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MASTER GARDENER lknowlouot!oihhvogiven\ up hope of ever having a weedless lawn.â€" And if I try to tell them that â€" they really can have one they‘re likely not to believe me. But the treatment I‘m going to preâ€" scribe has cured lots of lawns that their owners had given up for lost, and I certainly want to urge you to give it a fair trial. THURSDAY, APRIL 14, 1988 2 How to Rid Your Lawn of Weeds In trying to get rid of weeds, the first thing to consider is this. A weed and a grass plant just naturâ€" ally can‘t grown on the same idenâ€" tical spot. If you have enough grass plants, if your turf is thick enough, the weeds can‘t get mmd But when your grass is thin, when it doesn‘t completely cover the ground, every little spot of bare soil pracâ€" tically invites weed seeds to light and grow. And you know you can‘t keep weed seeds off your place; every breeze brings in a crowd of them. So you see why it is that if your grass gets thin you‘re sure of have m healthy crop of dandeâ€" lions and plantains and other pests. Proper Feeding Essential The real answer to this thin grass problem and consequently to the weed problemâ€"is proper feeding. Because a thin, weedy lawn is a halfâ€"starved lawn, almost every time. Here‘s why. â€"» _ Pawl Borchardt lnnhnzmmo. E.'Ji“ -.-_.o.-n-m Quality Cleaners Phone H. P. 178 RELIABLE LAUNDRY All through the growing season DRY CLEANING CO. i @ Bcfore you borrow, make sure your loan?â€" When a loan will of two things. Will a loan help up the borrower Houschold The Value Fuel rro-‘t;dhrzcwfl l-i-t-in:;uf;"aâ€". bfif:wy.“wfllvuh&’:b Finance plan described below, Don‘t Get a Loan until you read these features of the Housebold Finance plan I.I!E-*g months to repay. -? beld FPance nvites your, 3; No coâ€"makers required. Eâ€"‘:-':F:' Corporation 205 Waukegan State Bank Building, Second Floor 210 Washington Street, Waukegan Telephone: Ontario 7110 LOCALLY MANAGED OFFICES IN PRINCIPAL CITIEs Hear EDGAR A. GUEST Tuesdays, NBC. HOUSEHOLD FINANCE When should you get a 20 balances of $150 or lem, . fri "Doctor of Family Finances" Loan? your grass roots are constantly drawing eleven different food eleâ€" ments from the soil, and every sinâ€" gle one of these elements is necesâ€" sary for healthy growth. H you let even one of them become exâ€" hausted from the soil, you‘re headed for trouble. Just like a child on an incomplete diet, your grass will become thin and sickly, will began to die out. . And right then the weeds get going! So the first and by far the most important step in controlling weeds is to make sure that your grass has all eleven of these needed food elements. WVVAUKECGC * "Very good," you say, "it sounds like a great idea. But. how about the weed roots that are already in my soil, just waiting to spring up and spoil my lawn?". ‘Well, the anâ€" swer is exactly the same! You see, grass roots start growing earlier in the spring than weed roots do. If you give your lawn a good square meal early enoughâ€"just as soon as frost is out of the groundâ€"it will give your grass a great big head start over the weeds. And later, when weeds do crop up, your grass should be growing so strongly that lots of weeds will find no room to grow; they‘ll be chocked out. Feed Early Now, of course, I wouldn‘t want to promise that early feeding will make the gras chock out all the weeds in one season. But if you do it right, and do it early enough, it will cut the number down so greatly that you‘ll feel like going after the rest by hand. But rememberâ€"to_be effiective, it must be done just as soon as frost is out of the ground. And rememâ€" ber, too, that just any old plant food won‘t do. Manures, for instance, actually contain weed seeds, and putting them on your lawn just makes the ‘problem that much worse. I‘d recommend that you buy a complete plant food, one that supâ€" plies all eleven of the food eleâ€" ments your grass nosd; from the soil. Apply it to your éntire lawn 4 pounds per 100 square feet. \COKE, in‘ tHlte,. Bake your favorite gingercakeâ€"or bread‘in a rectangular pan 13%x9 inches. When cool cover with sliced bananas in neat design,. Promptly pour glaze over bananas. When ready to serve pipe with whipped cream. . ; Apricot glaze: 1 eup stewed or canned apricots 4 cup boiling water 1 cup sugar Black Bottom Pie ‘ (April 5, 1938) 1 baked pie shell 2 sq. bitter chocolate )‘ cup chopped nuts recipe cream pie filling. Into the bottom of a cold: baked pie shell pour the melted chocolate, sprinkle with chopped nuts. Set in refrigerator until firm.