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Moms are memory and movie makers PAGE t-PLAINDEALER-WEDNESDAY, JULY H, 1M1 Do you have your child's first all times. It's easy with today's Mothers and memories are synonomous. Sometimes, though, we forget that Mom might enjoy more memory- making facilities, such as one of today's easy-to-use, feature packed movie cameras. Recent studies indicate thai more and more mothers are, in fact, the ones shooting movies of their family's activities. The mother who shot the picture on the left, may have missed the action from that to the picture on the right if she BAKED HAM AND CHEESE PIE 3 cups diccd cooked or smoked ham 2. packages (10-oz. each) frozen broccoli spears, thawed and coarsely chopped, or substitute 2 packages chopped broccoli 1 can (16-oz.) sliced car­ rots, drained, or 1 lb. fresh carrots, cooked and sliced 1 can (11-oz.) condensed cheddar cheese soup, undiluted 1 tablespoon instant minced onion 2 cups grated sharp cheddar cheese Salt and pepper, to taste 1 package (8-oz.) refrig- ^ erated crescent rolls hadn't been using a movie cam­ era. And, what mother or father wouldn't love to have the whole sequence in crisp, moving col- of! Easy to use Today's movie cameras are amazingly lightweight and "point and shoot" easy to use. Sound is as easy as silent. Thoroughly drain all vegeta­ bles. In a large bowl, mix ham, broccoli, carrots, soup, onion and cheese. Season to taste with pepper. Four mixture into 2-quart heat-resistant glass casserole., Bake 15 minutes in a pre­ heated oven at 375°F. While casserole is baking, separate crescent roll dough into triangles. Fold each triangle in half. After casserole has baked 1S minutes, arrange biscuits around the outside, leaving center of casserole open. . Bake at 375°F. for another 20 minutes, or until bubbly and dough is richly browned. Cover casserole and place in fabric carrier. Serves 6 to 8. PEACH OR APPLE RAISIN CRISP 6 cups sliced, peeled and pitted peaches or sliced, peeled and cored apples 2 tablespoons lemon juice Vfe cup sugar Mi cup honey % cup raisins % cup all-purpose flour ft cup firmly packed brown sugar Vi teaspoon salt Vi teaspoon cinnamon Vi cup butter Vi cup pecan halves Combine fruit with lemon juice, sugar, honey and raisins in 2-quart clear heat-resistant glass casserole. Combine flour, brown sugar, salt, cinnamon and butter in small bowl. Mix with fingers until the mixture is crumbly. Sprinkle crumbs evenly over fruit; top with pecan halves- Bake at 375°F. for 45*55 minutes or uatil bubbly and brown. Place cover on casserole and place in fabric carrier. When ready to serve, serve as is, or top with fresh fruit, whipped cream or vanilla ice cream. Serves 6 to 8. Note: Three cans (29-oz. each) cling peaches, well drained, can be substituted for the fresh fruit. Omit lemon juice, sugar and honey from re-" ' cipe and cook for 35 to 40 min­ utes. v step or first word or sounds of laughter recorded for your view­ ing aq^, listening pleasure? If not, you undoubtedly wish you did. You can shoot all these memorable moments as easily as you can make an instant photograph by following these simple tips Sankyo, the movie people, have put together: • Make sure you have film in the <^jmera. Seems basic, but some people do forget to check. • Always keep your camera in a handy spot so you can cap­ ture the unexpected. • Hold your camera steady at lightweight, compact units. • Don't use the zoom as if it were a trombone, and use it sparingly. Zoom one way only for best effect. • Frame your shots accu­ rately. What you see in the viewfinder is what will appear on the screen. • When panning, pivot from the waist. Do not move the cam­ era -- only your body. If you think you are panning slowly, go more slowly still. • Move in close on your sub­ ject. Not being close enough to your subject is one of the most common mistakes people make when shooting movies. • Change the composition of ydur movie by changing the hooting distance or angle of shooting. When shooting chil­ dren, always shoot from their level, j. \ • Don't make your scenes too short; about eight to 10 sec­ onds is just right unless, of course, you are filming a con­ tinuing action. Keep camera handy To keep the family jnemories which are happening today, keep your moJte camera handy so you'll be ible to capture and hold all the precious memories. More tips are available from 'Sankyo or your photo specialty store. BEACH BLANKET PUNCH 1 18-oz. can unsweetened pineapple juke cup orange juke measuring tablespoons Nestea Instant 100% Tea 10-oz. pkg. frozen mixed fruit, thawed IVi-qt. pitcher, combine pineapple juice, orange juice, Nestea Instant 100'/; Tea and frozen mixed fruit; mix well. Chill until ready to serve. Makes four 8-oz. servings. 1 In 4400 W. Rte. 120 McHENRY, ILL. Coast to Coast spurgeons tsm Coast to Coast spurgeons spurgeons Coast to Coast mm Coast to Coast spurgeons