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r Family Hair Styling Center 385-4520 featuring... P'attl Paulin, Mgr. i--SALON MMS:- DAILY 8 TO 8 SAT. 8 TO 3 PAGE 2 - PLA1NDEALER - WEDNESDAY. JULY II, lMI , V Y OCLCL KELLY BREIT AND JAMES THIEL PLAN *82 WEDDING - Mr. and Mrs. William Breit, Pistakee Highlands, announce the engagement of their daughter, Kelly, to James Thiel of Pistakee Bay, McHenry, son of Allan Thiel of Buffalo Grove and Betty Sieben, McHenry. The bride- to-be is a 1981 graduate of Johnsburg high school and is now employed in Spring Grove. The future groom graduated from the same school in 1980 and is a Lance Corporal in the United States Marine Corps,stationed at Camp Pendleton, Calif. The couple plan a July '82 wedding. STAFF PHOTO-WAYNE GAYLORD THOUGHT FOR FOOD SyGOUlD ~KOOK GRILLED TUNA N CHEESF SANDWICHES Nfcaier packrd tuna has half ihe calories •! :1 packed tuns. 1 (6 ' /2 oz.) Bumble Bee Cliunk Li^ru Tuna in Water V* vup diced ;>n '/« cup diced ..elery 1 teaspoor prepared mustard '/2 teaspoc . marjoram c.i umbleu '/} '-up mas nuaise I I I I I H U I I M I I I I M » " « I Community { a O Calendar 2 _ « 3yi iHHiiMtiniii MR. AND MRS. R AN? »ALL JAMES SCOTT JUNE WEDDING - In a icremony performed in the First Lnited Methodist church, McHenry, Randall James Scott and Anna Lee R -her, both of Julesburg, Colo., exchanged wedding vows before Faster Vrt Roth on June 13, at3:30 p.m. The bride is the daughter oi Mr. and Mrs. Jerome Rober, 423 W. Fourth street, Julesburgr*"oIbv and Che groom is the son of Mr. and Mrs. Bradford Scott, 5421# W. McCullom Lake road, McHenry. The new Mrs. Scott is a graduate of Colorado State university, FV Collins Colo. Her husband completed the Ranch Management course at Texas Christian university, Ft. Worth, Tex He is co-owner and manager of Scott Ranches. Jule?biirg, < o'o. 8 slices rye bread 4 slices Cheddar cheese 2 tablespoons butter, melted Drain tuna. Combine tuna, onion, celery, mustard and mar joram. Fold in mayonnaise. Spoon mixture equally on 4 slic­ es of bread. Top each with a siice of cheese and remaining bread. Brown sandwiches in butter pressing them down with a pancake turner. Turn and brown other side. Slice each sandwich in half. Makes 4 serv­ ings. Castle & Cooke Foods JULY 15 McHenry Senior Citizens- annual picnic, noon- Petersen parte. JULY 16 McHenry Area Separated and divorced Catholics group-meeting, 7:45 p.m.- Oak room, Montini Middle school. Catholic Daughters- monthly meeting, 7:30 p.m- Knights of Columbus hall. JULY 17 NAIM, St. Mary chapter- Fish dinner-American Legion hall, 5 p.m.-meeting to follow. JULY 20 T.H.E.O.S. meet at 5:30 p.m. for dinner-Circle R restaurant-formerly A & W- -2214 W. Route 120-then to First United Methodist church-fun and fellowship. JULY 22 "Kitchen Band"-annual reunion picnic-catered luncheon, noon-Petersen park. JULY 25 NAIM, St. Mary chapter- cards, 7:30 p.m.-Montini Middle school. JULY 26 NAIM-Diocesan Family picnic-Rutland Forest Preserve-Big Timber road- potluck, noon-bring table service. Children's Day picnic- Spojnia park-noon till ?- public invited-music, games, refreshments available. Ice Cream social and Bake sale-Jeff Roberts Benefit fund-Mt. Hope United Methodist church-Pistakee Highlands Community center~3 to 7 p.m. JULY 27 McHenry Senior Citizens- meeting, 1 p.m.-East campus. JULY 28 McHenry Chapter 547 O.E.S.--No meeting- Vacation-Have Fun! AUGUST 10 Whispering Oaks Woman's club-Board meeting, 9:30 a.m. AUGUST 17 T.H.E.O.S.-annual catered picnic-Petersen park-dinner, 5:30 p.m.-- reservations to be made promptly with Lyda Radisch CONSUMER ^CHECKLIST AIRTIGHT STORAGE The advent of frost-free refrigerators, with their air- circulating systems, has made it more important than ever to cover foods and beverages tightly to prevent both moisture loss and flavor exchange. HARMS FARM AND GARDEN CENTER NOW HAS HOME Other Great Buys: GREEN BEANS 3 POUNDS $ J 39 LETTUCE W E A H A V E IJMBEKS'PEPPLKS* CABBAGE •WATERMELON*CANTALOPE 385-3074 4727 W*CRYSTAL TAKE ROAD, MCHENRY * OPEN 8AM-7PM 7 DAYS PER WEEK / SPECIAL v f bimg cherries) O N E M ^Ol/ND I Club Slates Contest For "Special People' Begin. Quest For Title The John Evans Inn, Crystal Lake, is the setting for the first "Because You're Special" Mr. and Miss contest for the special handicapped children of McHenry County to be held Wednesday, July 22, from 6:30 to 10 p.m. The pageant is sponsored by the Gacek's Windsong Acres Teen club, to celebrate the International Year of the Disabled Per­ sons. Entrants will be judged on personality, appearance and attitude. Entries are limited to 25 boys and 25 girls, aged 9 to 25. Registration deadline is Saturday, July 18, and should be mailed to 6306 E. Hilside, Crystal Lake, 60014. Following the crowning, all special children in McHenry county (whether or not they entered the contest) their parents, relatives and friends are invited to enjoy music, dancing and refreshments. There will be no charges for the event and the public is cordially invited to attend. Name