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8 ~â€" ‘LEANING bile owners, wa; in â€" Waukegan, ther sections of hants who service to state tax to five ch will mean an & 4 asery . Use five cups of sugar until you| % cup all purpose flour § have it all mixed and heated, then,| 4 cup fat ¢ if you wish it a little sweeter, add 4. teaspoon _ salt ______. _ ,jflwhm,mgntmff‘lfix-*m*fi: 1% tablespoons water WRAPS~ ' gredients together and cook about | â€" Filling: f j f oneâ€"half hour, stirring very often to| 3 cups milk gned. mmessillall 22. phone 11 ® proposed leg. d two cents to mow ‘paid for of $100,000 by and you t in 2 to New k in County UNDRY ner uUurs and Repreâ€" ns, William gerâ€"of the Oppose chop the apples, using Co 3 O CA ACaducrs, y mot us enÂ¥ *.: Notice that less water is used in ; :za;poon salt :;.att:dtuter the pastry than for most pies; also 24 ry bo° “il'edmci.dun suga that the pastry is chilled before add.â€" 2 :u;s rich beef broth ing the filling; als:“that the milk C is scalded and theâ€" ~filling placed s 0 e maten _____â€"___. il very| in the chilled pastry:; also that a il a piece of lean beef until very hot temperature of 450 d is tender, seasoning with salt and pep. used forpl% minutes to set the crust per wh}le cooking. â€" Drain and chop then the temperature reduced to 32!; fine, usgg’ ett;’o nih ?il?ke th;dthm degrees to slowly bake the custard. fuPs: c Lor_ ) and use This makes a nine inch nia two cups of that. Pare, core and ME V e GHa t ple helpful. lowing As the holicia{e lel.solll ;:plioucbu, many homeâ€"makers wil planning special dinners and may find the folâ€" M ind ae ced o e k â€" Rnpmmmmeny w1 -W‘ rees enc Em s PVaie 1 cup chopped suet â€" _ . _‘ *\ & Di¢.. A few more raising may Te 1 cup cho suet : sprinkled over the filling in the pie, 1 pound seeded nuin.s cup up if you Tot more 1 pound lieedlm ra'ilsms whole m\__“ ‘ “ mm # mn cut ng i ids : Ahavie aune i . n ooo Jn_iee_‘and grated rind of ana It is generall «6 io vomniartratipaseeti in /..3 ) e neiplul, mince meatâ€"an. eight _ inch Mince Meat lb;fut t:‘mfl?lx;d threeâ€"fourths cu 3 cups chopped cooked lean beef f < ng seems a little 12â€"cups â€"chopped raw â€"tart app.«| 244 4 little more water whor, h. 2 teaspoons cinnamon 1 teasx?oon “_"tmGt by Nina Brewer of Home Service Department of North Shore. Gas Company, â€" Juice Things To Cook 4nd grated rind of oneâ€" ‘~orange > ’l'nd grated rind of oneâ€" Marshall Fielc f e Katharine Wa"(er Smith Wieboldt‘s â€" Evanston Evanston Stores Opér until 9:30 o‘clock from December 10. until Chr ‘o anal1j,3 __ pP* "‘GO that the milk is scalded and the â€"hot filling placed in the chilled pastry; also that a hot temperature of 450 degrees is used for 15 minutes to set the crust, then the temperature reduced to 325 degrees to slowly bake the custard. This makes a nine inch pie. Custard Pie «nc in tg It is generally conceded among| 15 minutes, homeâ€"makers that a custard pie is| to 325 for 25 one of the most difficult and most| move at once uncertain~ foods to make. For this w reason I am giving a few S$Uggesâ€"| ‘The followi tions which I am sura asIf uL mt isnn s M + , _, _ "~ +wo crust pie, place the filling between the crusts and bake in a 425 degree oven until nicely brownâ€" ed, about forty to fortyâ€"five minâ€" ntea._' A nine inch pan will ramminl ‘"ake the usual amount of for a two crust pie, pl fll‘m p?!'“n the: erusts and L.L. "x_ C r o+ â€" 69e h â€"OA UOane divided, if you wish smaller amount. prevent sticking Make the ° meatâ€"an. eight i;xe_h"p:; ldr. sv : one and threeâ€"fourths cups. . | scalded the filling seems a little â€" Place n 199 mss T about six quarts 10008 to make. am giving a fe ch I am sure wi nv readers MacFarland‘s Men‘s Store Mince Pie ‘lock tfrom ThqrsdaY , until Christmas Eve cups of the o ons i; Baked Corn Meal Pudding L f{"" t ]| 1 quart milk â€"â€"â€"â€" =ede f:";’zé 8 tablespoons corn meal 2 tablespoons butter melted custard. % cup sugar â€" £ 4& teaspoon salt or to namon & teaspoon nutmeg teald ilk_in doubleâ€"boiler,â€"stir ~~~_ _( In the corn meal slowly and cook 1 .. | about ten minutes, â€"uptil corn meal . |is soft and the mixture slightly || 60 N. thickened. â€" Beat sliohtlw thunn _» make a THE PREss Open Evenings oy any member of the 4 usually does not care for It‘ _flso supplies a part o "Neai Fudding is so delicate in flavor and so delicious that it may be eaten h-v erwew liac in# _ wl â€" "sneu with a cup, to prevent spilling any under the crust. 15â€"minutes, then reduce temperature to 325 for 25 minutes more. Ra_ # cup sugar . % teaspoon salt 1 teaspoon vanilla Few rratings af â€"_requirement in an a Adcat 3 hi Sn Ee ie enc ic tm rdenasd‘ rgten :a.& eggs vmurae nomare i23 u6c ameminerye mearertats Beat slightly __ Jsechler Shoe Co . Colby Furniture Co. + The Hub oven., family who T corn meal, of the daily n attractive pxonramenneniteere RELIABLE LAUNDRY AND DRY CLEANING CoO. RING TING CANDY sHOP the whole eggs move our to the n JUNK Phone H. P. 178 QUALITY LAUNDERERS and DRY CLEANERS First St. _ Highland Park TELEPHONE 410 ssBw IELAKS we will r shop four doors south north entrance of the Green Tea Pot. Dealer in and two yolks TWENTYâ€"FIVE (leavyâ€" itc 15 C '¥£