Highland Park Public Library Local Newspapers Site

Highland Park Press, 15 May 1930, p. 11

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Thursday, May 15, 1930 This is a cake, which even the expert housewife cannot duplicate. Made from an exclusive recipe, mixed in a long and arduous manner, from the purest ingredients, it makes a cake which truly melts in your mouthâ€"a thick icing made of Clover Bloom Butter, between layers whose chief ingredients are Swansdown Flour and highest quality milk. You tqill agree with us that it is the best thing that you have ever tasted. 505 Central Avenue Something Deliciously New 100% BUTTER TORTE LAYER CriIst‘s BAKERY Avenue Highland Park, Illinois TELEPHONE HIGHLAND PARK 193 P 11

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