Wihite Layer Cake 35¢ Butter Cookies, Ib 75¢ 20¢ 69¢ White Layer Cake 50c Pabstâ€"ette Cheese 19¢ _ dée&sdt 0 0000 0 . __"" " " _ 90e IMPORTED LADY FINGERS 95¢ VEGETABLES _the package 23¢ ow kRETHEART I ADLLaJ 20 C ; only, the peck ......19¢ FRESH PERCH FRESH MACKEREL â€" FANCY SPRING DUCKS | Tozun?flos Ige the pound ... .. 21¢ tll‘BeSIl;oI'gll‘I%E â€"....25¢e â€" fresh dressed, the pound ...... 5e or ........25¢ LARGE PERCH FR ASPARAGUS \‘‘the pound ... ..2%¢ _ the pound .. .. .28¢ n oan arrcowd, the pound 5e _ ex. large bunch 33¢ FRESH WHITEFISH FRESH SALMON , the pound ... ... NEW CARROTS the pound ... . 27c _ the pound _ ... . 45¢ FANCY ROASTING CHICKENS 25¢ N% bunches EETéor ..25¢ FRESH TROUT FRESH FITTELS p strictly fine, the pound ........ W B the pound .....28¢e _ the pound .....29¢ FAN ROILERS 25¢ 3 bunches for ..25¢ FRESH HALIBUT_â€" Smoked WHITEFISH f,e‘;,‘fd‘iessed $ie pound . wWHITE TURNIPS the pound ... . .2%¢ the pound ... . .35¢ * 2%5¢ .. 3 bunches for ..29¢ FRESH HERRING _ Gorton‘s CODFISH PORK TRESH PEAS the pound ...12%4c _ 1â€"Ib wood box . .38¢ 95¢ 2 Th for .......33¢ FRESH SHRIMP SALT HERRING PORK LOIN ROAST, Tb ....... NEW DRY ONIONS the pound ... . .206 | 6 for ....... .. 25¢ RIB PORK ROAST, Ib .......> 25¢ â€" 4 Ib for ....... . 25¢ UE AI FRESH LITTLE PIG HAMS, Ib n 2 Park Chans Pork Che $2.25 19c¢ TOMATOES%X’SKET Ea.. 29¢ POTATOESE%CNI((:Y Nh $1.95 $1.49 BASY BREAD Three slices of Basy Bread a day helps reduce your weight in Nature‘s Way Raisin White, ea. .1lo€ | Raisin white icing 20¢ Whole Wheat, ea .10¢ Raisin Bran, ea ..15¢ French Bread, ea 15¢ Vienna Bread ea 15¢ Potato Bread, ea .15¢ Irish Bread, ea .. .10¢ Poppy Seed Twist 15¢ Lge Caraway Rye 15¢ Sml Caraway Rye 10c Lge Plain Rye, ea 15¢ Sml Plain Rye, ea 10¢ Jelly Roll, ea . . + . 20€ Chocolate Marshâ€" _ BAKERY VEAL F EAL Pork Chops Pork Chops â€"FED VEAL (681b) Ib 29¢ large cuts Ib ...19¢ center cuts, Ib VEAL (5â€"7 Ib) Ib ... .35¢ Fresh Spareribs Fresh Pork Liver D VEAL (with pocket the pound .... .15¢ 2 Ib for ....:: p for stew) Ib ... ... .. .15¢ MILLER & HART HAMS, whole, ID .. . .. T MILKâ€"FED VEAL ARMOURS STAR HAMS, whole Ib .. .: LiA lll.... .. 19%¢ SWIFPT‘S PREMIUM HAMS, whole, Ib : Boneless Rolled Veal _ California Hams Bacon Squares 29¢ BoRMI‘St’ 3‘eallgtév:v35c the pound ...17%¢c _ the pound ... sse t moung * "35, MILLER & HART BACON, 31b sliced £ UAMTKT M A NF PNARK SAUSAGE MEAT 1 FISH S 49¢ PORK LOIN ROAST, Tb .... RIB PORK ROAST, Ib ..... FRESH LITTLE PIG HAMS, Pork Chops _______ Pork MILLER & HART HAMS, whole, Ib ... .22%%4¢ ARMOURS STAR HAMS, whole Ib ... 22%%4c SWIFT‘S PREMIUM HAMS, whole, Ib 24%4¢ California Hams Bacon Squares the pound ... 17%¢ the pound .. .17%%¢ MILLER & HART BACON, 31b sliced for $1 HOME MADE PORK SAUSAGE MEAT Ib 18c GOLD BOND 100% Whole Wheat Bread â€" 100% Gluten Bread BEST RIB ROAST BEEF, 6â€"7th rib, Tb ... 29c | PRIME RIBS BEEF ROAST, Tb .......â€" .39¢ BEST HAMBURGER STEAK, Ib ....... . 15¢ PORTERHOUSE STEAK, Ib .........â€" .. 49¢ SIRLOIN ROAST, Ib L ul l l lll.. ... ... . 20e RUMP ROAST, boneless, Ib ........... . d2¢ BEST POT ROAST, Ib Lu l llll.l....... . 24Â¥e BEST ROUND STEAK, ib Li lll........ 38e OLD MONK, BLUE RIBBON, WRIGHTS MAYONNAISE, 8 0z jar 23¢; pint 43¢; qt 80e Frankfurters Pork Sausage the pound ... .. 23¢ small links, Ib. .23¢ Fresh Plate Beef Lamb Breast the pound ... . .15¢ the pound . ... .10¢c Fresh Beef Tongues Pickled Beef Tongues the pound ... ..25¢ the pound .. .. .29¢ HERKIMER COUE_T!'_W!JITE hk 49 c AMERICAN CHEESE, the pound .. * Dill Pickles Sweet Pickles the quart ... .. .38¢ the quart ......5 Sour Pickles Jumbo Ripe Olives the quart ... ... 29%¢ the can ........5 American Family LARGE CHIPSO SOAP CHIPS t!le Al 49c FOWLS MONK or HARTSUCHS FRENCH DRESSING PORK AST, Tb ...... ST. Th 2000... BEEF FANCY NEW 29 32c 39c 49c 49c 21c . 19‘/2(' .. .15¢e Aq

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