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Wednesdayâ€"Thursdayâ€"Friday ‘ March 24 TWO BIG FEATURES FOR THE PRICE OF ONE â€"â€"â€" Feature No. 1 â€"â€" with Sonja Henie, Adoiphe Menjou, Jean Hersholt, Ned Sparks, Don Ameche, Ritz Brot! Arline Judge, Borrah Minevitch, 'DUOD-N‘.."'IA-II-!.MM o in oolens ofpamadiengs poren‘ Comedy, SAlphine Re Shturdayâ€"One Day Onlyâ€"Matinee and Evening March 20 "THE LITTLEST REBEL" with Shirley Temple, Jolin Boles, Karen Moriey, Jack Holt, ‘ With leading associations in the building and .allied industries coâ€" operating and working for its sucâ€" cess, the National House and Garâ€" den Exposition to be held at ‘the Coliseum May 8 to 16 looms as an important contribution in the reâ€" Puree of Peas with Mushrooms > Peel and cut in pieces 1 pint of fresh mushrooms; saute in 2 tbisp. butter until delicately browned, add 1 pint of cream, cook slowly until number two can of peas put tender and add the contents of a National 8%.ow in‘ Chicago to Boom Home Building Lima Bean Chowder . Wash 1 “Td“ dried lima beans, cover with cold water and allow to soak for severa) Lours. Cook until tender, drain and reserve both beans and liquid. In the meantime, try out 1 cup of diced salt pork and add to/it an onion, sliced. Cook about 5 minutes stirring often. Add 1% cups of ‘diced raw potatoes and 2 cups of the water in which the beans were cooked. Cook until the potaâ€" toes are soft; then add the lima beans.~ Thicken 3 cups of evaporâ€" ated. milk (full strength) with 2 tbisp. each of flour and butter. Add to the other mixture, season with salt and~pepper. If desired, add a half dozen crackers split and soaked in milk. Serve very hot. __ _: _ "LLOYDS OF LONDON‘" M'.' Tunes, “P%Wmmr" & N=c§v":'q' "Cinema Cireus" ° ¢ "BANJO ONMY KNEE" . with Barbara Stanwyck, Joel McCrea, Helen Westley, Buddy Walter Walter Catlett, Anthon Ebsen, Brennan, Walter Catlett, mnh, â€"â€"â€" Feature No. 2 â€"â€" Dick Purcell, e Nagel, Marie Wile : *‘ Srorge E. Sime: Jouaph Crofinn Gorden Thas cupsâ€"of" milk. hen milk. begins to thicken, place it over boiling hot water and for 15 minutes. Add 2 cups of watercress. Seaâ€" son with salt and serve very hot flecked with paprika. In this issue . . . for the homeâ€" makers that still want to prepare their own soup from â€"stock,â€"or â€"otherâ€" wise I have a few delicious recipes. _Put % cup of butter in the upper part of a double boiler, place it over direct heat., When butter is melted add % enp\e‘%nmw fine. Brown "until. the is tender, stirring often. Add % cup of flour Soups . . . more than ever these days the homemakers . is serving soup . . . whether or not she makes it or buys canned varieties . . . makes no difference . . . she still serves . soup. THURSDAY, MARCH 18, 1937 with May Robson, Sybil Guy Kibbee, Jane Bryan, P_ummm-ul,":'uym 2502 Cream of Watercress ~Tues.â€"Sunday continuous from 2 to 11 p.m. . March 21â€"22â€"23 "KING OF HOCKEY" "THE CAPTAINM‘S KID" "ONE IN A MILLION" â€"â€" sNORES MOST BEAIMAL mEME [ ROLLED VEAL ROAST Boneless 272 E. Deerpath Ave., Lake Forest 2502 Also Latest Metrotone News â€"â€"â€" Feature No 2 â€"â€" former Restau Listen to THE VOICE OF COOKERY, festuring Phil Libby, over Statien WCFL (970 kilocycles) every week day morting., except Saturday, at 10:46 a. m., for interesting food facts, recipes, houschoid hints Voice of Cookery The Brick Manufacturers associaâ€" tion, Portland Cement association, Illinois Master Plumbers associaâ€" tion, Central Division of the Archiâ€" tects Small House Service bureau, National. Warm Airâ€" Heating â€" and Air Conditioning association, Metal Liath association, Illinois Chapter of the American Society of Heating and Ventilating Engineers, Oil Heat vival of residential construction and home modernization. *(To julienne: strips). 8 thisp. flour ; 1 cup carrots, diced p 1 thisp. whole pickling spice 1*eup potatoes 2 onions, sliced thin 2%. cups water Saute salt pork until lightly browned. â€" Add onions and cook for 2 or 3 minutes.â€" Add raw vegetables and spices, tied in a bag, and water to a think paste and add to soup. Stir until thickened, remove spice bag. â€" Add milk, Heat and serve immediately. f hours. Then strain. Cream the butâ€" ter and flour together. Add 1 cup of â€"the â€"warm stock slowly, stirring constantly. ‘Then pour this into the soup, andâ€"stir until it reaches the boiling‘ point, to cook the flbur. This soup may be prepared in ‘the oven, and if this is done, bring to a boil, and place in a 275 degrees F., EV MRMTU 32 CS 7 boil, and place in oven for 3 hours. Soak any kind of dried beans over night. ‘The next morning drain them. Put them in a soup kettle with cold water, salt and pepper and the ham shank (onion juice or other seasonings may be used "If through a sieve; add % teas. salt and a dash of paprika. Serve with crackers. 