Highland Park Public Library Local Newspapers Site

Highland Park Press, 15 Aug 1929, p. 11

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is held." is Cordial-' te' English , tt eertithed of the City " lens that. ate of. the HUSSER. City Clerk I; this ttth " servigg erhood htrsf Service at l at 10:30 to Third open. In we will be rch re of the for mis- he result ited at 6 ed by tho the Council hlnnd Park. 1. Hominy, t29, {of the , tools ind atetion of a. rdanee with therefor. din: to the de In ml). nethpn, to City Clerk Winch. '. to reject at fire the , families 'htful _ pot Ill-church at Lake oon, The xmong the Lor of Af- circle af Dr. enue jng 1oeiety of by the Jig after- l, Charles lurch arts place aster ' of meh. the coup edicational 'e, in Eng .. pld no ev- 'ust. But at eight q pioneer " Pastor l, Illinois r on ttie Lmers.” t 16, I: 18-24 will and and Thursday, August 16, 1929 -HAM SHANKS,theiound .............. q FANCY ROAsTrNtrCmCKENS, the 1b.. "PLATE CORNED BEEF, lb. . . . . .". . . . . .. RUMP CORNED BEEF,-lb. .......-. . . . .. NEW APPLES, 4 lefor ..."....'.'. ...... NEW POTATOES, (Friday Only) Peek 49e EGGS, Strictly Fresh, Doz. 33tie FANCY MICHIGAN CELERY, Phones: Highlgnd Park 1676. - 1677 " 1678 - 1679 HALIBUT STEAK, lb. ......35c SALMON ISTE’AK, = m, -.........45c FINE :PERCH, lb .._...._........19c FRESHx-HERRING, lb. 19e FRESH FILETS, lb ............35c FRESH TROUT, lb .....-.....35c FANCY WmTEFISH, lb. Me SMOKED FILETS, lb .....-..29c SMOKED WHITEF’H, lb’ Mt; FRESH SHRIMP, lb .........,.33c FRESfrMACKEREL, lb 35c FRESH PIKE, lb ....._L_.....35e PORK LOIN ROAST lb. 32c RIB PORK ROAST FRESH LITTLE PIG HAMS lb. IUe FRESH HAMS (Whole or CARROTS‘ or BEETS ", Home Grown . 6 Bm PORK .CHOPS, large cuts, lb. . . . . . FRESH SPARE RIBS, lb. .. .". . . . . . WILSON HAMS, certified whole, lb. BACON-SQUARES, sugar cured, lb. CALIFORNIA HAMS, lb. . . . . . . . . . Golden Bantam Corn 6 in a bundle BACON BROILERS NATIVE BEEF POT ROAST 29%;! the pound FISH RAPP BROTHERS NATIVE BEEF ROUND STEAK the pound 49¢ Miller & Hart, Sliced, 3 Pounds for LA Nf B _ 35¢ SHORT CUT RIB ROAST the pound spring legs the pound 14%e 271/2c 14yie 19yie 19h'e . M5e .'.18c THE PRESS 29y ' Fresh Dreised, the Pound PORK SAUSAGE, home-made, 1h. . . . c. . . . STEWIN G CHICKENS, fresh dressed, 1b.. FANCY FRYING CHICKENS, lb. . . . . . . . . FANCY-DUCKS, the pound . . . . J. . . . . . . .3 FRANKFURTS,thepound ............... 1iJltrgi)q10ilp_llirqGs,' the doz. .. . . . . . . C. . ENGLISH MmiaYNs/tiiiAioL I I I RHUBARB. 3 lbs. ..........o.... 25¢ BUTTER, Ikst Tut, . the lb. 43c 4 _, _ ‘- the Bunch 29c DRY ONIONS 6 lbs. for 24 North First Street, Highland Park, Illinois Three slice. of J9tyr Bread ‘helps reduce your , per bundle weight tis naturism Gi/ BASY BREAD NATIVE BEEF 5111mm _ 49¢ 6 Bunches for 25c 7 VEAL . SHORT' LEG VEAL, lb. 3lie RUMP ROAST, lb. --.e_- ' .,_,,.,.36c BREAST YEAL, lb. ......_._...l9c Shoulder VEAL, 5-lb, lb 24 Yee Boneless VEAL STEW lb Me PRIME RIB ROAST, lb...§..45c BEST HAMBURBER, lb 22e RUM? ROAST, , ....;._,,...39-/,c SIRLOIN ROAST, lb ..,._,.....39c Boneless BEEF STEW, lb. Me the lb. Half) NATIVE BEEF . PORTERHOUSE STEAK, the lb. 39c 59e lb. 29% 98e ...55c .39!4e . . :27e 15e . 42c .18c 60c ll

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