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Nes t Be tE ay #5% Bulletin P4. Safeguard 14, ; The manufacturers of électrically refrigâ€" erated "airâ€"tight" cabinets, soâ€"called electric . refrigerators, recommend to the housewife the use of pans for the protection of perishable The above statements further substantiâ€" ated the claims of the Refrigeration Research Bureau, in its Ice Customer Educational Artiâ€" cles, that foods stored in. "airâ€"tight" cabinets become polluted and contaminated through the absorption of odors, dangerous gases and In a recent issue of Colliers, in the c umn entitled: | "KEEP UP WITH THE WORLD" by Freling Poster, the following interest ing article appeared: "Wholesome foods have been known to generate highly poisonous gases when confined too long in a closed place. _ ;. [ . . || . Stevedores have been gassed in the holds of ships whili%gunloading carâ€" goes of cheese and | %gar. In Paris, not long ago, three men were asâ€" phyxiated when thej' ?aentered a cellar stored full of bananas." > t REFRIGERATION MINNEAPOLIS, t ids bds ;\ â€" However, it has been demonstrated conâ€" | clusively by government chemists and analysts ! that meats and other perishable foods confined | in covered pans spoil and accumulate dangerâ€" \ ‘ous bacteria rapidly. | if §§ i Is it not reasonable to sni:pose that the i eating of foods so stored is the cause of the ég hundred per cent increase in deaths recorded | from ptomaine poisoning which has occurred ‘ in recent years? "9. - IP ealth With I. i i# BUREAU, INC. 95 & E4