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PAGE 2 -PLA1NDEALER - TUESDAY, DECEMBER 3>, It o± OCLCL I Dancers Help Meal For Easter Seal Marty Murphy; Joshua llarvel of Crystal Lake, the Easter Seal Poster child; and Mike Lavelle; from left to right, are wishing good luck to everyone striving to win a major prize at the Dance-a-thon. Dancers of McHenry county will have an opportunity to "Dance to Help Heal for Easter Seal" and win prizes at the Easter Seal-WXRD Dance-a-thon to be held Feb. 7 and 8 at Woodstock high school. All dancers must have a minimum of $3 per hour in pledges in order to register but the more money a dancer has in pledges, the better are cnances for winning one of the top prizes, donated by local merchants. Participants will also be eligible to compete for prize drawings during the dance. WXRD disc jockeys Mike Lavelle and Marty Murphy will co-host the event and WXRD will provide the music. The WXRD-Easter Seal Dance-a-thon is an opportunity to help raise funds for the disabled of McHenry county, a chance to win wonderful prizes, and a really exciting opportunity to have a great time. For more information, call 338-1707. How To Hand Launder Wool Sweaters And Garments Those who finally splurged and bought that wool sweater, coveted since it first appeared in a favorite store early last Fall, may be in no mood to hear that dry cleaning costs for such garments are running quite high. Kathi Heberer, University of Illinois Extension Adviser suggests one may want to spend a few minutes learning how to hand- launder the sweater - and other wool garments -- and chalk up dry cleaning savings towards the next clothing purchase. First of all, Ms. Heberer says wool sweaters should be allowed to air out after each wearing before being put away. She suggests any spots or stains should be removed immediately. Food spots often can be brushed loose when dry or sponged off using mild detergent and water. She says sweaters should be folded and placed in a drawer or on a shelf. "Never hang a sweater on a hanger because that causes stretching and distortion," she adds. When the sweater needs cleaning, she recommends making a pattern of its original shape by tracing the outline of the sweater on a heavy piece of paper. The outline is used to block the sweater back to its original ipe a shed. washed. She notes the outline can be labeled and kept on hand for future use. Next, fill a basin with lukewarm water (between 95 and 105 degrees Fahrenheit) and add a mild, neutral ph liquid detergent according to package directions. Ms. Heberer notes that wool garments should never be washed with chlorine bleach because the bleach will damage the woolen fibers and cause a harsh, rough texture and turn the garment yellow. "Pure wool is never stark white", she adds. "As wool ages, it oxidizes so a rich, creamy color is produced." Ms. Heberer also warns against using too much detergent because it is difficult to rinse out completely. "Using more detergent does not mean a cleaner sweater, contrary to popular belief," Ms. Heberer says. She adds that using hot rinse water and excess rubbing also should be avoided because they may cause shrinkage. She says that soiled spots can be pretreated with a small amount of detergent diluted with water. Then, soak the sweater for 5 to 10 minutes, gently squeezing suds through the sweater occasionally. However, avoid twisting, wringing or rubbing wool garments when they're wet, she advises, to preserve the shape of the article. The sweater should then be rinsed twice in clean, lukewarm water and gently squeezed to remove excess water. Next, lay the sweater on a dry towel and roll the towel and sweater up together. Wait several minutes so excess moisture will be absorbed, and then place the sweater on the heavy paper pattern you drew earlier and pin the sweater to the pattern to block it to its original shape. Allow the sweater to dry away from direct heat and sunlight. Do not remove the sweater from