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McHenry Plaindealer (McHenry, IL), 8 Aug 1912, p. 7

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mmm *»hf» . '- ; . - : , _ T r - ^ ? f - v • * v - j ' *& • f 4' 4^vii#ir;«S -ij| " rv-^ ACAO can profitably be grown on only ft email area of tlM earth's surface. Tkft limit it SO degree*, both north and south of the Eg» tor, hot mti takes nx> a large shape of this nar­ row belt, leaving merely a slice out of America and of Africa, with - the near-by islands, for consideration. Prac­ tically one-half of the year's crop comes from seven republics of Latin America; adding to this the amount grown In the de­ pendent countries of America, it Is evident that the Western Hemi­ sphere produce* every year the larg­ er part of the world's supply. The list is again headed by those friend­ ly rivals, Brazil and Ecuador, on op­ posite sides of the continent, but both south of the Equator; they al­ ways contribute a generous propor­ tion of the annual crop, and lead or follow one another closely, with commendable perseverance through the decades. Among the American republics, third place in 1911 must yielded to the Dominican repub­ lic, although Venezuela usually holds It Thome, San (or Sao in Porto gueee) Thome, according to some atlases and geographies, is not to be confused with St Thomas, In the West Indies; it is a small island be­ longing to Portugal, and lies only 166 miles from the African coast. The area is but 400 square miles, yet the cacao production is enor - mouB, and Thome cacao sometimes sets the pace and price in the mar­ kets. Africa, It would seem, has risen rapidly in importance since the beginning of the twentieth cen­ tury, for the Gold Coast, the Cam­ eroon (Kamerun), and Fernando Po have since that time become pro- sr? 2&JK22' JGtoKPj&aAr&tSZL Jg VMS •tmmm 1 Canada Has Sufficient "Coal for 1000 Years It Has Enough Agricultural Land for the Set­ tling of Millions. a&ca&cr jpc> ducers. Fernando Po, by the way, 1b another small Island, of only 780 square miles, not far from Africa. It was once Portuguese, but is now Spanish. The British possessions have become remark­ able producers of cacao in recent years. In the West Indies they include Trinidad, Jamaica. Gren­ ada, St. Lucia and Dominica; in Africa the Gold Coast and Lagos, while In the far east Is Ceylon, which seems to specialize in crops that appeal to the unalcoholic tastes of the modern. The principal constituents of the cacao bean are: (1) alkaloids; (2) starch and sugars; (3) albuminous matters; (4) cacao butter, together with various mineral substances. The alkaloids are complex organic substances which are re­ sponsible for the stimulant effects of cacao; caf­ feine is one of them, but appears in lesser amount than in coffee or tea, and there is a variable quan­ tity of theobromine, which Is not very unlike caf­ feine; starch is present in the proportion of about 7 to 10 per cent, while real sugar (glucose), at least in the bean Itself, shows only about one-half of 1 per cent, although the starch may be con­ verted as preparation of cacao advances; albu­ minous matters about 8 to 12 per cent; fats, of which cacao butter is the essential, from 45 to something over 50 per cent; the mineral sub­ stances are phosphoric acid, potash and magnesia. Other analyses may be found or made, yet for practical purposes this statement is accurate enough. There is a delicate substance called "cacao red," which is a coloring matter, and this, with theobromine, is said to give to cacao its characteristic taste. Such proportions of nutrient ingredients are by no means a perfect food. It may be shown -that 100 parts of cacao nibs contain heat givers equiva­ lent to 132 parts of starch, while the flesh form­ ers present amount to about 17 parts; or in other terms, one pound of cacao nibs is more than equal in flesh-forming constituents to 1 pound of lean mutton chop, but a pound of cacao nibs can not be eaten or drunk at one time--it would be quite indigestible--so that no argument can be based upon its theoretic food value. The amount of cacao butter, however important in Itself. Is also of little service in this connection, although It has other and much higher values In com­ merce; it would therefore be wasted If reserved for food alone. The great advantage cacao has over similar •ubstances, where also experience falls to sup­ port theory, is the fact that, in the form of choco­ late, where the fats are retained, the palatabllity and assimilabllity of sugar mixed with It are very much enhanced. Not so many years ago the drink called chocolate was thought to be a reckless dissipation for one who had no regard for his or her stomach. To indulge In chocolate candy was quite as pernicious as to eat tomatoes, and with quite