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AL 20,1934 46 5C *3 »Notable Gifts | / ) â€" |] L" gifts of Miss 41‘0“‘1 Sip e g;:lyl.‘x.neol;nk and Miss| a it ath ivan m#a two |\ ich soughtâ€"for books‘ have been| C a to the Highland‘ Park historâ€" ‘Seal eollection All | on Lake ‘GCounty history as in "The \Rimiiographical es, Volume 2," Umlished by the /Illinois Historical weary are now in the possession of ‘the Highland gfirk‘ Library. â€" > ‘â€""The m/‘mgl Present :: Lake iy, lllinois" was recently given .mm;?;y by Miss Nafe, whose family has been in Highland Park for many years. The book, publishâ€" ed by /Williagp Le Baron and ‘Comâ€" © of Chicago in 1877, gives a history of the northiwest terriâ€" , followed by the history of Illiâ€" as a state. The remaining part of the book gives a detailed history of Lake County with a biographical weetion arranged by townships: ‘ #Historical and statistical sketchâ€" of Lake: County," by | Elijah ,{... published in 1852 by E. G. m' was pxuenhod fio;th.fll“fl“_‘, by Miss Elizabeth Sullivan of Chiâ€" cago, Miss Sullivan has been a close friend of the Haines family for many years. ‘This history calls for the gratitude of every citizen of the county. But for his oflmv:q‘h‘- ing time for which he but trifing yremuneration, much of the record of the early history of, the county would have been lost. Other books included in the list as published by the Illinois State miatlmbmymd'm"?“" shelves of ‘the library are:| «Portrait and Biographical Album of Lake County, Illinois," 1891. |__. would be residents compiled Possibly of more interest to many HICHLAND. PARK PUBLUC LIBRARY AY, SEPTEMBER 20, 1934 "M4 U L L L L N 0 1 8 As young pebple leave for college in the early iiall, Mother and Dad feel a pang at thonghts of the long separation that stretches ahead. And the chijdren,' while they look forward eaéerly to beginning or renewing the pleasant ties of school life, may be a little saddened at the same thoughts; But there need be no complete separation. The _ OZ the of â€" by 1 i book of "Poems" by|or three guests or a SN Lake County, Illinois,| congenial people. It im Robert Darrow, pubâ€"| pliment to invite guests HICHLAND PARK ILLNOIS a ‘of Tliâ€" Lt we t HMALSA lished in Waukegan, 1896. ~Among the poets is the name of Bertha Baker Green. As Miss Baker she was one of the early teachers in the Elm Place School. She later marâ€" ried Frank Green. ‘This book was the gift of Mr. William Rectenweld. Iilinois History i Books covering a wider field than Lake County are: ~â€" hh "A gazetteer of Illinois, in three parts; containing a general view of the state; a general view of each county," by I. M. Peck, published by lJl.GoudyinlSS‘,agiftpllhl.I. "*"Township Organization Laws of Illinois," by Elijah M. Haines, new revised edition, 1885, a gift of Mr. W. E. Brand. 4 "The Pioneer History of Illincis, containing the discovery, in 1673, and the history of the country of the year eighteen hundred and eighteen when the state was organâ€" ized," by John Reynolds, published by N. A. Randall, 1852, a gift of Mrs. 1. J. Geer: "Dinner at Eight" LE It isn‘t roast duck, scallops en| Brochette and Sultana roll with claret sauce that makes a dinner| partyâ€"it‘s "two gardenias ‘on your | plate," or the equivalent. Much simâ€" pler fare will create an equally fesâ€" tive effect, with your most breathâ€" lessly: fragile china, shimmering doubleâ€"damask table linen, the silver you put away each time it‘s used, and all the clever touches you know about: little caps for the soup, canâ€" dlelight, colored toothpicks in the canapes, tinted ice around the cockâ€" tail, decorated iceâ€"cubes‘in the gobâ€" lets, a flavoring of white wine in the aspic entree, blue asters in the fingerâ€"bowls, and a crisp apron on the highâ€"school girl you‘ve trained to come in and serve. | : It isn‘t necessary to go even to that extent, if you do not have a servant. Informal home dinners are | probably more enjoyable for two | or three guests or a small group of ,| congenial people. It i}nplies a comâ€" Kelvin Kitchen CALL YOU OFTEN" . telephone: can ;bring parents and children togeiher for intimate, satisfying voice visits . . . visits that banish the lonhline%s for the parâ€" ents and bring cheer and counsel to the children. Rates from any distance are moderate and there are bargain “Stait':‘ion-,io-sthtion rates every evening: aft@r 8:30 P. M. Voice visits aré real visits. into the cirâ€" cle of the family meal, and because the finner ;:Toz.m simpler to preâ€" pare and serve, you may compenâ€" sate for its informality by its utter perfection, from start to finish. The formal co y dinner, on the other hn’xd',n%:flluw at least six courses, and ence teaches that even though the hostess prepare the dinner herself, she must have a serâ€" vant to assist her, if the‘dinner is to be smoothly and correctly served. A The‘ English service is popular for the smaller dinner party. This is when each plate is served by the host and passed down the table by the guests. Or, if there is a servant, each plate filled by the host is carâ€" ried to a gudst and exchanged for the service plate. Service a la Russe is practical for| the larger dinner, Here, service is from fio sideboard or butler‘s ‘pantry and the plate has everything : on it for the main course, nteat, vegetables and accomâ€" paniments, when the waitress places it before "the, guest. is she does with one h;?d, while deftly removâ€" ing the service plate with the other. A third mfimd is to offer each dish of main cdumse direct to the guest who helpd, himself, |The meat is carved in guitable yi&_u. A servan passes the mgat plat }r,_then in 7 the vegetable dishes and accompaniâ€" ments, such as relishes, on a serv= ing salver. Lacking Qa servant, the dishes are passed at table betweenr guests, who Fflh helps himself. â€"| The honor guest, if a woman, $ seated ::hzh ‘right of the host; if 4 man, at the hpstess‘ left, The woman or man next‘to be honored is seate at the left of the host or the righ of the hostess, respectively. °Af outsider| at the family dinner be comes the t of honor; if two o more guests thare m:al, preced ence is given the s r over thi better ® nted â€"guests, womel over men, older persons over youn@ er, and: ma persons over a married‘ (on the assumption that [t married person is the older.) TH guest of honox is usually served fi [‘ though the hostess may: direct th# | she be served first, to put her guest |at ease abou‘ lurtixsz to eat befof levery plate is served. ( The honor seated lfi man, at the or man next® at the left of the = outsider | at comes the gu Second helpings are in order i the meat and sweet courses, exce when there &re many courses &l this would hold up the progress the meal, or in the Russian servi And the hostéss does not remind t guest that helping is a secor by using "more" or "another" in d viting ‘him. FMLet se "help_you E this piete," he will say, or "W you have some potatoes" ? | fHE P 64 4 ocolate Souffle Coffee ‘eme de Menthe Ice:> % cup , 82 lemons, % cup hot water, ook and brown the potatoes by ing the raw potatoes around the t, allowing at lefst an hour for potatoes regardless of whether ter or shorter time is required the roast. â€"* coop out the boiled turnips, patsâ€" them by rolling in melted bntw p cold water, % cup sugar and iblespoons Creme de Menthe ial. Freeze. 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