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‘COLLET'I‘E SOEURS _ DRESSMAKING FOLDING CHAIRS FOLDING BA Mtutrr TA “LBS For App-vials"! phmw 7 North Sheridan Road This Matter The Howard-U dell Cafeteria IN THE UDELL BUILDING T WtNNh'TKA "HI For Rent for Parties and Gatherings Delivered and culled for COATS .-.--_ 1 ulvlights of lizingly pn-purt mriot pttlt gm Nt Tn rth BLOUSES Tums}: who do not appreciate the vlighis of wholesome fund, appe- zly prvparvd--rthe matter of the lion of u place to eat means littlé. 1hr roman folks like to come here mum- tlwy know we have a wide 'ty of delirium funds to please the Its of ilw mzwl discerning . . censor to H. M. PRIOR co. Funeral Director ll. F. KELLEY CARD TABLES AND COVE“ _ CHILDREN‘S TABLES AND CHAIRS .lled for .' Rates very tunable of EATING-- “lumber 'lan Modern Building on Site of Structure Burned in Waukegan ordintt my and rurlu Plans roman of u modern :nd attrac- building will be started on the of the fire ruins of the Central I at Water and Genesee streets, zkouan. within several weeks, m Miumhc-rg. seeretary of then). nherw Trust eompanrstated list m tract defin Telephone ll. P. 4260 'ur the building hnve not niu-ly outlined however, ne- " Mr. Blumbertt, but the will be wothy uf the vuln- F at land which it will oe- will conform with other nt- ctruvturos which has been I)' the tp,urnhertt'_ in the u-"tiun nf the city . recent CHAIR COVERS THE PRESS l As I have many requests for a cake recipe which is dependable ind want too rich, I am giving one which I call Foundation Cake Ind which may be used with any number of different fillings and ieings. The fil'sintt is one which I consider especially delicious, and you will find this a good dessert. The filling is iiwarure Cream. Foundation Coke _ ti., cup butter or other shortening Ilu cup sugar 1 teaspoon vanilla . 1 cup milk " cups coke Rour ta teaspoon salt 4 teaspoon' baking powder " eggs separated , Cream buter, gradually add sugar and crmm well together. Add tut. luaton yolks and beat, add milk ar. timately with flour sifted with bak- ing powder and salt, Flour should i-r. sifted several times, as this will make the coke more. delicate. Fold in slimy beaten whites lust. Bake in well-messed layer pans in a 1:75 degree oven. This recipe will make three medium layers or two tame ones. This is a very easy recipe ta divide and, if you wish to make only two medium layers, take two- t'nirds of all ingredients, using M: cup Mstter, 1 cup sugar, 2 eggs etc. Ounce Cream Filling lv, t't1P strained orange juice lv, cup granulated sugar 2 egg yolks beaten lg pint whipping cream Heat orange juice in double boiler and add sugar. Pour slowly onto beaten yolks and beat well together. [return to double boiler Ind cook un- ll] thickened. only about two minutes. Cool, then told in the cream beaten thirk. Set in refrigerator to chill. then spread between lnyers and over tup and sides of cake. Cake should he mid before putting together with the filling. Place in refrigerator until ready to serve. Now that the cold days are isp- l toachine, there is nothing more sat- iilyirte than a good dish of map or chowder of some kind. There Ire son-ml delicious chowdors which may he made. among them fish qhowder "iiri'Gii'wiG.' Gi, clam chowder, and the roripe which follows is for clam chowder. _ - For this fresh claims may he used, when you can get them, but the can~ mul rlams are very satisfactory tyndl, nuke a delicious chowder. This rec- im- calls for the canned clams. Clttm Chowder V. cup salt pork out. in dice '2 cup onion cut fine 4 cups raw potatoes. diced . Hailing water 2 mm: clams .", cups rich milk ‘3 teaspoon pepper Ir, tmspnon paprika Salt to taste . Brown the cubes of mylt pork in frying pan, remove pieces of pork, ”mowing them to be added later. Brawn the onion in pork fat. Cover the diced potatoes with boil. ine water to cover. drain caims and mid the liquid. also the browned pork and onion with fat in pan. Crurk until potatoes no tender, chop the dams and old, add pepper and paprika and n little silt if nec- essary. Let cook u few minutes, then Things to Cook scald the milk and' add, adding a lit. tle more salt, if needed. _ An attractive salad may be made by using a ccmbination of molded (ream cheese and a tart vegetable mind. The cheese mixture may be molded in individual ring molds, then turned out and filled with the vege- table salad, or it may be molded in a shallow pan with square corners. out in cubes when ready to serve, and pfaced on the salad plate with the vegetable salad. Cheese Ring for Salad 1 cup whipping cream lh can muted soft American cheese 1 tablespoon gelatine y, cup milk li teaspoon dry mustard 1 teaspnon salt it teaspoon tabasco sauce li teaspoon paprika. Soak the gelatine five minutes in the cold milk and dissolve over hot water, Mix mustard, salt, tabasco sauce and paprika, add a little of the zeiatinc mixture to moisten and eradual‘y add all of the gelatine mix. “ure. Add the cheese and mix well, then the whipped cream. Place in wet malds and place in refrigerator to 'hill and thicken. This will fill tour individual molds, but they may be fllled half or two-thirds full and this will be found sufficient for one serv~ mg. Any combination of vegetables de. eired may be used, but the following suggestion may be helpful: Vegetoble Sam! 1 cup cubed beets 1 cup finely chopped cabbage 1 cup pineapple cubes li cup green pepper cubed. Mix beets and pineapple together, cover with pineapple juice, adding two tablespoons of the beet juice, one tablespoon vinegar or lemon juice and V; teaspoon salt. Let stand two or three hours. then drain well. This will colur the pineapple. In the mean- time marinuts the green pepper and abhnge with French dressing, drain well and mix all the vegetables to- Tether. Fill the rings, or~arrange as “we. Garnish with mayonnaise sea- :oncd with lemon juice to make it a little more tart. This makes an attractive Christmas salad Servehdt .with crisp crackers. Thursday, Dee. 4, 1930