as much reason. Tomatoes were once declared a poison, but today they are considered a very wholesome vegetable. Chocolate was once an exotic and bizarre drink, told about by trav­ elers who had ventured into Mexico or Spain, but today It is even ordered in the sick room, and, at least in the form of cacao from which the fats have largely been removed it is considered both digestible and nourishing. Candies and pastry with chocolate were practical y taboo to well- brought-up children, and the adult wbo indulged in such toothsome morsels was ridiculed as a backslider from the lusty diet of red meat and potatoes, on which his pioneering ancestors had grown strong. What a difference the scientific study of dietetics has brought about Sugar--that is, car­ bohydrates--is now acknowledged to be a normal part of human food; in certain circumstances a necessary part of it, and any way to get sugar into the system so that it will be agreeably assim­ ilated is to help nature to accomplish her proper ends. The carbohydrates are the accessory In­ gredients supplying energy to the body above that which may be obtained from the proteids. The harder the physical work an individual performs the more proteid must he eat, and up to a cer­ tain point the less sugar does he require; but in ordinary life the Individual requires a dietetic mixture of proteids, fats, and sweets, while un­ der conditions in which muscular tissue has been rapidly exhausted sugar has the faculty of restor­ ing energy quickly, and therefore of making the heavier foods accomplish better results. The starchy foods like potatoes are useful in all dieta­ ries, but when Immediate results are sought, sugar must be used. Sugar is all right In itself, and commercial statistics Bhow that abundance of It is grown and consumed. Yet plain sugar in a dietary will not inY&rlably be acceptable to the human animal, he must have his taste as well as his logic satisfied, and nothing makes sugar so agreeable as a due proportion of chocolate added. Ask any child what kind of candy he like? best, and the almost Invariable reply will be "chocolate candy;" ask an adult what kind of cake he prefers, and with a somewhat ashamed remembrance of youthful days, when to indulge In cake was a seldom per­ mitted but frequently clandestine luxury, the an­ swer Is "chocolate cake." The schoolgirl makes "fudge" aB a proud and self-popularizing accom­ plishment; the soda-water fountain would go into bankruptcy if the chocolate sundae were with­ drawn from the list of attractions, and a chocolate eclalre would be a common cream puff if the brown layer were scraped off the top. Chocolate candy is in Bome cases one of the first of solid foods offered (of course only under the physi­ cian's orders) to the convalescent from typhoid fever; and some armies supply the men In the field after a severe march, or those exposed to the exhaustion of the tropics, with chocolate candy, by no means for the sole reason that It will If only for the time being overcome their homesickness. but for the very dignified purpose of meeting their dietetic wants by Introducing sugar mixed with chocolate into their systems In Central America and Mexico the breakfast food of the Inhabitants from prehistoric times has been a preparation of Indian corn with the produoe of the cacao tree; this is made into a porridge, called t'lste," which Is agreeable to the taste and nourishing, for a long Journey can be made upon It. In some factories It is admitted that 60 per cent of their chocolate is composed of sugar, Mil that they really sell sugar flavored with chocolate Instead of chocolate flavored with sugar; the sweeter the article the better It 1* liked, although the purchaser is paying two prleea for his sugar and is not getting what he asked for. He Is buying what he wanted, never- thelees, a sweet chocolate, and the rule Is thus proved that the cacao product Is am of the best known associates of sugar. As an inhabitant of the polar r#- gions craves a fat of some kind, and as another In the tropics enjoys his fruits and his hot peppers--both na­ ture hints in regard to diet--so the Inhabitant in the temperate gone consumes sugar and is unhaDrmed thereby, providing that tljere is no overindulgence. That explains why so much sugar Is carried from the tropics to the north; It 1b a food necessity. It explains also why the manufacturers of cacao and 'the chief consumers are In the coun­ tries where no production is carried on. Proximity to the consumers is a recognized rule in manufacturing. The United States heads the table of cacao users, for the people num­ ber the most but In proportion to population this country takes no more than its Bhare. Germany, France and England consume an­ nually considerable quantities of cacao, but Holland and