Highland Park Public Library Local Newspapers Site

McHenry Plaindealer (McHenry, IL), 3 Sep 1953, p. 3

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-m;:s- ; : \ •: - * • • "• f * .---»,' ' ^jatfjiT'i iiin iMinfjiiiiitoii1 i- iiii..Wi^<rI»1 TiVi it. i f.iil i ..on Hi in -fnfif niii irffiftnmt't d> m f ijitm i ^ i j 11 inijiii.iii mm m\-**y&ry SWANSON'S TURKEY 'mpSd^ Tender cooked beans and ri?h pork packed Hi m luscious tomato sauce ' / l * . . ' ' • * wanson*s Boned Chicken. Ready to use for salads and sandwiches. SWIFTS PREM Full flavored luncheon meats. Ready to serve hot or cold as they come from can. >£43 ATIONALS LABOR DAY FOOD *ALE! 15 01. Jar ^te* S»«rkHM A JfrOl. 4b \0 'Sw Beverages 3~o3 ' 4# 33 • * 10-01. i*r • - WaHe jQueen (#**• Mi*"*"1' ,, Slatted Olives Haiti CreomySmo®* « - Salad Dressing. • • • .. Hatco Re^ . • • » #' QMS V at. Jar arrows'^gUn.... • ~ * CttlfOMtt fa shrinp. .. ~ 39 RIPE Tii; OLNES Small SI«e_ _ .... - • •* Franco fcm | ,rie"|S"kW m ^ Kosher Mate® KidwyBeass YDStONSW TMK FRESH KOSHER CHAMBER nttB H* 7Mrfrc ' fo'T' V'c• u ' • i |]M olives with ' "IrtSdrf -«•' ,u,vor to your mw'$* 8^-0l. Cans FRESH PACK | I ^ Lsn|S Pickles« Broadcast •rJ*i Co A: • '• • • • 2^25' 129e ir 25( VIHIU or COLOMJ ^ Ugl . • • • * , • Dill Pickies • • *• s'°rn"d'{iA fancy Bonito. How Ixo--5altw Jju st a Potato Chips • • • • Cheese Spread. -• Miss Wisconsin Miia-*- .Cheddar Cheese. i • 1801. Jar 7 •0f« (IM WHITE Of Wfcvn-- IHOUIUM *"*• s,r"iXtaVw..' lor ro«**ll|9 oV#r o* open; fire. HEU*M\»WE •S5S 69" Prk.. Im^'i trmm4 Otr*'" W* Potato Salad «flaMvoUr *2aJnJd- *te**x ture. »• f»«4 so •»•»* waV Qt S^i-SalNer. Rod .O o.f --*W-t-oAd »to• o Golden trow* a Potato Chips - - - SriiicT Steaks. OM Wa^Synip. Salad Dressing. • • l-Lfc. Ga« |M,H. n«Hs T*p your 0«»wrH Marshmallow 4 14-01 «|C Hi' 29' Babo Claanstr... 3 e»s 21 Sch.li. * »«rch HmomI* Cr*«k ll/2.#x, •*( J [JJ 32° Cookies ««. 3" Bath Soap . t.. »•« «... u-- iqc C.»Y;J ^ 3^ 22° Karo Syrup ...... >||#* •* Toiltt soap ..... *•»« For C^klM S-"* "•'•IQC Starts- Mazola Oil .... »«• 38 F,k Swlsar ..... ««• ii ti. MC i-v ^ a s» 2T Peanut Bnttar . • • • ™ PalmalWa ' Peter Pon Salted Peanuts Swrth. Sferffcrood ChW.1 ||>/2.0z. «Cc uTi"1 ChJ« ScoHiet ... 3B Vel Sudsi I© M- ^5 ' • • Swift's Stroiood > I • • • " a m fU' Just th® Armour' ii, Your Holiday neeos; SHANK PORTION rmour's Star Tendered HAMS59 tKL.i. i u.