Address Phone Number.. Age...... Stay Cool-Save Money One can save time and money by preplanning summertime meals. By preparing meals that require little or no cooking, the energy used for heating equipment and for cooling the room during and after heat has been generated from cooking can be reduced. Salads can be made ahead of time, refrigerated and served cold. Raw fruits and vegetables make nutritious snacks, salads, desserts or entrees. Solar energy can be utilized by making sun tea instead of boiling water for brewed tea. Fill a clean glass container with water, add two or three tea bags when making a quart of tea. Screw on the container lid and place container in the sun. Tea will be brewed in several hours. If one must cook on those hot days of summer, a microwave oven or portable appliances will use less energy and release less heat to the room when preparing small quantities of food. Energy can also be saved when food is prepared on the outdoor grill, especially if the grill uses briquets as a heat source rather than gas or electricity Surface units use less energy than ovens and using a pressure saucepan can save time and 1 educe energy coinsumption by 40 percent when com pared to a regular saucepan Work habib of the cook are a major factor in energy consumed in food preparation, says Suella H i l l , a g r i c u l t u r a l engineering assistant with the University of Illinos Cooperative Extension Service Home Energy Conservation program. She has found that energy usage has varied as much as 50 percent among women doing identical meal preparation tasks with the same kitchen range. # Analyze habits to see if it is possible to get along with less energy for cooking. Ms. Hill suggests that the following tips will be helpful in cooking more efficiently: -Use a flat-bottom utensil. -Use the size pan that most closely matches the size of the burner. -Cover utensils with lids whenever possible. -Keep the reflectors below each unit or burner clean. -Use only the amount of heat and water needed for a cooking task. When all the alternatives fail and it is necessary to use the oven, Ms. Hill recom­ mends : plan the menu complete oven Blanch Vegetables In A Microwave Oven If you have a microwave oven you can blanch vegetables for freezing without having a steam- filled kitchen, says Nancy Moore, University of Illinois Extension Home Economist. But the microwave oven must not be used to can foods, regardless of the foods acidity Use the con­ ventional boiling water bath and pressure canning methods for all home can­ ning, she stresses. To use the microwave for blanching, wash, peel and slice the vegetables as usual. ^ Then measure about one pound of vegetables into a Casserole or dish that can be used in a microwave oven. Add water according to the chart availble at the Ex­ tension , office at 789 McHenry avenue in Woodstock, developed by Michigan State university food scientists. '>0 not add salt. Cover the dish. Set the power control at "High" or "Cook". Halfway through the blanching period stir the vegetables. Then stir them again at the end of the period. Check the vegetables at the minimum blanching time according to the chart. If the color is not evenly bright throughout, stir and continue cooking to the maximum time. After blanching, plunge the vegetable into ice water to stop the cooking process. When cool rempve the vegetable and pack it in moisture or vapor proof containers. To blanch a vegetable not listed on the chart, follow directions for completely cooking the vegetable in the microwave oven but do not add salt, and reduce cooking time to one-fourth to one- third of the recommended time. Stir after half the blanching time and after blanching. Check for bright even, color. Phone the Extension office at 338-3737 and request a copy of the chart for blan­ ching vegetables in a microwave oven. Parents of the 14 Miss McHenry County candidates attended the first meeting of the contestants with fair officials. The pageant finals will be a feature highlight of the opening night of the McHenry County Fair, 7:30 p.m., Aug. 5. With Philanne Scully, Miss Wonder Lake, are her parents, Mr. and Mrs. Jay Godshall. Don Pqasley Photography Fourteen young women representing 14 communities in McHenry county formally began the quest for the Miss McHenjy County 1981 title with the first meeting of all contestants with fair of­ ficials in early July The candidates will ap­ pear before the judges on two occasions in keeping with the format adopted in 1963 in order to give lx>th the contestants and the judges adequate time to perform their responsibilities. The preliminary judging takes place before the judges, fair officials, and members of the press on July 16. The candidates meanwhile will be making newspaper, radio and television ap­ pearances and on July 13 took part in the Red Cloud golfing benefit at the Chapel Hill Country club The Miss McHenry County pageant will highlight the opening night's activities at the McHenry County Fair on Aug. 5, the 7:30 p.m. show