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Tha Wwikteon CLal." *sclitts your tible temperature (68° to 70°F , beâ€" fore putting it in the oven. I have been asked why Wil son‘s Certified Smoked Hams are so supremely delicious (1) Because of the Wilson Secret Curing Processâ€"their (2) Extra mild rich smoked flavo» and surpassing tenderness and (3) They are really so tende: that an average size ham bakes in an open roaster in 16 minutes per pound in a 325° to 350°F oven. A slightly longe» time +s required for smaller hams or half hams. Have ham at room HOW TO BUY HAK: ‘ «y ams us omm Miss Phyllis Randall, a teacher at Wakefield, Mich., spent the weekâ€" end in this city with her parents, Mr. and Mrs. P. M. Randall, 426 Glencoe avenue. Mrs. Robert Adams and daughâ€" ter, Ruth Anne of Green Lake, Wis., ®© A homey boiled ham dinner ® Picnic sandwiches ©@ Hot creamed casserole dishes ©@ Peppy meat salads © Easyâ€"toâ€"get lunches , mc es ams: ® A hot ham roast PAGE SIX WILSON‘S Antified SMOKED HAM EQUALs RELIABLE LAUNDRY AND DRY CLEANING CO. Quality Cleaners Phone H. P. 178 Why wear yourself out shopping for meat every day when with one purchaseâ€"a Wilson‘s Certified Smoked Ham (the original Tender, Extraâ€"Mild) you have sevâ€" eral days‘ menus shopped for and practically ready? Have your dealer cut the ham in half and take out a few center slices for broiling. Use the butt for baking, and the shank for boiling. .. Lo ieebfq RECIPES Certified Frankfurters and broil over an open fire, //!\_,‘ (F A SUGGESTIO G (@ \ffl\ q Wrap slice: s is t © & LA ‘ around Wile: Until nest week, goodbys. G. R. Mr. and Mrs. Harry Foote have returned from Florida, where they were married in January. They are at home at the Homestead in Evâ€" anston. There‘s a new and better way of packaging sliced bacon to keep it fresh for home and picnic use. It is Wilson‘s Certified Family Style Bacon a twoâ€"pound thriftily priced package in which the bacon is slived in heâ€"man slices, then packed tightly back on the rind bolt upâ€" right â€"It‘s easier to carry, stays tresher. saves money. Try it this week â€"end. Mrs. . Heaton Robertson, New Haven, Conn., is visiting in the home of Mr. and Mrs. Earl U. Dean, 706 Braeside road. Mrs. Dean enâ€" tertained a number of guests at a tea for Mrs. Robertson, Wednesday. spent the weekâ€"end with Mr. and Mrs. Donald Ashley, Deere Park drive. $T... 3289 GACON tor HOME and PICNICS Pan orou shees o+ Wilson‘s Certiâ€" fied Smoked Ham to a golden brown ind serve them wreathed around with Clear Brook FEggs, which have beewn delicately fried in the cwn nam ju:ce Hot corn bread is imdicsred PReAkrAS! SPECIAL Food # Consultant, Wilson & Co Wrap slices of Wilson‘s Cerâ€" tifled . Bacon around Wilson‘s SUGGESTIONS T HE PRE S 8 Fellow officers formed a sabre arch for Lieutenant and Mrs. Rowe after the military ceremony, which was attended by General John L. Miss Muriel Eileen Brown, a secâ€" ond lieutenant in the nurses corps, Fort Sheridan, of Prairie du Chien, Wis., and Lieutenant William H. Rowe of Milwaukee, ‘Wis., were united in marriage Saturday mornâ€" ing at St. James church, Highwood. Father James D. Gleeson performed the ceremony. After a wedding trip the couple will be at home at 571 W. Park aveâ€" nue, Highland Park. ARMY NURSE WEDS LT. WILLIAM ROWE lor, Kankakee, and George Borâ€" chardt, son of Mr. and Mrs. Herâ€" man E. H. Borchardt, of Highland Park, will be married Saturday, May 31, at the First Baptist church, Kankakee. Miss Marie Pinnow, Kankakee, will be the maid of honor and the bridesmaids will be Mrs. Donald Parrish, Highland Park and Mrs. Harry Siefried, Springfield. David Jenkins, of this city, will serve as best man and ushers will be Donald Parrish, Highland Park and Harry Siefried, Springfield. i Miss Doris Marie Taylor, daughâ€" ter of Mr. and Mrs. Elmer W. Tayâ€" GEORGE BORCHARDT KANKAKEE GIRL WED Personally Conducted Allâ€"Expenses Popular 5â€"Day Tour.................. $47.2 Porulu §â€"Day Tour...................... $53.2 Colonial Vlr“(-h ueriiteirebnisess novianere VR See your Travel A&ent or write 1318 Bankers lld‘, 105 W. Adams St. or Phone WABASH 2211 NEILD‘S SPORT SHOP Cycle Your Way To Health Plan a Cycling Party â€" 17 N. Sheridan Road B & 0 WASHINGTON TOURS BALTIMORE & OHIO $ .25 per hour .50 for 3 hours 1.00 for 24 hours 3.50 per week Tisherman‘s Headquarters The Social Circle TENNIS RACKETS RESTRUNG BY AN EXPERT Get your Illinois and ‘Wisconsin State fishing licenses right here, right now! And say, don‘t forget to look over the swell equipment we‘ve got here for you fellows. We‘ve got just the kind of stuff you like, and it‘s all priced low, too. So start the season off right â€"come on in today. Mr. and Mrs. Howard Quinlan, 1222 Marion avenue, have left for a five months tour of Mexico and Cenâ€" tral America. Mr. and Mrs. Clarence Witt and daughter have returned home, 439 Glencoe avenue ,after spending the winter in Florida. Miss Ethel Larson is spending a two weeks vacation in New Mexico. Miss Larson works at the First Naâ€" tional Bank of Highland Park. Mrs. Spencer Keare, Mrs. Joseph C. Redlich and Mrs. Edmund J. Kuh, will attend a meeting of the Chicago and North Shore alumnae of Francis W. Parker school, at the home of Mrs.. Herbert Paschen, Winnetka, Wednesday. Dr. Harold Spears, newly apâ€" pointed principal of the Highland Park high school, was welcomed at a tea given by members of the facâ€" ulty and board of education Friday, in the English clubrooms. WELCOME DR. SPEARS 8CHOOL TEA, FRIDAY The â€" North â€" Shore Episcopal churches will sponsor a public luncheon and bridge party at the Trinity parish house, Highland Park, May 28, at 1:30 o‘clock. Proâ€" ceeds from the party will benefit Cathedral Shelter. Tickets may be purchased from Mrs. Hoyt Roush, 958 Ridgewood drive or Mrs. Henry E. Mason, 301 Central avenue. EPISCOPAL CHURCHES HAVE BENEFIT PARTY A reception was held at the offiâ€" cers club. Homer, and other high ranking offiâ€" zers of the Fort. Phone H. P. 1100