Highland Park Public Library Local Newspapers Site

Highland Park Press, 4 Apr 1929, p. 10

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Thursday, April 4,, 1929 RIB LAMB CHOPS Pouhd 3flt Jones Dairy Farm, Sausage FRESH LITTLE PIG HAMS, lb. . . . LOIN PORK ROAST, lb: . ./ . . . . . . . RIB..PORK ROAST, lb. . . . . . . . .'. . . . FRESH SPARE RIBS, lb. . /. . . . . . . WILSON HAMS, certified whole, lb. BACON SQUARES, sugar cured, lb. CALIFORNIA HAMS,' lb. . . .'. . . . . . BEST NATIVE POT ROAST . the pound BKCON HALIBUT STEAK," the lb. . ". 29e SALMON STEAK, the 1b.. Q 35c FINIiyPlilRCH, the lb. . . '.' .119c FRESH HERRING, the lb..19c FRESH TROUT; the Ib,, . . .490 FANCY ,WHITEFISH; lb. . .38c f?2?-it_:;l_._..f.li1.-i, EGGS PhonerfhfirhUnd Park 1676 " 1677 - 1678 - 1679 IS-l-s-S 23s POTATOES . Friday only- the peek HAM SHAN KS the pound BEST NATIVE ROUND STEAK _ the pound. RAPP BROTHERS _ 39¢ ' SELECTED EGGS the dozen n LEG 1928 1 Fresh Dressed 3 SPRING LAMB" _, Stewing Chicken L the pound l the pound It Strictly Fréish, Doz. B5) SMOKED FILLETS, the 1b..29c SMOKED WHITEFISH, lb..35c FRESH SHRIMP, the 1b.. . .33c SHORT LEG. VEAL, the lb. 29c SHORT CUT RIB ROAST the pound "iiiikAsT VEAL, the 1b.. . . . .15c Shoulder VEAL (5 lbs.) lb. 191/,c BUMP. STEAK. 49st BEST TUB BUTTER - the pound Miller & Hart, Sliced, 3 Pounds (or l8l/zc 27l/zc 25%c IAN/26 25ldc 14'/zc 17l/zc THE PRESS 25%“ Pr'-" 3fhr thé _l'Ih,_._._r,_._,)_i1t_t; 27%c ABMOUR’S STAR RAMS Ahe pound . Fagcy Roasting . CHICKENS the pound 60y PORK SAUSAGE, home-made, 2)bis. for. . . .29c HIND QUARTER SPRING LAMB, each " .3550 FORE QUARTER SRRIN GLAMB, each. .$3.50 SHORT LEGS SPRING'LAMB, the pound. .55c FANCY TURKEYS, small size, the pound. .45c FANCY IutotLERS/the pound . . . t. . . . . . . .55c FANCY DUCKS, the pound .............39'/zc ENGLISH MUFFINS the dozen 24 North First Street, Highland Park, Illinois _ 43y, f Meat, lb. 29e V _. _ ,Link; lb. Me - BEST NATIVE SIRLOIN w-e' STEAK, the lb. . HOT CROSS BUNS the dozen Bmielesi VEAL STEW,'lb.. .35c PRIME RIB-ROAST, the lb. .43c BEST HAMBURGER, lb. . .. .22c RUMP ROAST, the 1b.. . . .39!de SIRLOIN ROAST, the Jr., . .35c Thiiielegs BEEF STEW 25¢ 30y PURE LARD t ‘.' l GRAPE FRUIT ' Extra large size, 6 for..., Large.size, 9 for .-e-.e.-mrrr-_-.' Medium size, 13 tor .r..Pt. PP. Small size, 6 for .m,m...trrmt-t-"'m for , 89c , BEST NATIVE PORTERHOUSE STEAK, the _lb. 53¢ BASY BREAD Three slices of Barry Bread a day 1telp"g réiluce four weight in nature's way. 69¢ LARGE ORAN GES the dozen" In. . l 26c $1 $1 SI divi ne' Fr; silk tha pat hug an: " or _ str sol of ve1 prf fo, an

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