The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAUt. A • - »» r-u,>r,oun 1, <J.. |j.' i Frozen Foods * BREAD TWISTS 1 loaf (1-pound) frozen bread dough YB cup melted butter or margarine 1 tablespoon toasted sesame seeds V* teaspoon basil, crumbled 1 Yi teaspoons caraway seeds . ^ 1 tablespoon commeal ^ 2 tablespoons grated Parmesan cheese Thaw frozen bread dough. Divide into three equal parts. On lightly floured pastry board or cloth, roll out one part to a 10-inch square. Spread with 1 tablespoon butter and sprinkle with sesame seeds and basil. Fold dough in half and-Cut into strips 1 inch wide and 10 inches long. Twist strips and place on lightly greased baking sheet, pressing ends against sheets Roll out second part of dough as before and spread with 1 tablespoon butter. Sprinkle with caraway seeds. Fold, cut and twist. Sprinkle board with cornmeal and roll out remaining part of dough as others. Spread with 1 tablespoon butter and sprinkle with Parmesan cheese. Fold, cut and twist • Brush remaining butter over all twists. Let rise about 1 hour, until doubled in size. Bake in 375° moderate hot oven 10 minutes, until nicely browned. Serve hot. Makes 15 bread twists. • A U| « J • w «1W Born: Dec 27. to Mr and Mrs. 'Andrew Diedrich. McHenry. a boy; Dec 28. to Mr. and Mrs Randal Wilier. Wonder Lake, a bov j. . • "*^5'. • *«•»** TV L HOSPITAL NOTES SUPERMARKE SAVINGS [ Ideas To Help You Are you feeding an extra mouth, a bottomless pit-- jfour garbage can? Tag ends of a roast, tired fruit, left over vegetables, and the last serving of a casserole are frequent casualties in many households. fr ft // ENTERTAIN VETERANS - The Ladles auxiliary to Veterans of Foreign Wars Post 4600 entertained thirty-five patients from the Veterans administration hospital of North Chicago at a Christmas party held aU^he post home. Some of the patients are shown above enjoying tM chicken dinner, which was followed by games where prices were canteen books and candy bars. Energy Saving For a Small Planet DID YOU KNOW? \&Y SOUP'S ON THE EASY WAY When there's a chill in the air, there's nothing like a steaming kettle of homemade soup to satisfy hungry appetites. The de­ licious aroma of a hearty slow-simmering soup and freshly baked bread is something we all associate with traditional fam­ ily suppers on a nippy autumn evening. But today's working wife and mother can't afford to spend hours in the kitchen before announcing, "Soup's on." Now, thanks to the wide variety of frozen vegetables and bread doughs available today, these family favorites can be prepared in record time. Since frozen vegetables are ready for immediate use, there's no peeling, slicing, cleaning or dicing to be done by the busy homemaker. And there's no waste either. Frozen bread dough needs only to be thawed and shaped." Messy preparation and time-consuming kneading have been eliminated. Not only are frozen vegetables convenient, but they're nutritious. Freezing seals in nutrients which are often lost in canning or during lengthy shipping time. Serve this flavorful Harvest Chowder topped with grated Parmesan cheese, Cheddar cheese cubes or croutons. And sprinkle a little basil, caraway or sesame seeds on the crispy bread twists to add your own individual touch. HARVEST CHOWDER 4 strips bacon, cut in 1 -inch pieces * Vi cup frozen chopp€$ onions „ 1 small clove garlic, minced 1 teaspoon basil, crumbled 1 package (10 ounce) frozen whole kern^Tcorn 1 package (10 ounce) frozen peas ari&carrots 1 cup frozen Southern style hash browns 1 can (133A ounce), ehicken broth / % teaspoon salt - „ Vi teaspoon pepper 1 tablespoon cornstarch 2 cups half-and-half 2 tablespoons chopped parsley In large saucepan, cook bacon until crisp. Remove bacon and add onion, garlic and basil to remaining drippings. Cook slowly until onion is tender. Add com, peas and carrots, hash browns, broth, salt and pepper. Bring to a boil, cover and reduce heat to simmer. Cook over moderate heat 10 minutes, or until vegeta­ bles are tender. Stir cornstarch into