the paper until the garment is completely dry. Touch up pressing can be done with a steam iron. "While you may think this process sounds like a lot of trouble, you'll find it only takes about 20 minutes and you can save time by planning to wash several woolen garments during the same work session," Ms. Heberer says. Thaw Caution Do not completely thaw meat combination dishes at room tem­ perature. That may permit growth of dangerous bacteria. FOR YOUR ADDED CONVENIENCE I GERALD J. CAREY BUILDING Lobby & Drive-Up Will B« 9 A.M. - 3 P. M WEDNESDAY DECEMBER 31 YamsA'Plenty ] Sweet potatoes are on^-of the most nutritious foods [ofthe world. There are hundreestfl-va­ rieties grown in warmer lands of the world. The soft-fleshed, orange-colored roots are called "yams" in this country. I J I I I I I I I I I I I I I H H Community j Calendar V«M.t Mill9 tt.l.J.tt 11 • JANUARY 5 McHenry Senior Citizens Board meeting, 10 a.m.-old and new board members- McHenry Public library. U.M.W. Mission Team (Executive committee)-- 9:30 a.m.-First United Methodist church parlor. St. Patrick's Lames Guild- •Meeting, l p.m.-church hall. JANUARY 6 Ruth Circle, First United Methodist church-first meeting of new year, 12 p.m.--home of Daisy Wildhagen. Marcia Mary Ball circle- meeting, noon-First United Methodist church parlor- hostess, Gertrude Anderson.* JANUARY 7 McHenry Grandmother's club-luncheon, 11:30 a.m., Windhill-meeting, l p.m.- Shepherd of the Hills Lutheran church, Green street. JANUARY 8 Separated and Divorced Catholics-general meeting, 7:30 p.m.-adults-Montini Middle school. Priscilla circle--9:30 to 11:30 a.m.-First United Methodist church parlor. Lakeland Park Women's club-meeting, 7:30 p.m.- Lakeland Park Community House-1717 N. Sunset avenue. JANUARY 9-10 McHenrv West campus creative dramatics class- "For the Sake of a Thrill"~8 p.m., West campus auditorium. JANUARY UL/ The Friendship club-First United JHethedisr church- Fellowship hall, 5:30 p.m.- potluck dinner and meeting. JANUARY 11 McHenry Separated and Divorced Catholics-Family outdoor winter sports-1 -30 p.m.--Lakewood * Forest Preserve Wihter Sports area-bring own equipment. McHenry West campus creative dramatics class- "For the Sake of a Thrill"-2 p.m., West campus auditorium. Rescue 50-riders meet 8 a.m.-American Legion- snow date, Jan. 18-trail hotline, 385-0258. JANUARY 12 McHenry Senior Citizens- election and installation of officers-West campus, 7 p.m. Whispering Oaks Woman's club-Board meeting, 9:30 a.m. St. Patrick's Ladies Guild- -Board meeting, 1 p.m.- McHenry Public library. JANUARY 13 Newcomers club monthly meeting, 8 p.m.-M & M Body Shoppe, McHenry- wear casual clothes. McHenry Chapter 547, O.E.S.-Stated meeting, 8 p.m. JANUARY 15 U.M.W. General meeting- First United Methodist church--noon, potluck luncheon, Fellowship hall- Priscilla circle hostesses. CUP II For Family of Offenders-First United Methodist church of McHenry~8 p.m. JANUARY 16-17 McHenry West Drama club~"The Dark at the Top of the Stairs"-West campus auditorium, 8 p.m. JANUARY 18 Separated and Divorced Catholics-Brunch, noon- Chapel Hill Country club, McHenry--call Terry Boersma, 312-526-5092 by Jan. 13. McHenry West Drama club~"The Dark at the Top of the Stairs"-West campus auditorium, 2 p.m. JANUARY 19 T.H.E.O.S.-Surprise night-assemble at First United Methodist church at 5 : 3 0 p . m . - - m a k e reservations with Lyda Radisch. Girl Scouts Service Team- meeting, 9:30 a.m.-ho me of Barb Martin. JANUARY 21 Whispering Oaks Woman's club-Book Review, Orpha Wardle-1 p.m. JANUARY 22 Separated and Divorced Catholics-general meeting, 7:30 p.m.-Montini Middle school, McHenry-adults. Girl Scouts Neighborhood m e e t i n g - - 9 : 3 0 a . m . - S t . Patrick's church hall. JANUARY 25 McHenry Area Separated and Divorced Catnolics- Family bowling. JANUARY 26 McHenry Senior Citizens- meeting, 7 p.m.-West campus. JANUARY 27 McHenry Chapter 547, O.E.S.