Highland Park Public Library Local Newspapers Site

McHenry Plaindealer (McHenry, IL), 29 May 1952, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

• ' •V ' • 5 v ... : :••' ;' -, . ' - v NATIONAL'S '£5, <i ; : - MEMORIAL DAY VALUES YOU'LL REMEMBER FOR SAVINGS YOU CAN'T FORGET A &• I & W ttoWl C«lwM A jm AA Fruit Cocktail 3«T Dol Meat* Sllcot or HiIvm a a mm Cling Peaches 3" -u85° Dol Mooto Htwillii Sll(*4 a , m Jfc Jk Pineapple . .3-1 Dot Mute l)iw«iln - N' Pineapple Juice 0*1 Mnlt Holvoo mm Bartlett Pears 4 M Mtitt Ufkt Sweet Cherries 3 0*1 M«i(* Colorful Fruits hr Salad 3 0*1 Mont* Country Gootlooiaa or 4oMm a Cream Corn .6 Dol Moat* lorly 0arto • ^ ^ Sweet Peas .6 Armour's Pear Shaped CANNED HAMS Ready ft tat, jwrt and Mjtjf. Swell for picnics. I Vz-Lk. CM Banquet Whole Canned CHICKEN 139 f racticoily a whole meat ia HI can. Easy to prepare-- Delicious H serve. 3 > 2-Lb. em Save on Luncheon Meat SWIFT'S PREM TI 39c m one Inncheon nnt with tender beef «di«d. lM4y to »•. Il-Oz. Tit n* set No. sot Jan NoC. SOS ms Dol Mont* Foley Cot » Green Beans. 5 Dol Mooto Spicy Rich ^ A Tomato Catsup 6 Oal Mm** Slked or Cm*Sod ' «>•( Meat* All 6f»«« . •. a PINEAPPLE . .7 P* i«i* OEMS .5 - lM MMABBJIK1 A **- * 109 S'ilyillU ' «•' » 10# PINEAPPLE . .4 cm» I SPINACH . ...0 e«.» I 0*1 Moot* (M<y H ***** y. | M Otl HmIi Jhw»4 j * a|| Dolwo PLUMS 5 j.JT I TOMATOES .4 .V lN 0*1 MNtl <lMl» A ll.lf IM W WM« m H. -- J» KERNEL CORNS cm 1H GREEN BEANS 4 I" No. SOS 0«po 14-Or. Mote 29c 100 joo |00 joo joo joo joo Kraft's Salad Dressing MIRACLE WHIP 49c Owes its woadcrfal racy ftavor to a special trick ia seasoning. Franco American Cooked SPAGHETTI 2 - 25° Ready cooked spaghetti wilh the EXTRA good tauce. Velveeta American Spread KRAFT'S CHEESE 2» 89° NitNriiod processed cheese that slices easily -- melts perfectly. Jv? Katco No-Deposit-Bottle BEVERAGES 324-0I.OA| Natco Ice Box Jars STUFFED OLIVES AtnrM flavors -- keep tovorol kotdti on fcoad for the pioolo koHdays akaad. Cast of 12 Btlos. v 1.15 Moatooilla or N* P'<* •ie It complete wltfcoot Mm tally troota. Nate* Plain lO-Oi. Dandy Large Size Slicing HILL PICKLES 25' He tatty way to terelafe tNae gltnla MMlvlilwii Diify Swo«t HMim. __ PICKLES ....^25 A Faocy Fiorld* Growo--Hod Ripa MmI for Picric*. OotJoji. laclm, Seech WHOLE, HALVES or QUARTERS WATERMELON u 9 HOT HOISE VINE RIPENED TOUTQES CANTALOUPES Mmt OI«ti4row« Jk •. •rood -- Red-Rip* -- nCe Ploe for SUslot K u.03 •SStSMSS' AA| wffk Oordao-Prook •|IV . iMkVV Top Taste Welch's Fresh Pack WHITE BREAD wm*« Sllood--No oNmt broad Mm m |i>< ce«H m UHte I Top Taste Hot Dog Rolls or I 1 SANDWICH BUNS I CIRCUS PEANUTS Ur«o Sho--Pi old Grown--Pino. Tcaty--Proah CUCUMBERS . Florida Grow tar^o Stea--Presht CiMlO SWEET CORN . . tttt Pooey--Largo Six*--Florida Panto* FRESH LIMES; . V . . . Largo Slso--Jolca Plllod--Troo-WpOM# FLORIDA ORANGES • • m C I'/i-Lb* LMI 18 Natorotly aoft -- ootorolly to odor, Yoo'll no plooty for tfco holldoyo Pk{. •ft 17 frMh rock WfcWe er Celered .Jfc AP. MMSHMALLOWS. m 25 !«•<><• t •* AdvertUod Prodoco Prlcos offoctivo Mm Sat« May 31 \ Oscar Mayer Tendered Sugar Cured jISMOKED HAMS Pretk rack Colerfal, Mo**rM SPICE DROPS .... 6-8 Lb. Sizes "25' NATIONAL FOOD STORES AOvefOhod 11As.t1. Nrhlw>l« A4«*rtU*J St«^l» Grocery fVlcM MOOlici Hklwl t* itaiftt WHO tfc« Mrtth wfcllc «y»llrtl1 Oscar Mayer Sfcort Skook~T«n4*r«d--11-22 Lb. Sltoo WHOLE HAMS AH Center SHcct LaM l« VA. BR a FULL BUTT HALF 59 | L K i|0 AO Ciaftr SIIch Idt I* PP. LDo FULL SHAIK HALF "• 55 V V 0»car M«yir 11-14 Ik. SitM--Shorf Tw<tr«< SMOKED HAMS «59e^ 65e 1 0»k« !««<> It a«t--12-11 lb. Siws COOKED HAMS £^63'^69c liktrh A Ookc SoMlaMl m A - SLICED BACON u 49e Roberts and Oake Sweetmeat CURE! HAMS Lb. 73c Boneless and Skinless . . . Vacuum Cooked . . . 10-12 X Lb. Sizes. Air'i Oralw^a imlm o^ «kMm Wm CMhod AM CANOED HAMS. ...» 2" Arawr'i tier--«mmW>s om4 HWmi-Vomo Ooofeod JiCA CANNED HAMS . . . 6s9 Martmfcr'i lak*4--Fruit Tewed--Cell# Wrapped MA. COOKED PICNICS. . . .*k 53e Adrtrfifd Moo# Pricet Thrm Sotordoy. Uoy 31 Shank Portion "Choice" Swiss, Cubed or ROUND STEAK * 89c IX tfcra »» a»-- f c«* STANDING RIB ROAST. ^79e Sweaiaa'i IviKarateO Cat-Up litlf •» C«afc FRYING CHICKENS . . »63c Sweatee'* l»l«waM-M U. BELTSVILLE TURKEYS 73* V. S. Government Graded and Stamped "Choice" Beet flPfiJ fit QPJbl THURSDAY NIGHT for FAMILY NIGHT SHOPPING W W ' C l o s e d F r i d a y f or t h t Ho l i d a y--Pl e a s e Dr i v e Ca r e f u l l y . . . We Love Our Customers. D QUEEN OLIVES .v?

Powered by / Alimenté par VITA Toolkit
Privacy Policy