half-and-half and add to chowder. Cook, stirring, until soup comes to a full boil. Add parsley. Makes IV2 quarts chowder. Serves 6 to 8. With a whopping 40% of the nation's fuel production consumed by buildings, en­ ergy consultants , archi­ tects , engineers and inter­ ior designers have a lot of advice to give today's homemaker to help save dol­ lars without sacrif icing a well-decorated home. Energy saving techniques fal l into two categories, passive and act ive. Active systems require mechanical equipment--pumps, pipes, fans and ducts which con­ vey- heat to s torage areas and then to l iving areas. Passive systems use exist­ ing elements--like the build­ ing's skin, to collect and store heat . \ Energy conscious decor at ing,using oass4ve energy- saving principles, is one immediate \solutipn that 's practical and fun and doesn' t require a degree from MIT. First , think of natural materials-cotton, s i lk or wool for upholstery, and hardwood for furniture, f looring, paneling and shut­ ters . Nature 's materials are fashionable", wil l contribute their beauty to your decor and, best of al l , help con­ serve energy. Hardwood is a part icularly good example: for one thing i t is a renew­ able resource that is plenti­ ful- in supply and, in addi­ t ion, i t requires a minimal amount of precious fossi l fuel in i ts production. Decorating a kitchen us­ ing passive techniques re­ sults in act ive good looks and efficiency too. Let hardwood cabinets provide storage here; they stand ujf" well to heavy use and the wood's natural graining wil l add depth and dimension to the room. A great choice for an eating surface is a butcher block table with i ts parquet pattern adding de­ sign interest . As counter tops too, butcher block is a practical and popular ma­ terial . Like hardwood in i ts other forms, butcher block is easy to maintain and gives years of service. The butcher block cutt ing board has been around for a long t ime and is s t i l l the favored cutt ing surface in ki tchens and butcher shops around the world. Chairs of cane and hardwood complete the furniture needs of a kitchen with grace and style. On the f loor, s late or terra cotta t i le has the energy advantage of s toring heat during the sunny hours of the day and releasing i t in the evening. Decorative touches combine practical functions ut i l izing nature 's materials , oak beams pro­ vide visual interest and placement tor t rack l ighting; plate rack displays collec­ t ions; hand-painted birch veneer plywood "curtains" at the window never need ironing. "Lining" a room in hard­ wood is another good en­ ergy saver. The first reason is psychological . Wood helps create the feel ing of warmth in a room. When sur­ rounded by nature 's mater­ ial , one actually feels warmer even when the temv perature is actually a couple of degrees lower. Hardwood shutters save en­ ergy every day. The air pocket that is created be­ tween the glass and the wood insulates and helps keep the cold air out of the room. Color and l ighting are an important factor in the feel­ ing of warmth in every in­ terior spac^. Even pictures and wall hangings . add warmth. A bare wall creates an austere look that is def­ ini tely cold. Energy conscious decor­ at ing pays immediate divi­ dends in good looks and can substantial ly shrink uti l i ty bi l ls in the bargain. (NP Features) THERE ARE NEARLY ZOO, OOO KhOWN KINDS OF THE DUCKWEED IS THE SMALLEST >/50 INCH LONG. THE LARGEST IS THE RAFFLES/A ^ ARNOLD!, WHICH GROWS IN INDO­ NESIA. IT GROWS 3 FEET ACROSS, WEIGHS IS LBS., AND HAS PETALS / INCH THICK. S0M£ FLOWERS SMELL BAD. PELICAN FLOWERS OF SOUTH AMERICA SMELL LIKE JOTTING MEAT. ¥ MKMOH I Al. HOSPITAL. WOODSTOCK Admissions: Master Brent Malenius. Mrs. Rosa Ken- fiebeek. and S. Peter Nowell of McHenry; Mrs Mae Magliano. Miss Toni Farkas. Miss Bar­ bara Cusack. and Mrs Dorothea Moore, all of Wonder Lake. Mrs Ethel Wolter of Ringwood. and Earl Sutton of Spring Grove. Strain Raspberries When using raspberry pre­ serves as a filling for jelly roll