Highland Park Public Library Local Newspapers Site

McHenry Plaindealer (McHenry, IL), 21 Feb 1952, p. 3

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CATSUP ... 2 '.'iS 39' ••• '4 •-Vi KITCHEN TESTED FLOUR Tested to insure your getting the best! *•*& | v ATO JUI PAGEANT OF TWICE RICH---In flavor and in vitamins! * .*»•„, K i-* ? .X* i«6 Para, Wholesome, Top Quality GOLD MEDAL.. 5 • - 47* •a Economy Wise, Gat 4 A tt OAft SOLD MEDAL. lU^OSy. lit, _ 3*25 FLORipA GROWN--TREE RIPENED THIfU ORANGES ,, fkmcumts . . . - 5 ; •arnnoES. 10-65' FANCY SWEET - TASTY "It1 FRESH PINEAPPLE NIBLETS Whole Kerneifbits of golden goodness! Daw* F^sh-Terfer fresh __ MUSHROOMS • i I: ^ _ _ _ MM{rAll twHM Idaho J US. JO1 APPLES • • • • • ! • • •™ L a f a e -- f 2-29' ONIONS V» 29* CRAPES .... - WINCSAP ius AA| i e # --- . AH. California Utf*iACH who* 15 AYACADOS • • • • CELERi . • • • "w T o^ --"Ready To Bat"--ANJOU 19* la tk* daily bath, it chtcki t.O.i A fliCfc LIFEBUOY SOAP. . .Z»"Z9 Rich lathar claamai Kandt thoraly A >rP AC* LIFEBUOY SOAP ... 3 •"> 25 t out of IB Hollywood Stan «ia A ... AP| LUX FACIAL SOAP. . 0*^Z5V U«* th« bar that aatily braakt ia two fh ... SWAH SOAP . . . . .Z -- II B0M0FL0MM MARGE JUICE 5 Day Da»ad Co*««--Drip or R«« TOP TASTE . ,1' Top Taita Slicad--Fraih Daily WHITE BREAO LOAF 77 12 6 Ml PKG • IV.-II. LOAF Large--Stuffing--GREEN ' ,.„cv--»R«.ay T„ B.1--ANJOO. , lO. PFARS 2^29° PEPPERS 3f*19c CIANT0^O Actually halpt' clothat waar loa|ar SURF SUDSER . . . . Gat a tra* Faea doth with «a<ti pt). o< ... A A* SILVER DUST . . . s . Z 9 Wathas clothat wkitar. briqhtar tfcaa aaw IM RIHSO 29' SWANSON'S MARGARINE 19° 35« 39' Multi-purpota Marfarina that'i quality 4--%-LI. jor th. tabla PRINTS aad'aconomical to*. Natioaal Maid'c Laiciout Caka • CHERRY COCONBT.... •#00 Shaati of quality facial titival JfEC VANITY FAIR 01 * Homamakart know th« whit. Rakat ot AMERICAN FAMILY * . Your dith.i tparkla withaot dryiaf with DREFT SUDSER . . . . t>o«i tvarythinq--Wathat cMhat wMta DUZ POWDER For baby't skin--and your tkin too! A IVORY SOAP a . a . 0 Wathti clothat tparklinf whita for Mel OXYDOL POWDER . . . Kaap your homa iparklin^ cl.an *Rk SPIC and SPAIL^-^ You qat »K* claanait watb ia Iowa with TIDE SUDSER . . . . . MED. •ARS Squaotad from tfca pick of tko Sowtham crop of Sun Fruit... brought r if lit to your taMo! IOROO Tanqy Flavorful Fruit lavarafa £ GRAPEFRUIT JUICE .. 9 IORDO Sw.at Comb'tion of Fruit Jakat p BUNDED JUICE..... 5 HOME IRAND Pur* Marthall Strawbarry M PRESERVES i. . . i . 4 TRIE TOP Frotan--Juif thaw and aat A STRAWBERRIES 3 TRIE TOP Froi.n Conc.ntratad A ORANGE JUICE..... Z PAGEANT OF PRICKS YOU WANT! TREND VEGET SHORTENING Try this mw v*9«t«bl« short* •ning n«if tim« you cook, b«kt, •r fry! Tha dapaadaW# dalicloai talad IK **-oz 1! CANS. I 4A-OZ. 11 CANS I 12-OZ. JARS ll-OZ. PK6S. tf .'-lii. ""*• % 59* MIRACLE WHIP . . . . w¥ Cutt qraata and diihwathia. ttma toot gk AP* TREND SUDSER .... 2 K>" «5* For Quick and laty PI* Makia« f tk& JIFFY PIE CRUST..... « W spraadt. tlic.i, toattt. M.lti--parfacHyt VELVEETA CHEESE . . . % 89* Sav* timt S.r»a daikloat chaata tpraaA "VA* NILLCREST CHEESE. . v £& 79 JNATIONAL'S •EZ2£23tZ3SNNI CUT AND TRIM METHODS GIVES YOU MORE AND BETTER MEATS FOR YOUR MONEY! Dtlicious Seven Rib Cut -- Enough for All! PORK LOIN ROAST - 35 Wonderful Value Cut--Best Rib and Loin $EITEIICSTCI« -69° Agar's Cirde "A"--In fuH vision pkg. SLICED BACON y- NATIONAL Armour't Star--Tender#*! Shank--!4 to 16 Ik. sizes M0KEDHAMS Whole or Full Shanlc Half AH Centers left in. • •» Delicious treat for the whole family! 55 U. S. Govommont Gr*d*d and Stamped PRIME ft CHOICE BEEF ROUND or SWISS STEAKS Cut and Trimmed National'* Value-Way To tave you money! National's Regular Pure GROUND REEF (* 59 V4AW National - iood St. 1 OPS 4 • • V . '. JC«ili Stores 'n9 Pr">«*« Jw Lett, FOOD STORES Ad*ertitod Staple Groc*ry Pricas Effective Thurk. Feb. 21, thru Wed., Fob. 27. while tale* supplies last. Fell B«H Naif --AN Centers •umwiz' • u. C Shank Pirtlea --For Soiling. ' - 4 * Ik tiies. LS. 39 Caater Slices ---For Baling, •roiling, Frying. LB. 99 Delicious--^Dressed and t)rawn C FRYING CHICKENS W tH $. •o»*ntm*nt Graded fid Stamped PRIME ft HOtCE LA Ml--Cut and t r i m m e d N a t i o . a l ' t "Value-Way" RIB LAMB CHOPS Quality cutt Of (Mid LB. k|k kalbarry'i Old Farm TINt LINK PORK SAUSAGE .... ... SHOULDER SHOULDER LAMB CHOPS UMB ROAST Cut and trimmed for Square cut--Neck flavor r*mo»ed 79* »65c »49* Vou( choke •! Piwwnt® or Amtritin » 49* SSSi"~ 29' ft* 'em Southern Style for added oating IR. pleasure! LB. FRIDAY NIGHT IS FAMILY NIGHT AT NATIONAL - OPEN TIL 9 P.M. •; ,, ^ 7 * *v %• : - * V" J,. M1i MillI>II^VhVii •R>rV aITl Meet Effective Thirty Fek. •km Sak, Fek. 23 Four Fishermen--Ready to Cook OCEAN PERCH FILLETS V;vti :: j *' '•Jit < • - 4 < fWiSSK-' S:-"Of

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