Switzerland use an amount far in excess of their inhabitants. Figured out in pounds per capita, the importation of cacao, for It I amounts to that, is quite striking. j The United States uses about one j and one-half poundB of cacao each j year for each Inhabitant; Germany \ about three and two-thirds pounds; \ France, a little over one and one-j half pounds; England, about one j and one-fifth pounds; Holland, al- i most nine pounds; Switzerland, a lit- ; tie over five pounds; and Spain not \ quite six-tenths of a pound. Much of these quantities go into the prep­ aration of cacaos and chocolates to be used for beverages, but an ever- increasing total is manufactured di­ rectly into sweets, dulces, and bon­ bons, thus dlBtlngulahed according to the nationality of the people, or what is called candy In the United States. The United States imports quantities of cacao, choco­ late and confectionery from European countries, and Itself exports quantltiess abroad, its markets including every country in America, even tboBe in which cacao growing for export is an established Industry. la may be prophesied that the time is coming when the supply of cacao will not equal the de­ mand While thene are untouched areas In Latin America, in Africa and the East Indies, yet this area Is rather sharply defined and by nature lim­ ited. It is not so extensive as might be guessed by merely looking at the map, for the cllmatio factors of temperature and humidity must be favorable, or else the tree will not bear for com­ mercial profit, although within a few miles of suo- cessful plantations. Probably America has larger re sou roes of virgin land than the rest of the earth, and will always hold the lead in production. This should Burely be the case if improved methods of cultivation and transportation Increase the yield and the profit from the crop. The area for cacao production, as has been stat­ ed, is limited, while population is growing at a rapid rate, and in addition the value of cacao is becoming recognized with greater clearness each year. As Is the caae, therefore, with other great staples of the world--for cacao must now be con­ sidered an agricultural staple--like meat, wheat, corn and cotton, the price Is slowly rising as a larger food supply must be gathered for the world's needs. By the middle of the century the result may be expected that the supply will be aa proportionately meager in relation to population as it at present appears to be ample. Existence on a cacao plantation can be health­ ful aifd pleasant; it is a tropical life, but the sur­ roundings may be made thoroughly agreeable, and the reward can surely equal the amount of energy expended. Much scientific study has of late years been given to the botanical characteristics of the cacao tree, the methods of propagating it, Its diseases, and the best manner of shipping and marketing the crop. Since the success of the valorization control of coffee In Brazil, plans have been pro­ posed to valorize In Brazil, and Ecuador also, so as to prevent violent fluctuations In price and to give growers some sense of security concerning values. The outcome of the plans can, however, be of only temporary commercial significance. The essential status of cacao In the world's food supply is bound to become progressively more Im­ portant. • report dealing with the coal re­ sources of Canada has been Issued by the Dominion Department of Mines. The estimates given are only based on what is known. In the western and northern regions, which have been little explored, there may be vast de­ posits of which nothing whatever Is known at present The officials of the department estimate that of bitu­ minous coal there is in Canada 73 M billion tons; of anthracite 461 mil­ lion tons; sub-bituminous and lignite over 100 billion tons. The quantity of coal now annually mined in Canada is about 12 million tons. With an es­ timated quantity of unmixed good coal, of 74 billion tone, It would require 6,1645 years to exhaust the supply. If the Inferior grades were Included, sup­ ply would last for 14,675 years. Of course the coal demands of Canada Will keep on increasing, hut it will be a good many years before the quantity of Canadian coal mined will equal present output of the United States mines! Their annual output is about 600,000,000 tons. At that rate It would take only 146 years to exhaust the estimated Canadian supply of good coal, and about 360 years to get to the end of the total supply. And with the Increasing population, made up of about four hundred thousand per­ sons a year (and It looks now as if this number would be reached this year), one hundred and seventy-five thousand the opening up of this rich field of agt riculture, and it is a high class of ag­ riculture, carried on by the use of brains, and, where