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^oodStolis PAGE 11 -PLAINDEALER - WEDNESDAY. DECEMBER 5,197* It's happening all over our store! Splendid values are popping up to ease you throujh the holiday season in a wonderfully delicious way. Jpave a batch at our Baking Sale on all you need for Christmastime cookies, cakes and breads. And values abound in our Butcher Shop on busy-day dinner ideals. In our Farm Stand® market, a salad lover's paradise awaits with great buys on all kinds oftossables. Just look at our array! Hungry for budget-trimming ideas? Shop your holiday Jewel today! (SOME GIBLET PARTS MAY BE MISSING) Work some holiday magic shop your holiday Jewel! LIMIT 4, PLEASE PRICES ON THIS PAGE EFFECTIVE UNLESS OTHER­ WISE INDICATED THRU SAT.. DEC. 8, 1979 AT ALL JEWEL STORES IN ILLINOIS COUNTIES: COOK, LAKE, DUPAGE AND MCHENRY. FRESH MEAT AVAILABLE WHENEVER YOUR JEWEL IS OPEN. U.S.D.A. GRADE "A" Country Style Chicken Legs (WITH BACK PORTION) , all puipose flour U.S.D.M. GRADE "A" SPLIT Chicken Breasts U.S.D.A. GRADE "A" BONELESS Chicken Breasts U.S.D.A. GRADE "A" WHOLE Chicken Legs U.S.D.A. GRADE "A" Chicken Thighs YOUR CHOICE U.S.D.A. CHOICE -- BEEF LOIN U.S.D.A. CHOICE -- BEEF ROUND Rump Roast Sirloin Steak QUARTERED Hillfarm Butter LIMIT 3, PLEASE LB. BONELESS PLUS 10c A LB. FOR THIN SLICED OR FURTHER PROCESSING. SOLID Bluebrook Butter f VINERIPE Tomatoes • LIGHT OR DARK BROWN • CONFECTIONERS Domino Sugars MARY DUNBAR FROZEN SQUASH OR - # Leaf or Chopped Spinach MADE WITH REAL SOUR CREAM New Dilly Dip I™ / • ' \ 1