-Stated meeting, 8 p.m. FEBRUARY 1 Roast Beef dinner, family style-Zion Lutheran church- -12 to 3 p.m. FEBRUARY 10 McHenry Chapter 547 O.E.S.-Stated meeting, 8 p.m.-Masonic temple. Basic Fish Cookery U n f a m i l i a r i t y w i t h preparation is a major reason many consumers don't include a variety of fish and shellfish in their diets. Oven Frying produces a product similar to pan-fried fish. Dip fish servings in seasoned milk or beaten egg and then into crumbs, cornmeal or flour. Place in a well-greased shallow baking dish. Pour a little melted fat over the fish. Bake in a preheated 500-degree oven until fish flakes easily when tested with a fork. The cooking time is usually 10 to 15 minutes. Deep Fat Frying is cooking in a deep layer of fat. Use only very small fish or fillets. Dip* fish into seasoned mily or beaten egg and then^into crumbs, cornmeal' or batter. Place a single layer of fish in a wire frying basket. In a deep kettle, heat enough fat to 350 degrees to float the fish. Do not fill the kettle more than half full. Lower basket containing fish gently into kettle to prevent excess spattering. Fry fish until they are lightly browned and flake easily when tested with a fork, usually 3 to 5 minutes. Drain fish on absorbent paper. Before frying additional fish, be sure fat returns to 350- degrees. Steaming is cooking by steam generated from boiling water. Use a steam cooker or deep pan with a tight cover. The pan should be deep enough to hold a wire basket or rack and keep the fish above the liquia. Pour about two inches of water in pan. The water used for steaming may be plain or seasoned. Bring water to a rapid boil. Place fish on a rack or in a basket. Cover pan tightly and steam fish until it flakes easily, usually 5 to 10 minutes. Note: Fish to be breaded or stuffed is easier to handle if the fish is thawed. Frozen fillets and steaks may be cooked without thawing if additional cooking time is allowed. Breaded or battered frozen fish items should not be thawed before cooking. Test for doneness. Fish and shellfish are naturally tender so they cook quickly. Seafood is done when the flesh becomes opaque. Prick the flesh in the thickest part with a fork. If it flakes easily and is opaque, it has cooked long enough. For delicious moist fish, DO NOT OVERCOOK. Fun Toys Are Also Safe At this holiday season, it seems appropriate to give attention to the care and safety of toys. Toy manufacturers today take great care to assure that the toys they create are safe for the children intended to use them. Manufacturers say they consider this their social responsibility, and it's also good basic business practice. Toys are subject to extensive testing during design and development, throughout production and even after manufacture. S u c h c a r e f u l manufacturing is not enough, however. Toys must be properly used and maintained as well. Since large numbers of toys are now being bought year- round, it's increasingly important for parents and other adults to be their own safety experts on toys. Children should be taught safe play habits. Adults should set good examples. Look for and carefully read directions. Share them with the child. Make sure he or she understands how to properly play with the toys. Special attention given to directions can mean not only increased safety, but increased economy. The toy may last longer. Try to provide adequate storage space for a child's toys - a place that protects playthings from damage and people from injury caused by toys left lying around. Keep toys suitable for older children, but that are potentially dangerous to younger ones, out of their reach. Spot check toys for minor damage. Often a spot of glue, a tightened bolt, a few drops of oil, a bit of tape, a stitch or two, will prevent further damage and possible accident. Don't allow toys to remain outdoors overnight. Rain and dew can cause rust. Children can learn a lot from their toys. Good safety habits can be one of the most important lessons. Clipped Wings Slate Meeting The O'Hare chapter of