energy has not been endowed. It has become in that splendid air a case of inoculated en­ ergy. The rapid advancement of railways makes the situation easy. Today one may be located thirty miles from one of the many branches of the different systems. A year from now, the whis­ tle of the locomotive and the long train of cars may pass the farm, the elevator Is but a short drive from the home, a splendid market is established, and all the advantages of an old set­ tled community are at hand. The prospects this year from an ag­ ricultural standpoint are exceedingly bright, and, relieved of untoward con­ ditions, the farmer is already counting his bank roll, planning for more ex­ tensive operations for next year, and figuring on paying out for his farm. He is calculating what the Increased value of his holdings, as a result of a successful crop, will add to his assets. Already some fields of wheat have been harvested, barley has been cut, and the yield Is above his expectation. In fact, the feeling at the time of writing is that never In the history of any country on the continent has there been such a prospect of a large aver­ age crop, all over the three central provinces of Canada, as will be harvest- , <*' ̂ , ' 1 ^ v., f 3 TWO TERRIBLE CASES OF RINGWORM CURED By ReslnoL Itching and Disfiguring. Chicago. HL. June 5. 1912: "My llttla , had • running sore, which Z was wid wu a wet ringworm, on tha wick of her head from ear to eat, and also one which spread from one hip to tne other, extending from the waist down. Tney Itched her continually. She had to carried on a pillow, and nights eh« COtrla not sleep on account Of the sores, •he Buffered terribly, and would scratch continually. I bought Reslnol Soap andi Heal no I Ointment, and after about two weeks ray child was well and hearty." (Signed) Mrs. Emely Skelnlk, 296* Greah- am Ave. Nossville, Pa., May 11. 1812: "It to the greatest pleasure for me to testify to the merlU of Resinoi Soap and Reainol" Oint­ ment In the treatment of ringworms, from which I suffered for about five weeks until I found a perfect cur* in Resinoi. •The trouble began with severe Itching, affecting my face and neck. Then burn­ ing set In, causing me to lose a lot of sleep. In all, there were a dosen fairly large sores, with many small ones. The sores were very unsiglitly. I tried several remedies without much relief until a ha»ipy thought stir 2k me to try Reslnol BOd,p and Ointment. It made short work of the ringworm." (Signed) £. 8. G Ill- land. Tour druggist sells Resfnol Soap, 25c; Ointment, 60c. For generous samples write to Dept. 9 K. Reslnol Chem. Ce.. Baltimore, Ud. "Exclamatory** Was Right Mrs. Mason's colored washerwc Martha, was complaining of her bun- band'a health. "Why, is he sick, Martha?* naked Mrs. Mason. "He's ve'y po'ly, ma'am, poly," an­ swered the woman. "He's got the ex­ clamatory rheumatism." "You mean Inflammatory, Martha," said the patron. "Exclamato . means to cry out" "Yes, ma'am," replied Martha, with conviction; "dat's what it la. He hol­ lers all the time."--Judge. Congratulated. Prize Fighter (entering school with his son)--You give this boy o' mine a thrashln' yesterday, didn't you? Schoolmaster (very nervous)--Well --I--er--perhaps-- Prize Fighter--Well, give us your 'and; you're a champion. I can't An nothln* with 'im myself.--Punch. Cole*M Carbollaalvw Relieves and cures itching, tortwi eases of the sklu and mucous A superior Pile Cnre. >5 and 80 druggists. For free sample write Cole * Co., Black Elver Palls, Wis. tariM g» membraa*. 1 cents, by t to J. «. A Bad Break. Slashes--Been in a fight? Masher--No. I tried to- flirt with pretty suffragette.--Judge. There are Imitations, dont be fooled. Ask for LEWIS' Single Binder cigar, fie. It's difficult for a man to be upright after he is down and out. The Dairy Helps the Farmer In Western Canada. KINDLY MEANT Mrs. Jenkins--Mrs. Omith, we shall be neigh­ bors now. I have bought a house next yon. with a water frontage. Mrs. Smith--So glad! I hope you will drop la some time.--Everybody's Magazine. AS TO AFFINITIES. the real "Do you believe that for every ]q world there Is a certain woman who is his affinity?" "No. There are some men who would never consent to be henpecked by anybody." Writer Turns the Tables Neat "Take-Off" on Stereotyped Mass* eeript Rejection Sent to Magazine editor's Deak. Magazines ordinarily return manu­ scripts with polite printed slips. Below Is produced a good "take-off" on one of these slips. It was sent by an au­ thor with his manuscript when lie dis­ patched it to The American Magazine. The man who wrote the letter and sent It with his manuscript Is Charles P. Ltunmls. public librarian in Los An­ geles, CaL: "Do you know food verse when yon see it? "The author regrets ^hai this "3 Is not compulsory. It