The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

SMITH'S Ch£hoPr'8 INVITES YOU TO ITS / WEDNESDAY ' THRU SATURDAY ** PAGE I* -'plaindealer - FRIDAV, NOVERIBER S, 1*1 Your family will gobble up these leftover turkey entrees NOVEMBER 11TH-14TN Don't Miss It! WE FEATURE: Infants to size 14 For Boys and Girls H SMITH'S "slf;."'* M-1 \ 105 VAN BUREN ON THE WOODSTOCK SQUARE Mon. thru Sat. 9-5; Friday 9-8 "2 Floors of Quality Morchandito" 338-0770 NOW ALSO IN McHENRY: 1328 N. RIVERSIDE DR., McHENRY Mon. thro Thurt. 9-5; Frl. 9-8; Sat. 9-5 385-5220 &&&&&&&&&&&&&&&&&&&& % & ft & (IECTRONICS Areas Oldest & Largest Music & Electronics Shopping Center Since 1964! ft & & ft &> $ & « & St & "We've Been Santa's Helper For 17 Years" Stop In For Great Gift Ideas In Music! ONLY GUITARS... A GREAT CHRISTMAS GIFT IDEA! Prices Reduced On All Models COUPON PFANSTIEHL DIAMOND NEEDLES e OUR REGULAR 10.95 BRING YOUR OLD | 5 NEEDLE OR MODEL NUMBER AND THIS COUPON ONE TO A CUSTOMER-GOOD NOV. 6 & 7 ONLY The Electronics ronfEs\ s ELECTRONICS The three keys to holiday entertaining are good food, good company and a good looking table. Turkey has traditionally been the focus of the holiday table. And. its popularity is growing. According to Wayne Evans of the National Tiirkey Foundation, over 663 million pounds of turkey were con­ sumed during last year's holi­ day season. That's 36 million turkeys! One dish does double duty A good looking table is eas­ ier than it may seem. One dish which can be used for cooking in the kitchen and serving on the table is particularly help­ ful. Glass ovenware falls into this category. "The beauty of our Amber Cuisine'" Entrees""," says Amy Hamilton, consumer af­ fairs expert for Anchor Hock­ ing Corporation, "is that they are both attractive and practi­ cal. "They are ideal for cook­ ing, they look great on the hol­ iday table and they can be used for storing and reheating leftovers too." Leftover turkey recipes Here are three, easy-to- make, one-dish, leftover tur­ key recipes. QUICK TURKEY CRUNCH (5 ounce) can chow mein noodles (8 ounce) can water chestnuts, sliced medium onion cup sliced celery cup diced turkey (lO-y* ounce) can cream of mushroom soup cup water Spread Vi can noodles on the bottom of an 8 inch square. Amber Cuisine ™ En­ tree™, buttered cake dish. Combine other ingredients; spread mixture over noodles. Sprinkle remaining noodles over the top. Bake at 350° F. for 30-40 WITH 663 MILLION POUNDS OF TURKEY consumed last holiday season, you can bet there were a lot of left­ overs. This year, leftover turkey recipes are made easy in Amber Cuisine™ Entrees™ from Anchor Hocking. The same dish that goes in the oven looks great on the table. V* minutes in a conventional oven or 8-10 minutes at me­ dium high power in a micro­ wave oven. Serves 4-6. EASY TURKEY LOAF 4 eggs, beaten Yi cup milk 1 cup soft bread crumbs 2 tablespoons chopped green pepper 2 tablespoons chopped pimento 1 small onion, chopped teaspoons parsley flakes teaspoon poultry seasoning tablespoons butter, melted cups cubed turkey cup chopped green 120 ACROSS FROM JEWEL 015-3IS-4C4S Santa's Tree Trimmers St LET SANTA TRIM THE TREE WITH HALLMARK ORNAMENTS FEATUR INC THE JOLLY OLD FELLOW HIMSELF HANDCRAFTED, THREE DIMENSIONAL KEEP­ SAKES, PRESSED TIN AND YARN ORNAMENTS, TRADITIONAL SATIN BALLS AND MORE I & & MANY ARE DATED "1981" FOR COLLECTOR VALUE! GIFT BOXED LIGHT UP THE FALL SEASON WITH CANDLES BY arc 5" COTTAGE CANDLES 8" HERITAGE CANDLES 12" HERITAGE CANDIES FALL COLORS 1238 N. Groon St.. McHanry 385-4758 olives (optional) Combine all ingredients. Pour into a 1 quart Amber Cuisine™ Entree . loaf pan. Bake at 325° F. for 45-60 minutes in a conventional oven or 12-15 minutes at me­ dium poWer in a microwave oven. } Serves'4-6. TURKEY SALAD GOURMET 3 cups shredded let­ tuce 2 cups fresh spinach leaves 2 medium tomatoes, quartered 2 cups cubed turkey 1 cup diced celery 5 tablespoons lemon juice 2 tablespoons honey 1 teaspoon curry powder Vi teaspoon garlic salt V* teaspoon pepper Vi cup sliced almonds Arrange lettuce, spinach, and tomatoes in 2 quart Am- berCuisine ™ Kntree™, casse­ role dish. Combine other ingredients and spoon onto bed of greens. Serves 6-8. DON'T FORGET YOUR FAITHFUL POOCH! The kids' presents are wrapped, the bottles of per­ fume for the aunts are labeled, the stockings are stuffed, the cards are made out. But, haven't you forgotten someone? Old Spot, that loyal canine, should receive some­ thing too. Hasn't he been a faithful friend and confidante all these months? Doggy stocking Include him in the festivi­ ties by making a stocking for him in the shape of a dog bone, and filling it with dog or puppy biscuits. litis can be done easily with a piece of red felt about 9" by 10". Fold it in half and trace a bone' pattern on paper. Then, use the paper as a guide to cut the felt. Stitch around the sides and bottom leaving an opening at the top for the biscuits. The finishing touch? A loop of rit)bon sewn on die top so ings on Christnutrae?"