cakes, force the preserves through a fine-mesh strainer That process will remove the seeds prior to spreading on the cake. Courthouse Squares KILLER eees WHICH MAY REACH THE U.S. AROUND 1990, ARE AGGRESSIVE. WHEN THEY ATTACK IN SWARMS THEY'RE DEADLY. ^ THERE ARE ABOUT 6O SPECIES OF FALCONS IN THE WORLD. THE METHOD OF HUNT­ ING THAT IS CALLED FALCONRY WAS STARTED BY THE PERSIANS SOME A OOO YEARS AGO. I'm not sure where he's going when he passes on but I have an idea he'll roast in peace THE GARBAGE CAN MAY BE EATING UP your savings. Supermarkets, which arc expert at saving money be causes they have to work on such a low profit to pass savings on to you, suggest you follow th«'ir inven tory control system: FIFO. "First in, First, out "; .^Experts at the Food Mar­ keting Institute suggest that you Can cut losses to the garbage can by trying these tricks with refrigerator odds and ends. Grate hard ends and pieces j, of cheese into a cheese jar for seasoning casseroles, scram­ bled eggs or spaghetti dishes. When apples and pears get slightly beyond the point that you want to eat them raw, turn them into gelatin salads. Use leftover meats and vege­ tables. in soups, stews and casseroles. Play a ' 'choose your own" night regularly. That's when the family chooses from the leftover dishes--spaghetti, meat loaf, chicken--whatever the refrigerator inventory has identified as needing to be moved on its way. The kids often are pleased to get seconds of a favorite food, and the cook has a meal in the bank. ^ • An old Indian recipe waa the forerunner of Boston baked beans. Beans, deer fat and onion were cooked in an early- style crockpot, a sod-covered clay pot left overnight in a hole lined with hot stones. .American Viewpoints instant Milk Instant nonfat dry milk is ac­ tually a dairy product. The fat and water have simply been removed from pasteurized fluid milk. This process produces dis­ solvable flakes that are activated instantly when water is added "There is nothing to fear but fear itself This great nation u ill endure as it has endured, mil revive and prosper." Franklin D Roosevelt 'X Golden Gleams It is better to begin doing our duty la te than never. -Dionysius. We ought to use the best means we can to be well informed of our duty. -Thomas Reed. r/ • MEMORIAL... Whitestone Battlefield State Historic Site, southeast of Kulm, marks the spot of North Dakota's bloodiest battle, between General Alfred Sully and an encampment of Sioux Indians. . Pregnant, NEED HELP?! CALL iBIRTHRIGH OFFICE OPEN FROM 9 To 11 A M AND FROM 7 To 9 P M MON thru HH ' 24 NOW M9KRMK SERVICE 815-3852999 B&UH2H7I liMJtED 1220N.G&EN ST McHENfLY.it.6°o50 L It all adds up at t|ie We hav^ a variety of savings plans to help you meet your short and long term goals. We pay the highest rate of interest allowed by law on Regular Passbook savings and on long and short term Certificate of Deposits. Interest on our Regular Passbook savings earn from the date of deposit to date of withdrawal, paid quarterly. \ \ SAVINGS PLAN ( ANNUAL INTEREST RATE EFFECTIVE ANNUAL YIELD COMPOUNDED DAILY Regular Passbook Golden Passbook *90 days maturity $1.00 minimum Certificate of Deposit *1 to 2Vi year maturity $1,000 minimum Certificate of Deposit *21/2 to 4 year maturity $1,000 minimum Certificate of Deposit *4 to 6 year maturity $1,000 minimum Certificate of Deposit *6 to 8 year maturity $1,000 minimum Certificate of Deposit * 8 year or more maturity $1,000 minimum , IRA (Individual Retirement Account) 5% 5V2% 6% • 61/z% 7V4% 7Vz% 7%% 8% 5.13% 5.65% 6.18% 6.72% 7.52% 7.79% 8.06% 8.33% Ask for our current rale on six month Treasury Cer­ tificate of Deposits. These certificates pay you in­ terest at the r£>e established during the preceedinjj week's auction held by the U.S. Government. Minimum deposit $ 10,000. 'Federal reyjBh&tions requwe that money withdrawn before maturity earns the ^ Regular Passbook rate less 90 days .nieces' r Member FDIC MaTIONai B3MK OF W HeNRY 3814 WEST ELM STREET P O BOXjjb McmENRY ILLINOIS 60G5u 81 5 38b S400