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CHRISTMAS GIFT COOKING. COOKS YOUR FOOD TO THE EXACT DEGREE YOU WANT...AUTOMATJCALLY! • This new countertop micro­ wave oven provides you with the world's most advanced cooking method. • Cook by temperature or time with this sensing probe, which signals when food is ready. • No guesswork, no pot-watching, no overcooking, no turning or rotating food. 11 u LfixrLrutr • Truly delicious cooking at microwave speed, all done automatically. • Deluxe easy-to-read cookbook included. Pricts Start at CUSTOMER CARE LEE & RAY ELECTRIC 1005 N. Front ( S. Rte. 31 ) McHenry, III. 385-0882 PLUM FUN CAKE 1% c. flour 1 c. sugar 11. baking soda 11. baking powder One-third c. raisins Vt t. salt 'Vi c. nuts (chopped) c. ctdd water One-third c. oil 11. vanilla 4-%oz. jar strained plum baby food Mix all dry - ingredients together in pan ffrst. Then add remaining. Bake at 350 degrees in a 9" square pan, 30 to 35 minutes. NOEL WREATHS 1 c. butter or margarine Vt c. sugar 1 egg 11. vanilla 1 c. finely chopped walnuts c. white corn syrup Vt t. maple flavoring Candied red and green cherries. Cream butter and sugar, add egg and vanilla. Sift in flour gradually to make a soft dough. Mix V* c. dough with walnuts, corn syrup and flavoring, set aside for filling. Using cookie press with star disk press out 4" lengths on ungreased cookie sheets. Join ends to form a circle. Fill center With about 1 t. of filling, decorate with tiny bows of cut red and green cherries. Bake in 350 degree oven for about 15 min. Yield: 4 dozen. Arlene Cahill f