Is merely an oppor­ tunity. "You publish so much literature it is quite impossible for him to criti­ cise tt personally and show yon how much better this la Except at full rates--and worth the money. "The obvious merit of this contribu­ tion does not necessarily imply any lack of intelligence In the editors who reject It Quite the contrary. They have to maintain their average. Noth­ ing is more experimental than variety. "Homing envelope, with wings pre­ paid, with this. Just as though It were an ordinary MS." Virtue Is its own reward, so it isn't necessary to advertise It Chapel In Coal Mine. In the' Mynydd Newydd eolUery, at Swansea, South Wales, at a depth of 750 feet below the surface, la a notable chapel. It Is claimed to be the only such chapel especially pre­ pared and consecrated for worship. It is a long, low room, fitted with rough wooden benches, capable of accom­ modating between 160 and 200 men. Services are held before work every Monday morning In the Mynydd Newydd colliery, and have been held regularly slnoe ItfT. being an estimate of the immigration from the United States for 1912, the consumption of coal will naturally In­ crease. The agricultural districts of Canada have now become so well known throughout the world, and the vacant area of splendid land la still so great that it may be expected that the num­ bers mentioned will increase from year to year, and it will not be many years before the immigration figures will reach the million mark. It may be asked what is there to warrant this large immigration? With millions of acres of land, capable of producing twenty-five to forty bushels of wheat to the acre; or, If in oats, from forty to ninety, and even as high as a hundred bushels per acre, or the same splendid yields of flax or bar­ ley, there is ample inducement to at­ tract these hundreds of thousands who are filling the present agricultural set­ tlements and pushing forward into the newer settlements year by year, and leave room still for the hundreds of thousands who will follow. There re­ mains not only the agricultural wealth of the country, but there are also the social advantages, the home-making privileges, apart altogether from the financial opportunities, there is the life and the energy born from the knowl­ edge that thd settler is more than a unit in the upbuilding, in the making of a country that will soon rank amongst the first In the nations of the world. There Is no desire on the part of the writer to dwell upon the success that has followed the Ameri­ can settler in the Provinces of Mani­ toba, Saskatchewan and Alberta and the coast Province of British Colum­ bia, or to speak of the thousands of in­ dividuals whose hundreds of dollars have made them thousands, but atten­ tion must be paid to the fact that these people have done well. They are fol­ lowed by their families and their friends, who alBO are doing well. Where, a few years ago, seemingly only months ago, there was nothing but the open prairie, or if we speak of the more central portions of these provinces, the park districts, there are today well tilled and -cultivated farms, large farms, too, and the herds of cat- ed thlB year. The railroadB are add* ing to their already large mileage and have got ready for handling the crop thousands of box cars. The govern* ment agents and the railways are mak­ ing arrangements for from fifty to six­ ty thousand extra farm hands in order that the crop may be successfully and quickly harvested, business men are laying in larger stocks than usual, real estate men are active, preparing for the rush of business that is sure to follow, and everywhere there is the p.ote of optimism, which seems to be perfectly Justifiable, There is, as has been said, a vast area of the country Btill open for set* tlement and homesteadlng lying in the center north. Speaking of this pari a writer, who made the trip when tha crop was in its green stage, said: 'Just now, the whole country is a beautiful sight, as it presents Itself in full dress of living green, varied in shade, many places elegantly fringed and interspersed with pleatings of j shrubbery and patches of sweet scent? ed flowers in rose, yellow, white, pink, scarlet, cardinal and purple. In traf- eling over the virgin soil I have seen some of the most charming rolling prairies, sloping hills, deep ravines, mirrored lakes, artistic flower fields, and natural parks that one could wish to behold, and all placed there without the aid of man. The land in general is heavily matted with grass, mixed with vetches and pea vines, nearly up to the knee, and many millions of acres of which are going to wast* while beef, pork and mutton are soar­ ing at prices heretofore unknown. The comparatively small acreage under cut tivation reminds one of a few small garden