The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

EASTER DINNER MENU •Roast Duck With Orange Sauce •Ham Steak Topped with Asparagus & Cheese •Broiled Chicken •Filet Mignon with Mushroom Caps •Bone-In New York Strip Steak •Top Sirloin Steak •Chopped Sirloin Steak •Broiled Walleye Pike •Surf & Turf 217 N. FRONT ST. (RTE. 31 - McHENRY) (835)385-8600 Checking your plants to see that they have enough water is an Important part of any plant care program. Make sure they are getting just the right amount of water, because too little moisture is just as harmful as too much. One way to be sure is to use a moisture sensitive dip stick, like Ortho's "Water Re­ minder," which will teD you exactly when It's time to water. . possible up to the depth in­ dicated by the line on the stick. Then water your plant thoroughly, discarding ex­ cess water. Within minutes after watering, depending on the contents of your soil, the word "moist" will appear on the dip stick, and remain as long as the water supply is adequate. When the word "moist" disappears, you'll know it's t watering time once again. ^Tnhs procedure can be used for up to 45 waterings, after which you should buy an­ other Ortho Water Re­ minder. TOPPED ONLY BY THE GRAND CANYON as Arizona's most popular tourist attrac­ tion, Old Tucson, the western theme park and famous movie location, is visited by more than 500,000 people each year. Located 12 miles from modern Tucson, Old Tucson has been the setting for over 70 major motion pictures, countless TV shows and commercials. Attractions include rides, tours, restaurants, shops and exhibits of western Americana and movie memorabilia. Whether it's your fascination with the days when law was administered with a smoking six-gun or the excitement and magic of Hollywood, Old Tucson is a place you'll want to visit again and again. i > n } > / n f } > m a r ? y / > j f m L W r r r r r i Join Us " This N Help for travelers available R USTIC H ARBOR Restaurant and Lounge SERVING BREAKFAST, BRUNCH, AND DINNER ON EASTER SUNDAY CALL FOR RESERVATIONS Consumers can get a vari­ ety of informative brochures, including "What Is A Travel Agent?" "Answers to Ques­ tions Most Frequently Asked About ASTA," "15 Travel Tips From ASTA," "What Every Overseas Traveler Should Know" and "Pack­ ing Tips for Him/Her" by sending a stamped self- addressed envelope to ASTA. The ASTA Department of Consumer Affairs investi­ gates consumer and industry complaints. It should be con­ tacted at 711 Fifth Avenue, New York, NY 10022, if travel problems arise. Travel problems are less likely to arise however, when the customer treats travel like any major purchase and selects it with great care under the guidance of the travel agent expert. ~ YZ1 ~ TP ~ • TxrzTTSTZT Deck Yourself Out For The Easter Parade. y . . :> > y ^ Hot 5 o\\ Treatment *150 w/shampoo & set Sparkle with a new fresh FROSTING Reg.22.50 NOW NO APPOINTMENT NECESSARY SHEAR HONESTY BEAUTY SALON RT. 120 McHENRY CALL 385-8567 Hollywood on the desert! watered and the roots have contracted a rot. To test the water supply, stick your finger into the soil about one inch to feel if it's moist. If you remove a mud- coated finger, you'll know not to add more water, but if the soil feels pleasantly damp you can water again 24 hours later. If you're still in doubt, you can always use a moisture sensitive dip stick, like Ortho's "Water Re­ minder" which will tell you when it's time to water. Simply insert the Water Reminder into the soil as close to the plant's stem as PLA1NDEALER-PAGE8-FRIDAY.APRIL* One little drink goes refreshingly long way If you're new to gardening, one of the best ways to de­ velop your skills is to start out small--by growing some of your favorite plants in con­ tainers instead of trying to cultivate them in large plots of soil. Not only is container gar­ dening an easy way to begin, you'll also find that putting a plant in a container is like putting it in the spotlight. An important first step is selecting the container. You probably already have many suitable containers around your house -- planters, boxes, tubs, baskets, plastic pots and ceramic bowls. Your old garbage pail can be used for container gardening, or your tool box, or an old wheel barrow. The right container can be as small as a teacup or as large as a window box. It can even be as unexpected as a hollowed-out log.. Anything goes in choosing a container for gardening, says the Ortho book "Con­ tainer and Hanging Gar­ dens," as long as you fill it with a planting medium that will give the seedlings the "aeration" (air in the soil) they need for proper root de­ velopment. Without an ad­ equate supply of air, the soil will become water-logged, causing roots to rot and die. Many professionals rely on synthetic "soilless" mixes for container gardening, rather than regular garden soil which has smaller spaces between soil particles allow­ ing the air to be driven from the Soil when you water your plants. But the combination of both large and small pores between soil particles of syn­ thetic mixes allows for water retention and proper drain­ age. Since drainage is so impor­ tant for the well-being of your plants, you should keep it in mind when choosing a con­ tainer. If yours doesn't have drainage holes, you should line the bottom with a layer of small stones, charcoal chips or pieces of a broken clay pot to make sure the soil won't get water-logged. Along with providing proper drainage, you should watch your plants carefully to make sure they are getting just the amount of water they need, since too little moisture is just as harmful as too much. Wilted foliage is one immediate danger signal- either that your plant is thirsty, or that you've over-