featuring Orion Samuelson of WGN as master of ceremonies. Van Sells has been invited to serve as MC for the preliminaries. Dorothy Kleckner is chairman of this year's pageant, and the committee consists of Linda Koch, Huntley; Nora Boal, Hebron; Linda Duval, Algonquin; Lori Wegelin, Marengo; Jill Koepke, Cary; and Ingrid Oost and Nola Bailey, Harvard. Official list of candidates will be announced as soon as official entries are filed with Don Peasley, coordinator of information for the Miss McHenry County pageant. Last year's Miss McHenry County, Jane Titus, is assisting with this year's pageant TWENSH^ Luscious Cherries--They're Not Just for Dessert Anymore! - Try around meal. -Avoid lengthy dooi openings during cooking. Remove food from the oven when basting or adding other food items to those already cooking, i.e. remove a roast from the oven while adding potatoes, carrots or other vegetables. - Don't preheat the oven unless absolutely necessary. -Use utensils, such as those made of glass, that require r lower oven tem peraiure than metal uten sils. Use creativity in preparing meals this summer. One can save time? and energy and stay cooler. The hot and lazy days of summer are here - making the corn grow in our fields and in our home gardens. Folks are on vacations - back home again - their minds on many things - canning foods for the winter, keeping the children busy, stopping to attend local ball games, with some distant thoughts of September - school - and all its necessary preparations. The summer flies - and still seems to lag! Whoops, there goes the Ice Cream Man! Calls are still coming in for food from our Pantry. So far we have managed to be ready. Our regular sources seem always to turn up when most needed. A check, money order, or cetificate from a super­ market, may be sent to FISH, Box 282, McHenry, 111. 60050. If you have any questions, call FISH at 385- 0258. We are always happy to hear from you. A letter was recently received from a family whom FISH had helped. It read in part, "Your work helped us over some rough times; your generosity brought us peace, love, smiles, beautiful dinners and fun times." This is one of the rea&bns that keep FISH going - interesting - and ever enlightening! Calls for furniture con­ tinue to come in - many have been filled - but needs now are for two dryers, three chests of drawers, two end tables, sofas, kunp, single mattress, three living room chairs, metal frame for a double bed, coffee table, pair of bunk beds, kitchen chairs, dinette set, lawnmower, two 30 inch stoves - one electric, one gas - smaller size T V. Mention these items to your friends and neighbors, they may have one of these available. Never measure your generosity by what you give, but rather by what you have left"......Fulton J. Sheen. M.G. * * * * There is nothing wrong with gambling, if vou stay away from it. A long-time favorite for festive desserts, bright, delicious cherries can now perk up an otherwise ho-hum breakfast or ordinary brunch menu. What a lovely sight to behold-- rich, red cherries crowning hot, cinnamony waffles topped with whipped cream So tempting.. .and so delicious. Next time you want to create something really special for early or mid-morning appetites, serve scrumptious, picture- perfect cherries and sweetly-spiced waffles. Add your family or friends (or both!) and you have the makings of a truly gala event CINNAMON WAFFLES WITH CHERRIES 1-3/4 cups sifted all purpose flour 3 teaspoons baking powder 2 tablespoons sugar ^ 1 teaspoon cinnamon 1/2 teaspoon salt 1 -3/4 cups milk 2 egg yolks 1/4 cup butter, melted 2 egg whites Whipped cream or whipped topping 1 -pound, 5-ounce can cherry pie or cherry fruit filling Sift together dry ingredients. Beat together milk, egg yolks and butter; stir into dry ingredients. Beat egg whites to soft peaks; fold into batter. Bake. Makes 8, 4-1/2-inch square waffles. In a double boiler, heat cherry filling and serve over waffles topped with whipped cream. BIBLE VERSE ' W h o s o s h e d d e t h man s blood,- by man shall his blood be shed; for in the image of God made he man. " is this verse GET IN STYLE WITH THE 80's TAILOR YOUR PRESENT WARDROBE TO THE NOW LOOK ANI SEW TAILOR AND SEAMSTRESS SHOP 2S23 LINCOLN RD. MCHENRY 365-2261 EXPERT ft COMPLETE MEN t WOMEN ALTERATIONS Wed 9:30-4 90 ThuriS Fr 9:30 30 Sat 9 12 Closed Monday 1. Where recorded? 2. Who words? 3. Unto whom were they addressed? 4. When were they spoken? M Answsrc to Bibto Vsrst 1. Genesis 9:6. 2. God. 3. Noah and his sons. 4. After the flood. For Whom? Many people think it is unlucky to postpone a wedding. This supersti­ tion has no foundation-so long as you keep post­ poning it. -Tribune, Chicago, 111. SAVE **79% On The World's Most Famous Perfumes At A Fraction Of The Cost Of The Original I 46 Fragrances To Chooso From • Visit Our Showroom or coli (815)385-2052 For Our Low, Low Catalog prica shoot. SHOWROOM HOURS: MONDAY THRU HHPAV 9 TO * scmfitsE RAMI c§. m MNY 607 S. Rte 31 (Next to Nolson Electronic*) McHenry 60050