1 pound beans 2 teas. salt 1 pound ham shank 2 thisp. flour â€"9â€"gups water % teas. pepper 2 thisp. butter * Provincetown Chowder eup choppéed salt pork cup peas cups milk eup beans, cut julienne* T he ed by Bean Soup ‘Alphine Rendezvous" Food Consultant cut in long thin March 24â€"25â€"26 vien, cue vatipoom and the heating of the home, depicting the styles durability, economy of n-iahnu:o,; fuel savings and safety against hazards. It will be fully insulated and will have one of the mostâ€"modâ€" ermâ€"and efficient combination heatâ€" ing and airâ€"conditioning plants. committee, Burning Oil Distributors ment of the Illinois Federation of Wom'-dfihnhm.. exhibition which will the newest ideas in home building and equipment and will. offer to the prospective home builder all the latest information concerning deâ€" sign, construction materials and financing . the home. Landsceping and gardening will be stressed as important features in residential beautification. One of the departments of the show will be devoted to educational exhibits including interesting conâ€" trasts in +# The céentral feature of the show will be a home of modern Colonial design which will occupy 2,400 mmlm'i&itl,m.n rooms and attached garage on one floor. . Designed by White and eber, Chicago architects, house will embody all the novelties of proven practicability in residenâ€" tial construction â€"and combining durability, economy of maintenance, Cream or Whole Kernie RICHELIEU No. 2%, size can No. 2%, size can PRUNE PLUMS = . ..3 ror. 49¢ PEACHES . . UNOME No. 2%, size can SCOTT TISSUE . . YOUNG CARRO'{'S or BEETS 5 suncues 25¢ Hormel‘s Vegetable, Vegetable Beof, Chicken Noodle and Pea SOUP â€".â€".>... . c2.." $ cans 296 GRAPEFRUIT . . . . ORANGES . . . . TEXAS SEEDLESS Câ€"H SUGAR . . . . 10 us 53¢ LIARGE FLORIDA JUICY ._=___.. Savings in Groceries .... Canned Goods BROOKFIELD FRANKSâ€"Little Cocktail Style BUTTER . . . S ;. it 37%e || FRANKFURTERS . FRESH ~GROUND BEEF .. . . KERBER‘S SLICED BACON Country Cure . . 4 © 15¢ BEEF POT ROAST, Choice Cuts . F REE DELIVER Y Fresh or Cooked Lobster Tails CHOICE CUT Specials for THURSDAY, FRIDAY and SATURDA Y â€" 1g0 L e 00 EC T OCET CAAARAAReRRRennimemmmemmmenmmnnnnmmmmmmmenmemmmmmmmmmnns semmemmmmmmmmmmmmmmmmmm SbopwithCufideaceatthe!hleqome * The Largest Independent Food Shop on the North Shore Â¥HE PRES3 & ++ * t 3D¢ : Johr A. Servas, veteran exposiâ€" tion builder, is manager of the show. Last year he staged bome expositions in coâ€"operation with the National Réal Estate Board and the Federal Hmhgulnt;hm-h Chicago, Baltimore, Miami, Fla Houston and Fort Worth, Texas. He planned and developed the Hortiâ€" MmfiExhb&ctACnmd Progress and staged the first floor fiower shows held at tlnu.}:’uvy Pier and similar displays at Chicago Stadium, the Hotel Sherman, and the Merchandise Mart, _ |FOOD MART shown in actual in the cighâ€" u-n.--h-u.x-mu-. mflfi the modern équipment y. Amother interesting exhibit will be known s "tiny town" in which mitled by participants 40 e house Y a designing contests will be shown. Carl E. Heimbrodt, chairman of the show committee, is president of Quality Cleaners Phone H. P. 178 . > RELIABLE LAUNDRY AND f it x ULEANING CO. 516 â€" 518 Central Avenue . 3 rous 20¢ . boz 35¢ 5 ror 25¢ the Central Division â€"of the Archi~ that will be of interest not mlâ€"nlâ€"-mmm’uh_mur a member of the Architects club of | tive home builders but to all houseâ€" Chlanadcbll!u&loohtydloflnuuvafl." & Architects as well as Ameri6®®| Hfeadquarters for show have Institute of Architects. mh““bmopudhmnnl ‘ build "Home betterment . will be the theme of the exposition," said Mr. Heimbrodt. "We .are planning a HILL BRO8. ~ COFFEE . . . GINGER ALE, ROOT BEER LIME RICKY . . . ; 4 ror Large Bottlesâ€"(plus bottle deposit) _C‘OOKMOo * + +Cl e > tR STUFFED OLIVES . tarce can BURRY‘S Fine English Style" BAB; UTUARTâ€"Whole Peeled No, 1 tall can APPLE SAUCES . . . SmmtHrRLOoby* 7 _ ; 000. .+o. . . DEVILED HAM . ; . SUNBREITE . * 2 Y CLEANSERoooobGCAstsc SUNBRITE No. 2 can FRENCH DRESSING . som: 10c 'no Pg 4400 at Moderate â€"Prices » . 18. CAN All Phones Read The Want Ads us 29¢ u. 24¢ t 25¢ ror 59¢ PAGE SEVEN 27i}¢c I| si50