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PAGE 1C - PLAINDEALER - FRIDAY. NOVEMBER t. ltfl ISPENGEL MEAT PACKING CORPORATION "Where th» TOP Ar«a Restaurants Buy Thair Meat" Sweet Yuletide specialty with Renaissance spirit U.S. GOVT. INSP. EST. NO. 5701 I : n CALL US ABOUT OUR Top Quality • STEAKS GROUND BEEF & ROASTS 5 LB. MINIMUM PER ITEM 1313 W. OLD BAY RD. PISTAKEE BAY - McHENRY, IL Monday thru Friday 9 am to 3 pm Saturday 9 am to 1 pm S/WVWWWWVWWWWVWVWWVWWWWWWVWWWWWWVWt£ TRAILERS ARE OUR SPECIALTY! Panettone has been a popu­ lar holiday delicacy since it was first baked in Milan in the 15th century. Somehow, Christmas wouldn't be Christmas in Italy without having one or more of these delicious sweet yeast breads on hand to savor at any hour and to share with friends. Anyone who enjoys the pleasure of turning out home- baked goodies will want to try this delicious version of panettone. Coincidentally, one of the ingredients in this panettone recipe is Amaretto di Saronno, another product of the Renaissance. According to legend, in 1525 a beautiful young woman prepared this intrigu­ ing liqueur as a gift for the man she loved in Saronno, a little village near Milan. Cen­ turies later, the Renaissance spirit lives on. Why not bring some Ren­ aissance spirit to your holiday table? SARONNO PANETTONE 1 package (13% ounces) hot roll mix, yeast included Vi cup lukewarm Amaretto di Saronno Grated rind of 1 lemon 6 eggs Vi cup sugar Vi cup soft butter or margarine Vi cup seedless raisins or currants Vi cup chopped can* died orange peel iVi cups sifted confec­ tioner's sugar 2 tablespoons Amaretto di Saronno m <*** - w CHRISTMAS IN ITALY without panettone would be un­ thinkable. This version of that beloved sweet yeast bread is delicately flavored with Amaretto di Saronno, another Ital­ ian favorite. A 2-pound coffee can serves as the baking pan for the panettone. Remove yeast from mix and pour into a large bowl. Stir in Amaretto di Saronno. Let stand until yeast is dis­ solved. Add lemon rind, eggs, sugar and butter or margarine, and beat with ah electric mixer until smooth. Add flour from hot roll mix and best until dough is smooth and velvety. Fold in raisins or currants and orange peel. Pour dough-into a greased and floured 2-pound coffee can. Let dough rise in a warm place, covered lightly with a piece of wax paper, until it comes to the top of the can. Bake in a preheated moder­ ate oven (350° F.) for 40 or 45 minutes, or until cake sounds hollow when thumped. Let cool in can for 10 min­ utes, then unmold. Cool. Mix confectioner's sugar with Amaretto di Saronno and spoon over panettone. Cut into wedges to serve. Makes I panettone. See McHenry's Trailer Specialists For All Types Of Trailers And Trailer Accessories... Reese Hitch Distributor ADAMS ENTERPRISES 3017 W. Rto. 120 COO jvgp- 1219 N. Green St M(/Henry, II. 60050 344-0060 CLASSES IN: Plas te r F igur ine Pa in t ing Macrame S i l k F lowers Starting Wed., Dec. 2 % UNIQUE GIFTS 7:00 - 9:00 PM H PORCELAIN DOLL-MAKING W SPACE AVAILABLE CREATE A DOLL IN TIME FOR FOR CHRISTMAS! IT HANDCRAFTED ITEMS ! 1# CRAFT SUPPLIES CRAFT KITS STITCHERY KITS IF YOU CAN'T MAKE IT, GIVE A BUSY HANDS GIFT CERTIFICATE! COUPON 1 FREE Jar j 4 oz. Acryl ic Paint With The Purchase of $5.00 or More On Plaster Figur ines. NOT INCLUDING SALE ITEMS "~i K l I