The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

nols ose ancesâ€" scrap the kee Presiâ€" nd Lots < 650 s ork nure eens, ckery . P. 2872 erry ERRY t Rd. tent ILDER y 23, 1929 878â€"Y â€"2 aired .P. 457 DEN Houses AB incinâ€" t i T am very glad to be L my many friends, ’af::{ ce a es AgsCaliftmia, .a -fi m""%mmm“ Thursday, May 23, 1929 Lady Baltimore Cake. â€"This is always a favorite, for it is both delivious to taste and attractive in appearance. Iâ€" prefer almonds for the filling, though cther nuts may be used, and I always cut or chop them, then place them in a slow oven to crisp & little, butâ€"not brown.. This will add to the flayor of: the filling.. The raising, cherries and pineapple should be chopâ€" ved or cut fine. â€" In this cake, as well as in all my other recipes, I use accurate measureâ€" ments. <â€" I also sift the cake flour three times before measuting, then three or four times afterwards.â€" This adds to the delicacy of the cake. _ White Cake 14 cup butter ; 1!% cups sugar _ 1 cup milk or water, o 3: cup$ cake flowur _ ~ & 5s 4 teaspoons baking powder _ â€" _ 4. teaspoon salt 5 #5 . ~â€"~1 teaspoon . vanilla~â€"â€" > ea* . â€" _b egg whites . B x Cream the butter, add sugar a very little at a time, â€"creaming well after each addition: This is important and the sugar and butter mixture should be almost like whipped cream. Add the milk alternately with the flour which has been sifted with baking we on me on on on me on ns mn me on ue m on e ~o me on e mn ae me an me mo. on oue o wie e mm im e in e ie i se e e ww m e e m e CULINARY HINTS of Home Service NINA BREWER North Shore Gas Department of Company back amo a a de)ight_'frt?lfl By I+® powder and salt, beating., well. Fold in the stiffly beaten egg whites last. Bake in three layers gfiutv 25 minâ€" utes at 375, perâ€"heating oven 20 minâ€" Bake in t utes at 375, utes at 375. Lady Baltimore Filling 1% cup sugar 4 cup boiling water 4 teaspoon cream tartar 3 egg whites . % cup raisins ~ 14 cup candied cherries â€" 4 cup candied pineapple 3427 HAT â€"aâ€"marvelous â€"conven« Wience it is to have Frigidaire‘s tremendous freezing power unâ€"« der instant control. z> 22. ~ Now you can regulate at will the time required to freeze trays of ice cubes. Now you can prepare delicious desserts and freeze them at exactly the right temperature to make them perfect in every way. O â€" A This wonderful new Frigidaire conâ€" venience is as simple as setting a watch. You will find that it will add immeasurâ€" ably to the joy of automatic refrigeration. ably to the joy of automatic refrigeration. And while you‘re here you can get _ Every new household Frigidaire is now your copy of the new recipe book for equipped with the Cold Control. There _ frozen salads and desserts. Frigidaire _ Cold Control _ today J® ~the freezing time T H Eo Quie: a V T 0 M Aa T See the new exactly as you regulate the cooking time in your: oven TA BE P RES S Michigan Ave. at Randoiph St. â€" 151 N. Michigan Ave. â€" Randoiph 4950 HIGHILAND PARKâ€"Stover Co., 382 Central Ave., Highland Park 150 HUBBARD WOODSâ€"Stover Co.. 956 Linden Ave,, Winnetka 1512 EVANSTONâ€"Stover Co., 1631 Sherman Ave., Greenleaf 4480 PUBLIC SERVICE COMPANY OF NORTHERN ILLINOISâ€"At all their offices Bnnnnont _â€" 1 teaspoon vanilla 4 teaspoon almond extract â€"â€"_â€"â€" Cook sugarâ€"and water together unâ€" til it will form a soft ball when tested in a cup of cold water. Pour slowly over the egg whites which have been beaten stifft with the cream tartar, beating ‘canstantly. â€" Beat until thick and creamy, and other ingredients l and mix well. Spread between layers and over the top and sides of the | cake. â€" 14 STOVER CO. cup almonds is a model exactly the.â€"right size, the right capacity and the right price for your family. And a small deposit will put any Frigidaire in your home imâ€" mediately. ' Will you be our guest for a few minutes this week? We want you to see for yourâ€" self just what the Cold Control will do. ’j‘fiine specimen of cultivated cyead ¢;f"_a Mexican species has been preâ€" sented to Field Museum of Natural History far its department .of botany ty <the Garfield Park Cqnservatory. * A large collection of Indian pottery from the Casas Grandes regien in Chihuazhua, Mexico, is on exhibition at Field Museum of Natural History. General John J. Pershing presented many of these pigéces to the museum.