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THURSDAY, JUNE 11, with Betty and Ed Forring ‘lhohmmm& tail end of "the storm which swept c-lfl.w.hl&t:;nh' days ago, so we were "Ham"* Kunath who is earning quite a repâ€" utation as a wéather prophet. We received the surprise of our life Sunday, when a greyâ€"haired old man of sixtyâ€"six walked into the hangar office and informed us that he was none other than "Curly" Hartzell of Canton, Ohio, the world‘s oldest parachute jumper, being in the profession since 1909, when he made his first jamp from a gas filled balloon. He has a unique act in moved into their new quarters at Curtiss Airport, and we have been told that the rooms are very modern and good looking. So far they have been using .two fiedglings for stuâ€" T ctady B0 it nampat thime was a visitor at Curtiss Airport last Saturday. . . . Under the capable inâ€" struction of "Ham" at Sky Harbor, Earl Genest soloed Thursday night, «after three hours and twenty minutes of dual. One hour and fiftyâ€"five minâ€" utes of it being from last fallâ€"very good work. As customary, Earl had to buy the dinners. . . . The Mystery Hunt which was to be held last Sunâ€" hyfm&.hm‘mmme-n- ed off because of the winds, but will probably be this coming Sunâ€" day. . .. One of the big aviation events of the summer, will be the Air Show at Sky Harborâ€"July and 4, and from all indications, it will be bigger and better than last year. ‘To us, that seems almost imâ€" possible, ® which he wears four chutes, using every one way down. It is rumored that he will appear inâ€"the Air Show July 4, and 5. . . . Captain Art Davisa of East Lansing, Mich., one of the headliners in the coming Air Show, dropped in at Sky Harbor last Friday. . . . The Navy is partially Mwmyrrhuhfi- cated a desire for books and a promise of action. Many of these .x:mmamuum ho mtaten m mark many entering their applications is quite understandable, but the fact remains that they are running the risk of Wayne King has a new two place open Stinson, which he is hangaring at Curtiss Airport. The same type of plane that Amos and Andy learnâ€" ed to fiy.in. .. . John Lee has us guessing where he flles to every Sunday afternoon, wonder© whose l‘:ouuhe_ehul_u..._.uegrmytry- able to judge his ‘landingsâ€"that‘s the way it is, it comes all of a sudâ€" den. . . . Ground school classes will be resumed shortly at Sky Harbor. Classes were held. every Tuesday evening, andâ€"had to be discontinued when a light cable ruptured. . . . . I d o e variens e to a can m:iton.hrbvhob&fi; Hasten! Ravinia Festival Patrons, to Secure Tickets The local committee in charge of the sale of moneyâ€"saving coupon books for the coming Ravinia fesâ€" tival, has issued an urgent appeal to all prospective and past patrons of this musical treat who have not already placed their orders for these "privilege" books. £ ‘ Approached vhhht:-t;:quu for a statement concern progress of the drive, Mr. Robert 8. Adler, chairman of the committee for Highâ€" land Park, had the following to say : music lovers who have in past seaâ€" sons enjoyed the advantages aceruâ€" ing to coupon book holders, will be sadly disappointed." "The response to the drive for subscription patrons will undoubtedâ€" "It is the desire of the committee" um?‘:-mu: disappointed. me immediate ‘action. Every posâ€" '-‘:Hz_tl--'u_ through i imnencnying everyone support ler, "the response has been immeâ€" supporters from Highland Park and wmumhpâ€"-hd Mrâ€"hhhash the time is distinetly throng of Hfe fites ty Hr W. 7. Prie ho & A.l.