patches. "When we consider the estimated crop of 800,000,000 bushels of wheat for 1912, to be produced on these west­ ern prairies from these garden patches, some faint idea can be formed by an imaginative mind as to the immense possibilities and rich heritage of a glo­ rious western Canada." The estimate of the wheat crop, M made by the writer quoted, is exces­ sive, but with even 250 million bushels, there will be a great deal of satisfac- Potat to Hidden Kidney Trouble. H a v e y o u a lame back, ach­ ing day and night? Do you feel a sharp pain after bending over? When the kid­ neys seem sore and the action i r r e g u l a r , u s e Doan's Kidney Pills, which have cured thousands. fteture sells g Story. An Illinois Case H. H. ©avis. 206 Commercial St., Danville, 111., says: "I was complete­ ly laid up with kidney trouble and rneumatism. I spent several weeks In the hospital but was not helped. As a last resort, I began using' Doan's Kid­ ney Pills and was entirely cured. 1 have had no trouble since." Get Doea* at say Drag Store, 50c. a Box Kidney Pills Doan's Hay lOoii't: enisilfrr Ai; Mltitale Hcforv Yotit* Muim* and AFor A * r Trial Fiii'Lsii«:.ofiIa,vho« TfcatGt* Idb&liaut Heiltfufcd fifties lt» The hay (evor season Is now at hand. If you have had hay fever or ro«o fever before, you are «ure to have It cgrain unless you use this wonderful remedy" Hajrnox." Tpeat yourself now so it will never come back. "Haynox" Is absolute!) safe, a baby couid even eat It without barm. Send foe the trial package today. "v:i .w 0% M tie. Cities and towns l^re the result of I tion on the part of the settlers. Willing to Wait for Good Time. A woman who for twelve years has conducted a boarding house in Cbl no good. So please be patient. There's a good time coming and I want you here when it comes." The boarders cago, and who takes pride in telling are taking the reduced rations^ and - - - ... ^1-- are "waiting," one of them says, witn that "boarders usually stay until they get married and then send some one to fill the place made vacant by mat­ rimony," anticipated possible com­ plaints because of smaller portions of meat by placing a neatly written notice in the dining room which stat­ ed that the price, fif beef, mutton and veal had advanced to figures which had not prevailed since the Civil war, and that "everything is high in pro­ portion. There has never been any complaint among my boarders, and I hope there will be none. I am doing the best I can ang complaint will do shortened belts, for the good time. Fits the Text. "Johnnie," asks the teacher, "what do you think may be meant by the text. 'Unto him that hath shall be given, while from him that hath not shall be taken away even that which he hath?' " "Uncle nill says It means fat, teach­ er" answers Johnnie. "He says fat folks keeps a'gettin" fatter an' thin ones keep a-gettin' thinner, in spite of all they do."--Judge's Library. To Surprise the Foreigners. A member of the London county council was regretting the lack of art cense displayed by his fellows when they placed an open space at the dis­ posal of the people, says a story In the Strand. He pleaded eloquently for fountains, goldfish In ornamental basins, lions and unicorns in stucoo and emerald green garden seata. "Why." said he In a splendid perora­ tion, "we want something homely and country-like--a Httle arbor here and there. If a foreigner came to this country and asked to see one we've never an arbor worth showing to show him." Then up and spake another member, who, prior to attaining the height of his civic ambitions, bad been a petty officer in the navy. "Oh, we 'aven't, 'aven't we? wot about Portsmouth 'arbor?" Free Package CoupM Haynox Co.. 144 Main Street Birmingham, Iftoh. Send me by return mall, a free trtsl packime of your wonderful "Haynux". thut Blves Instant rv-lief and cures Hay Fever and Boeu Fever. I enclose 10 otata to help pay postage and packing. Name Street. City .8tate O'V' * of Sorts Your Liver Is Clogged Up Thafe Why You're Tw«d- --No App«tit«. CARTER'S LITTLE, LIVER PILLS will put you right in a few days. They d< their auty.^ Cure Con­ stipation, ^ , Biliousness, Indigestion and Sick Headache SMALL PILL, SMALL DOSE. SMALL PRICK. Genuine must bear Signature CARTERS STTLE ILLS. 'IS li. Technically Discussed. "That statesman says he wants har- j mony." j "Tea But he is no musician. His i Idea cf harmony 1% parmlaaion to 4o a { pfrpatual solo." 0 <i'Ui> t trvs** liutk FifctttM V * / .*".»"•*vfedt-n*. * M'usVi** or til* mfueM Aiut ̂3 Uutif Hon* ... - hair iR'in". fc' a tK-tt'.e J- lVwirtbf vour ca»e fiT UstwwcUufc,* mA iittok. S K free. Ai;vtKltiXK,aK-. i' "* i niaiw for >?*•'*•»<£• aJM a iKXtld »» <fc»Wl»ordeU»<?r«4. •.f.YOUKS.P.O^.JWTa^SCSirt"'**!

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