‘ Pour your favorite cream pie filling over the mixture. Chill, Serve with whipped cream. Broiled White Fish (April 6, 1938) Select a 4 lb. whitefish. . Have it split and boned. Preheat broiler oven 10 minutes at 350 degrees. Wipe fish and place skin side down on greased heat proof platter. Sprinkle with salt, a little lemon juice and dot with butter. Place on broiler rack, close broiler door and broil for 25 to 30 minutes. Arrange beets, French fried potatoes around fish. Top fish with Hollandaise sauce. teas. pepper Dash paprika * Beat egg yolks into »Ewod butâ€" ter. Slowly add lemon juice and seasonings. Cool in saucepan stirâ€" ring vigorously, over low flame until thick. Be careful not to overâ€"cook. Stuffed Crown Roast of Lamb or Pork (April 7, 1938) Have butcher make crown roast 5% to 6 pounds, and put trimmings through food chopper. To the ground meat add: yait â€" % teas. pepper 1 teas. 1 teas. or poul Fill eent::' of rout" .w-;t.:h"ltuflng. Stick cubes of salt pork or raw poâ€" tato on ends of bone: to prevent from charring. Place roast in a slow oven (300 deg.) uncovered, and allow 35 minutes to the pound. Reâ€" move to hot serving platter. Reâ€" place salt pork or potato cubes with paper frills; or omit stuffing, and when roasted in the center arrange a head of cooked caulifiower just the size of the opening. Sprinkle caulifiower liberally with grated cheese. Order by Name Hollandaise sauce: 3 egs yolks A (Editor‘s Note) : Listen to the "Peekers in the Pantry" aver station WCFL (970 Kilocycles) every morning, 10:30 to 11 a.m., except Sunday, for further food acts and interesting talks on foods. PHIL LibBy, is featured on this program. You are invited to attend the broadcast when you are down in the Loop. This broadcast comes to you from the lobby of the Peoplés Gas, Light and Coke company, Adams and Michigan boulevard. . Glazed Tropical Squares VOICE of COOKERY (April 4, 1938) Nationally known food consultant Juice of % lemon PHIL LIBBY T HE PRE 88 Conducted by Add finely cboppod‘ onions and milk to mashed potatoes with salt and egg yolks. Beat until light and fluffy. Beat the egg whites until stiff and creamy and fold into first mixture with chopped parsley. Turn into a buttered casserole and bake in a hot oven (400 degrees) about 20 minutes or until heated through. 2 slices ham 2 No. 2 cans corn niblets Gash fat around edge of ham. Place in preheated broiler with slices of cooked potato and broil 5 minutes. Remove food and broiler rack. Fill broiler pan with corn seasoned with salt and pepper. Place ham slices and potatoes on corn. Reâ€" turn to broiler, and broil 10 minutes. Arrange on platter and border with corn and toasted potatoes. Garnish with sliced tomatoes and parsley. Express Appreciation To Supporters in Letter to Press Following is a letter of appreciaâ€" tion from the newly elected Deerfield school board to the voters of Disâ€" trict 109. To those who voted for us: .‘ We will do everything possible, to be worthy of the faith placed in us by the many voters who cast their ballot in our favor. To those who did not vote for us: The election is now over and everyone should have but one purâ€" poseâ€"the operation of our lcgool for the interest of its students and our community. We repeat againâ€" a good school is an asset to every Mashed Potato and Onion Puff (April 8, 1938) Grilled Ham with Corn (April 9, 1938) *"The Ham You Cut with a Fork" WILSON‘S rewoer extea man Cutified SMOKED HAM WILSON‘S Secret Process Fenudar Wate (fane one â€"our children, our property owners, our merchants, our churches and all our citizens. That is our ideal and goal. and your articles will be delivered by Saturday. Take advantage of our special cash and carry prices. momaro rax 3900 JOHN B. NASH, Prop. 327â€"29 North Green Bay Road s Highland Park, NL IN SMART CLOTHES Thoroughly Cleaned Faultlessly Pressed Make this Easter your especial success. Vogue Dry Cleaning makes your Spring clothes and hats Jook bright and new . . . Absolutely odorless. ~EXPERT HAND PRESSING! f ©® Because of its unbelievable tenderness and delicious flavorâ€"the one ham that truly merits the high place of hmmummuvnn-.mumrm Ham. Make this a banner Easter by serving this improved economical d.hmâ€"mflym lnllswol’/‘:th-uldn?:v.hhnd-i-‘-dm firm.'khyo‘twhmhkdf«dh. or sliced cold for supper. _ > _ â€" _ ______ _ _ Genuine Tender Made Ham is made only by Wilson & Co.Mwmfi.r'&u'n"‘l‘n‘uM"u; yellow â€"it insurance that your family tjoy * gintious Rauter, _ Signed Burton B. Mc! Robert F. Gro George C. Ha Henry C. Hay Raymond T. ] Agnes M. Ten Myrtle Weiss. PARADE Lead your wilson & co. maxes 2 ring sourâ€"m nams There are no substitutes Harder, Hawes, T. Meyer, Tennermann, McRoy, Telephone Today New School Board Meets in Deerfield Monday, April 18 The newly elected Deerfleld Gramâ€" mar School board of education will meet on Monday evening, April 18, at eight o‘clock in the school gymâ€" nasium. The public is cordially inâ€" vited to attend. All meetings are open to the public. PAGE ELEVEN U. $. Impected and Pased by