Clipped Wings will hold its first monthly meeting of the new year Thursday, Jan. 8, at 7:30 p.m., at the ho* Pal O'Connor, 223 Whit drive, Palatine. Members planning to attend are requested to call Pal O'Connor at 359-3654. Clipped Wings is a social a n d p h i l a n t h r o p i c organization open to all present and past United and Capital airlines flight attendants. For further information about the O'Hare chapter, prospective members may call Lyn Wember at 385-7860. Come Celebrdte New Year's Eve At Mr. C's Restaurant & Lounge ^ Too Don't Have To Buy An Expensive New Year's Package To Have A Good Time! Mr. C's Offers: from the 1930's to the 1980's! JflZMYN (A Supor Show Bond) '* An Open Menu! -Drder dinners off the menu, from $4.50 to $14.95. Featuring: Duck A L'Orange • Prime Rib • Steak Teriyaki ^ * and many other choice selections at very affordable prices! ^ ^Hangover Breohfost served 2-6 a.m.! jC Reservations Suggested A M (015) 385-8600 Hours Dinner 5 p.m. f Lounge Open Until 3 o.m ^ 17 N. Front St. (Hwy. 31) McHenry, Hi. SUSAN MARIE SCHAU ANNOUNCE ENGAGEMENT - Mr. and Mrs. Henry Schau, 7412 E. North wood drive, Wonder Lake, announe the engagement of their daughter, Susan Marie to Gary Parenti, son of Mr. and Mrs. Harold Parenti, 1920 Buckingham avenue, Westchester, 111. Both are graduates of Northern Illinois university. A Sept. 12 wedding is planned. New Year Reflections THE NEW YEAR Christmas has come and gone Leaving a warm glow in our hearts. Now we must say goodbye to the Old Year And greet the New Year as it starts. The Old Year was gracious in many ways, In many ways she may have seemed austere; But we feel no remriminations...only joy N That we face the New Year without fear. There is time out there to be lived But not one minute must we hoard, The year is given to us in trust, Wanton waste we cannot afford. We'll count the days off one at a time, With no overdrafts on the morrow; Weil prize each given minute as a jewel... Time is something one cannot borrow. Each day will be like a letter By each one of us to be read, And 'twill be a benediction When we know just what it has said. And the days will grow into weeks. The tasks and blessings will pile high' We'll find real joy in the living Those weeks that go silently by. V\ And the weeks make up the months...just twelve, How swiftly the precious time goes. May time nave made us wiser and better When this New Year has come to a close. Anne Felder Jelks THE HOLIDAYS The season of visions that ends the year Begins with Christmas Eve. - We find ourselves looking into the past For the threads that let us weave The design of the present, trials and joys That soon will be erased. o( Let us savor well these days as they pass... Old things will be replaced. The threads are bright on New Year's Day As the future extends a hand To guide us in changing the faded design... A new year is ours to command. Gladys Naomi Arnold NEW YEAR WISHES I have many New Year wishes For you within my heart And all my special wishes Have a true love to impart. Wishes for your happiness Now and all year through... Wishes for the best of health To always dwell with you. Four Chops Most markets carry four dif­ ferent types of pork chops. The center-cut rib and the center- cut loin Ihops are the two most popular cuts. However, the shoulder rib end chop and the chop frdhi the loin are economy cuts that are just as good tasting. May you walk in sunshine At the dawn of each new day, And as evening shadows fail May the bright stars light your way. May your heart be free from sorrow, All your friends be kind and true, And your loved ones make a heaven Here on earth for you. May your blessings be so many That you can truly say... My cup has runneth over, I thank Thee, Lord, each day. La Verne P. Larson I• FKAN S HIDDEN CURI 1 2 1 2 IN Cirt'rn Sr.. ()h 8 NT. H.-mv 344-1019 My One Last Chance to Thank Yon for' your business this last year, & reminding yon that Fran's offers tomorrows hairstyles; today.