^lilun 20.24 lb. Sizes 7 n> f-tb. Pioets - c BUTT PORTION 7 *o *-lb. " • 5 5 HAMS Armour's Star Tendered Short Shank Whole 10-16 Lfe. Sizis fUm» • » « > > Aq«r'« Or*Iwood ««n.tes. t Skinlm--*0««« Cotfed-toody H «•* CANNED HAMS. • CANNED MCNICS. ~"" •*4s SPiCEDLUNCHEONIEAT.. .5 SLICED BACON. full Shank Half. All Center Slices LD« Left lo. • • • a 69 "•r7""-*" ' * ^ ~ r *~ • Spiced Luncheon Meat, Sliced Lar^% Bologna, Pickle and Pimento Loaf, Macaroni and Cheese Loaf, or Veal Loaf 2 5 53* FRYING CHICKENS National's So-Fresfc-- ' ja Cut up --Pan Ready** -g^ynnM Tray Packed and wrap- *»• ped in cellophane. YOUNG HEN TURKEYS Fancy quality -- Hew -- ^ 1953 crop --Completely ||||C cleaned -- Oven ready. *>*• 10-12 Lb. Sizes. Swensoii'i f*iseera»«d Cut-Up AQe Frying Chickens , » • Swift's Premim*" C«llo Wroppe|l M ^ Skinless Wieners"7"T7W; 45 National's 100% fur* Ground Beef M. 59* 00 Advertised Meat Prices effective thru Sat.. Sept. S. . 3 » > 1 Four Ftjtarnwi--Jwt H«ot end lot |0.QZt IA> Fish Stix • • • • • iv ' Milt Wlsc.mil! Mild or Medium A««tf |*0{, AP. Cheddar Cheese . • n(. o9 •^.v 29c jasafirrrr.rsfl? it ^aBvVrt'saSr. ar Heatsior BaW 2 Derby's Finest 1^|C Barbecue Sauce. * < • • * ^ •» Ouncan Hin*s--Recipe Ho. I or Ho. 2 A Salad Dressing. • - • • ^ 35 Curtiss Candy A Alfd^ Baby Ruth Bars..... 3 - 25' All Purpose ,, . , Liico Bleach - 29' 2 2: 25* ror i nose nara-»«-vi«B» nana* Boraxo Hand Soap. .... ^27 Boroi 20 Mule Team For Shiny Peh and Pent • • • » • fvtV*: For Those Hard-tO'CleaR Heads NATIONAL MAID ICEB ANGEL FOOD CAcq! |rEDP0TAT0ES 110-35 U. S. No. 1--"A" Site---Northern Grown--Tops for Storing With whi fudge or chocolatefudge icing, topped with cocoanut. Et. Ha^enol Mold . • Hamburger Buns."• A Fniiklurter BUBS : 19tf EAD J-EnUCE 2 •sssir"* PRONE PLUMS 2 * 25' + <%c K AG • '22 25* *3£Z!'?T7:'" 49* • l^100;0-10^ «2^W«o„ Ca!,f9rB,^io^ cCsHrs-S^J" ^ la u" X %y {Cauliflower. . . m 29c Fresh Crapes . . L1. J5« • . Mxtiiq.n-- Larqe 24 s;,# Pascal Celery, ^^15* j --; :j 144. Leaf 4 1 5 W. ELM ;; STREET [Caufiflower. I Hocnc Grewn -- I I C,rem [Cabbage . . Sweet, Red. R<|»«--Wftefe,„ Watermelon. . i*. • u. 5 [ Sweat, Red. Kit**, 4Colifor.it) --i_or«* Sii* C r. _L . . ^ Fresh Lmnvs • Advertised Prod.ce Wee. fffectiv. tkr, Sept. g /' .JL.« SHOP IN THE tvENifvG WHEN DAD IS HOME--TAKE YOUR TIME--CHOOSE ACCORDING TO TASTE, PRICE OR SIZE--OPEN FRIDAYS TIL

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