Highland Park Public Library Local Newspapers Site

Highland Park Press, 22 May 1930, p. 14

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It POTATOES BACON t!i0LlliClllillD, the pound Pot Roast. Native Beef l the pound Round sdas, Native t Meet. the pound Native Beef Rib Roast short Cut. the pound Native Beet Sirloin Steak. the pound Native Ikef l'orterhouse Steak. the pound Native Beef Rump 1 Insist. the pound " Rib Roast. Native Beet the pound Pot ltoast, Native Beef Nat. Beef "uncles: Hulk-d Rib Roast, lh. Piate Corn Bed the pound Mime Natixe Beef Bottehss Hulk-cl Sirloin Roast. lb Natise "vet Plate Beef the wand lk-SI ‘llamhurm-r Steak the pound Native "orwte, Flank Steak the pound Fresh lice! Tungue thr. pound SUGAR PURE CANE, LAh/llB " tri." Rump Corn lhApnund Beef Slew. d, the pound M North First Street Highland Park f 39c r255C 3Sle 1 32c 43c ""Sh: 38le .38lc 38le 18e l 33C ' 29c 118c A 22c 3Se 35c Loin Pork Roast r 2| the pound _ I Rib Pork Roast lb the pound _ Dold’s or Wilson Hams l whole, the pound t Armour's Star Hams, 2 whole, the pound "p Swift‘s Premium Hams, 3 whole, small size. h. 1 Swift‘s Premium Hams, 2 Whole, small size California Hams l ithe pound Sugar Cured Bacon 1 iSquaren. the pound _ Ham Shanks. 37, to 1 ito 4 lbs. each. pound Smoked Butts "N, 3 Boneless, pound Fresh Little Pig Hams l the pound ir'resh Hams (whole 2 lor half). Pound _ Pork Chops, large cuts ‘the pound F sh Spare Ribs “If: pound ' _ Pork sausage. home-made the pound Mickleberry Sausage Meat. lb. Me; links, lb. Jones Sausage Meat, _ lb. 40et links. lb. Pork Sausage Links the pound Pork I "ri)llrnrjiiilj,ii 1930 BililRllltQUA1MNill", each $4.50 SPRING 1FollMilQUAR0NillM, each $2.50 Fancy Large New The Peck Eile) 24%ci 2Slei/, mtl, 32le)/, iiirii/ 191; 141cl, 19le 39le 18le 27le 2sd, 18c) ale-18c‘l 39c1 45c Eie cloth bag " pounds (with-order) _ " 1 Fresh Fillets the pound Fresh thimp the pound Fresh Trout (the pound Fresh Whitefish the pound Fresh Halibut Steak the pound Salmon Steak the pound lFresh Pike the pound Fresh Mackerel. the pound ’Salt Norwegian Herring 3 for Fresh Perch the pound Fresh Herring the hound Shoked Fillets the pound Smoked Whitefish the pound Sal! Holland Herring 6 for Salt Mackerel the pound Gordon's Codfish I m. box, each 3' pounds for Fish 331c. 29c 3Sc, 35c 33e, 28lc, 23le 19d 29c 35c 33c 29c Bt 29c f 25c 35c 38c Fancy Captms ' the pound ' Fancy Broiers the pound Fancy Frying Chickens the pound Fancy Roasting Chickens, the pound Fancy Stewing _' Chickens, the pound Fancy Ducks the pound Short Leg Teal Ithe pound , Nlump Roast. Veal “he pound l Breast Teal , :thc pound . Shoulder Veal _ Lamb Steaks the bound Lamb Stew the pound Top Leg Lamb the pound (5-H): run). Ih. Boneless Rolled Veal Roast. the pound Veal Mew, Boneless the pound Calves S'weethreads the pound Thursday, May 22, Poultry 69cl Lamb Veal EH 1930 395! 395 395 35; 35; 35; 28 32 19 MI 35 35 '85 fi 35 32

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