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Place chicken on platter, with dumplings around it, make gravy in the pan and pour over broth chicken and â€"dumplings, with more of the gravy in a separte dish. If biscuits are used instead of dumplings, place I think most of us agree that there is nothing\more delicious or satisfacâ€" â€"â€"tory forâ€"a dinner than a good dish of chicken with\dumplings, with ym If you have &Mt, the dumpâ€" lings may be steamed, or they may _be dropped byâ€" spoonfuls â€"on top of _ «ne pieces of chicken, covered â€" £ utes, or you may prefer to make some baking powder biscuits to serve with the chicken. Chicken with Dumplings Chicken of size wished 3 * Celery Little onion if wished Salt R ~ Pepper Dumplings Clean and wash chicken thoroughâ€" ly, eut up; cover with boiling water and cook until partly tender. Cut celery in slices (about one cup being enough) also a little onion if wishâ€"| ed, salt and pepper to taste and conâ€" tinue cooking ‘until tender. ’ A few minutes before chicken is ready, place dumplings in steamer or on top of chicken and steam about|â€" twenty minutes. If placed over the chicken, be careful to have enough of the broth so that chicken will not stick to pan while dumplings are|â€" cooking. s f ' Now owne RAY METZ, for fifteen years an 386 EAST PARK AVENUE NORTH SHORE AUBURN CO 40 We have a real shop with No other does not Auburn has every latest feature You get a new thrill when yo‘ FREE WHEELING Eight. You wouldn‘t â€"think of buyin two â€"wheel â€"brakes, then thin] FREE WHEELING. â€" A _can WHEELING will beâ€"obsolete i Because they give dollar. â€" _ â€" Things to Cook Why Auburn Cars Are Selling possess. ‘ai shop with first clau mechanics for Auburn and Cord you all kinds of service including washing and simoni: tlm'g when you drive an Auburn any single feature that Auburn ; § The following are a few of the 107 reaâ€" themoflvaluefaryour mwkyglubmlcadstlufiddhflo- buying a new car with ~think the same about A car without FREE plete in a year or so. Although the cream is very good, many people prefer the sauce: : } Peach Pudding 1% cups cake flour ~â€"â€"8 teaspoonsâ€"baking powder 4 teaspoon salt 1 tablespoon sugar â€" 3 tablespoons shortening 3 l.egg well beaten ~ 3 ‘cup milk 1 large can peaches in halves or an equal amount of fresh __When fresh peaches are tused, they may .before baking be peeled, cut in half and placed over the other mixâ€" ture, then served with cream:; or they may be peeled, halved and cooked in a light syrup, then use the same as called for in the recipe. A dessert which is always a fayâ€" orite, and which has the advantage of being easily and quickly made, is a peach â€"pudding with peach sauce. Either canned or fresh peaches may be used. C * ’ 1 cup flour â€" _ â€" _ _2 teaspoons baking powder .. _ 4 teaspoon salt * § _~~%4 cup milk or water. § ing is required if dumplings are steamed, as they will retain their them around the chicken and cover with gravy. owned and operated by peaches s tablespoons sugar _ teaspoon nutmeg tablespoons melted butter auto dealer on Dumplings _dealer on the NORTH SHORE PHONE HIGHLAND PARK 169 10. L. tor car value : § $ es 1. Free Wheeling â€" 2. Syncromeshâ€"Transmission | § 8. 127 Inch Wheel Base _ *© 4. Steeldraulic _ Brakes â€"â€"â€" esfi ~‘(The finest in the world) ore. 5.â€"X Type Cross ss Member Frame . ... â€"(This style frame only an Auburn and Cord. .._._Watch other mfgs follow this style as it ~*"* has double strength.) 6. 98 Horse Power Motor 7. Bijur Automatic Chassis Lubrication 8. Double Acting Hydraulic Shock Abâ€" sorbers 9. Steel Running Boards 0. Style and Performance T HE PR E3 s 4 and Cord cars, a_nd can give and simonizing. _ Be up to.date lndâ€"d"!:ivve a new Auburn®FREE WHEELING Eight I never chop the nuts for a nut cake, as that gives it a gray appearâ€" ance.. I always use a cutting board Afor this and cut them in clear, small pieces.. This makes a large cake and I usually â€"bake it in a pan of about ten by fourteen inches, as this cuts to good advantage in serving a numâ€" ber of people. J ‘One of the cakes I have made many times and which I consider one of the best and most reliable, is a Nut