-l::-flnl.lulhh Mrs. Howell Murray, Mr. EW“‘ the information of Iscal rest SKY WRITING In Mothers Club of the Y.W.C.A. : At a special meeting of the Mothâ€" ers club of the Y.W.C.A. held on Maflnbw:filb‘- for Ft. Sheridan as a unnqs earning funds for the organization. ‘The work involves knitting and will continue throughout the summer. Work and social meetings of the group undertaking this will be held weekly.. Those interested in assistâ€" ing in this project should call Mrs. William Howard at H. P. 2856. ~ The club also planned for a bus tour to Brookfeld Zoo for fi leave ti; Yfl(::.mh x at u:ao.mumMm the evening, following the closing of the zoo, include a number of interâ€" esting features. â€"« Members should n.hmu:mfi:tthlw.c.&, accompanied transportation fee. As only can be accomâ€" modated, n-::zm should â€" be made as early as possible but not Y. W. C. A. Notes ho o. oooAE hNi Yemap lc ns later than Wednesday. T ant ‘dveruiing nyout n watt -‘;‘demdc:: as tion or others who are interested in poster making are invited to meet cuke $ra Leuret arojutt on Prdls : avenue, on afternoons from 2 to 4. ‘The class is conmducted by Nicholas Frigo, Art Institute graduate and instructor in the adult education classes. There is no charge. Come this Friday at 2 o‘clock. Lettering and color efâ€" fects are now being discussed and practical work is done on posters used in Highland Park programs. New Ham Becomes Summer Favorite To an American packer goes the honor of producing a ham that ofâ€" fers the homemaker outstanding adâ€" vantages never before obtainable in a ham. This ham is named Tender Made and well does it deserve that name. It provides the homemaker with a new taste delight that is difâ€" TK B FRESH CRISP SUMMER VEGETABLES 961 Reger Williems Ave. Tol. Highland Park 2000 14 North Shertdan Rdé. Phone Highland Park 468 'ml‘n-‘w*h-hth * With m secret process all the natural juices and flavor of this ham areâ€"retained, and it is so tender "you cut it with a fork.‘ ‘ _ This ham is ready to eat just as Itu-he-hmwm be heated instead of s h"p; pare any home us sa time and fuel. mfidfih eooking w“rxmy"-n means .ohm&nthfirfl’tym buys is served on her table instead of 1/5 to 1/4 of it cooking away, which is the average loss when an ordinary ham is cooked. There is an additional saving, too, due to the fact that the secret proâ€" cess makes the ham tender all the way through from end to end, so that the economical butts and shanks are truly more tender than ordinâ€" ary ham. ‘Thus, instead of being Wm:“fi"-&-nfi:wwx- ing or grinding one can use them just like the more popular euts. ‘They are especially tasty when served as tender breakfast glices or used in sandwiches. Geo. B. Winter, Inc 19¢ of hams. For: ich â€" na fi. m ri t t are z-.flhlhu afio m aâ€"ctoaa‘. t as ‘ ormbmh-m»m mu&-.‘ It requires no some eooking, just heat for hot dishes, Homemakers who have a supply of Tender Made Ham on hand are ready for anything from a pienic, buffet supper, luncheon or heavy dinner,.on short notice. This Tender Made Ham comes in the regular boneâ€"in form or boneless, cooked and sealed in flavorâ€"saving whole, half or quarter ham â€" size tins. It is proâ€" duced by the same secret process that has made the boneâ€"in ham popâ€" ular from coast to coast. mvlm‘b' :::td-nbpd'l\n.: Made Ham, has put on the market a&nother all American product which is arousing great interest among homemakers. It is the new Tenâ€" deready Picnic, made delicious by Tender Made is surely the ham 19¢ Unexselieg tor f14 vor, i hae tre â€"and ‘ secret process which has m*.hlu-lu-l*ufi t .50 This Tenc v ‘Mn-»htbhu-huu ’h-hfiu.hnlbm.“ ‘Homemakers who buy these truly American products are benefiting, by helping make America more prosâ€" for Americans, while enjoyâ€" ‘ing the finest ham in the whole world. DOG FOODS 410 Central Ave. ______ Tol H. P. 134 The BEST in on sale at