Loaf Cake. For this cake I prefer hickory nuts, though pecans or good fresh English walnuts are splendid also. S e â€"Cap Heurâ€"__â€"_â€" * =â€"â€"="~:s.:~ ./~*~ 1 cup sugar 2 cups peach juice, adding enough water to make the two cups 2 & teaspoon salt 2 tablespoons butter 2 teaspoons lemon juice; Mix flour, sugar and salt, add to. hot juice and cook until thickened. Remove from fire, add butter and lemon juice. . Bits of the peaches my] be added to the sauce, if wished. Sift flour, baking powder, salt and sugar together, cut in shortening, add beaten egg and milk and mix thorâ€" oughly. : â€".Spread in a flat pan and cover top with rows of peaches, after draining and sprinkle over peaches, pour meltâ€" ed butter over and bake 35 to 40 minâ€" utes at 400.. Serve hotâ€"with sauce. & cup butter 1% cups sugar 3 cups cake flour Nut Cake Students of Miss Kerfoot‘s classes have alsoâ€" planned the landscape garâ€" dening upon the supervision of Mrs. Doretta Klaber, chairman of landâ€" scape gardening. These sketches will be on exhibit at the house during the “Bfitur _Hocl:nu Wu}." lint af ext week a complete & of com The kitchen is being furnished by the girls of Miss Kerfoot‘s class asâ€" sisted by the suggestions of Mrs. Claâ€" burn E. Jones, chairman of kitchen committee. The new educational feature of this year‘s program is the fact that the dining room suite and the upholsterâ€" ed furniture is being made by the boys Mr. Snyder‘s class, while the girls in Miss Kerfoots‘ classes are ]| planning the interior decorating, asâ€" | sisted by Miss Kerfoot and advised by Mrs. Richard L. Thorsch, who is chairman of the furnishing commitâ€" tee, assisted by Mrs. Richard Carr. _ _â€"_The furniture which is being borâ€" rowed for the bedrooms and to fill.in the living room is being loaned by Hartman Furniture and Carpet comâ€" pany, and Mandel Brothers. To Make Curtians _ _ â€"The girls in Miss Burwash‘s classes will execute the plans of the girls in Miss â€" Kerfoot‘s . interior decorating classes by making the curtains, where Mrs. Carleton Vail and Mrs. Thorsch will assist by directing this tains is donated by the J. B. Garnett & Co. Miss Wood‘s art classes have alsoâ€"done their share by making posâ€" ter_s_ to portray same. cational â€"trainingâ€"department of the high school are building, under the direction of Mr. W. E. Durbahn, the instructor. A complete list of the boys and girls will be published in next Thursday‘s paper. BETTER HOMES N . AMERICA CAMP AIGN â€"Thisâ€"mayâ€"beâ€"icedâ€"with a ~ cooked icing or a‘ creamy icing made with confectioners sugar, or any other which you may prefer. Line pan with heavy paper and grease well, then place cake in pan and bake in a 350 degree oven for about one hour. It is always well to time your own cake the first time you bake it, then the next time you will know just when it will be done. Add milk and flour alternately to the butter and sugar mixture, beating well while adding, add flavoring and nuts. Beat egg whites stiff and, just before adding them, beat in the small amount of flour mixed with baking powder and salt. â€" Fold in beaten whites last. _ 4% teaspoons baking powder 1 eup milk * ! * teaspon salt 1 teaspoon vanilla ‘ & teaspoon almond 1â€"eupâ€"nutâ€" meats â€"cut_â€"in smal] pieces s 6 egg whites : Cream butter, gradually add sugar nil;"‘fi more. Take out about oneâ€"third cup of the sifted and measured flour and add to it the salt and baking powder, reserving this to add just before the egg whites, (Continued from page 2) Thursday, April 80 1981 Better 1 having .fl sharpen 80il It requi &Y to ev; soil as it ers being Municipal as the on sively to . secured ; hugonis : of the ros Prairie ro which blo while pra fruit and rose gar listed in Americar Wheth carried â€" to the e and fill fair, en to purel and per| pool whi the gard uated no: and just will be b informal of roses of other such as 0 and plun The ; raise fi garden. ed the 5 by Dor tect, an forward den clul splendid board, â€" way in : The cream will beâ€" inia bo well ru The import; They 1 assist start a ground Sherids Ravinig childre: and vic While Mrs. Mrs. | Harda the pc sugarâ€" are not and th Bentle; full fo Mot dren i house: Thur