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Childbirth Film Showing On Thursday, Feb. 25, at 8 p.m., two films will be shown at the Congregational church, 224 Dean street, Woodstock, 111., by Denise Wyse, affiliated Bradley childbirth teacher. "Nutrition in Pregnancy" will be shown first. This Him helps to answer common questions about diet for the pregnant woman and her unborn child. The second film, "Childbirth for the Joy of It" shows five couples giving birth in the hospital using the Bradley method. There is no charge for the film showing, but because of limited seating, those in­ terested are requested to call Mrs. Thos. A. (Denise) Wyse, Thayer road, Woodstock. Senior Walk-In Center Meals are served Monday through Friday at the McHenry Walk-In center beginning at 11:45 a.m. Reservations must be made by 1:30 p.m. the day before at 385-8260. The menu for the week of Feb. 22 through Feb. 26 is as follows: Feb. 22: Beef stroganoff, buttered noodles, green beans, salad, white bread, cherry tarts, milk. Feb. 23: Ham slice, au gratin potatoes, pineapple salad, brussel sprouts, wheat bread, lemon pud­ ding, milk. Feb. 24: Swiss steak with mushroom gravy, mashed potatoes, peas, zucchini and tomatoes, rye bread, white cake, milk. Feb. 25: Stuffed Pepper with grated cheese topping, rice, buttered corn, bran muffin, fruit cocktail, milk. Feb. 26: Turkey slice with gravy, whipped potatoes, mixed vegetables, cran­ berry slices, biscuits, sliced peaches, milk. * INFLATION-FIGHTI FOOD llDEAS Serve Dice In Many Ways On Different Days One of the nicest things about that universal favorite --rice--is that it can be made into dishes to serve today, reheat tomorrow or freeze to be baked months later. A grain that's been around for thousands of years, rice adapts itself perfectly to modern cuisine and modern cost-conscious food budgets. You might like to try this nourishing dish that makes enough for a meal now and one for later,. BEEFY NOW 'N' LATER CASSEROLE . 1 1/4 pounds zucchini, sliced (about 2 quarts) pound lean ground beef teaspoon salt teaspoon each ground black pepper and garlic powder cup finely chopped onions cups cooked rice can (4 ounces) chop­ ped green chiles eggs, slightly beaten 1/2 cups cottage cheese tablespoons grated Parmesan cheese cups grated Cheddar cheese Beef, zucchini and rice make a hearty casserole that freez­ es beautifully for make- ahead meals. Cover and cook zucchini in small amount of salted water about 5 minutes. Drain thoroughly and set aside. Cook beef, seasonings, and onions until meat is no longer pink and onions are tender crisp. Combine with rice, green chiles, and zuc­ chini. Blend eggs, cottage cheese, and Parmesan cheese. Stir into meat mixture. Turn into two buttered shallow 2- quart casseroles. Top each with 1 cup Cheddar cheese. Bake one at 350° for 30 minutes. Wrap and freeze the other for later use. Each casserole makes 6 servings. There's An Answer (by Norman Vincent Peale and Ruth Stafford Peale) He's afraid Q. Six months ago my husband had a blood clot removed from his brain, and the doctors assured us he would recover completely and should be back to normal in two or three months. Physically he's doing fine. But emotionally he's not so good. He is ii insecure and afraid to try anything. The doctor says he needs to go back to work and try to get his life back to normal. My husband knows he's depressed and says he'll go to the mental health clinic if he can't get everything together. lama our two can I do to help my going to die. Would your booklet, nelp him? A. Our booklet, "Thought Conditioners", 25 million copies of which have been distributed, has helped many people in spectacular ways. I am sending you a free copy. Encourage your husband to use it as outlined. It certainly may help him change his negative thought patterns. And you can help by believing in your husband ana letting him know it This will require patience but do it day after day after day! Any reader who wishes a free copy of "Thought . Conditioners", a pocket-sized booklet, may write to us at Box 508, Pawling, N.Y'. 12584. Engaged and fighting Q. I have been engaged to be married for a year, but my boyfriend and I have had a few bad fights and now he says he Thought Conditioners' RECIPE By Sarah AIM Sheridan February desserts usually include cherry pies. This can be made tHe day before you plan to serve it. It's very appropriate for club re­ freshments. Cherry-Cheese Pie 1 9 inch crumb crust or baked pastry shell 1 8 oz. pkg. cream cheese 1 15 oz. can sweetened condensed milk lA c lemon juice 1 t vanilla Soften cream cheese to room temperature; whip until fluffy. Add condensed milk slowly, while continuing to beat until well blended. Add lemon juice and vanilla. Pour into crust. Chill 2-3 hours before garnishing top of pie with Cherry Glaze. Cherry Glaze Vi c cherry juice. 3 T sugar 2 T cornstarch 1 c drained, pitted sour cherries Blend cherry juice, sugar and cornstarch. Cook, stir­ ring constantly until thick­ ened and clear. Mix in few drops of food coloring, if desired. Add cherries. Cool before garnishing top of pie. difference because if this relationship doesn't work I feel 1 m v > 1 1 /MEW peni»NG LONG PlSTAWCtS "THE HIGHWAY/ GETT\UO SCr MENTAtcV FOR AH ACCIPCNT OR EMEROFWCV MAY SAVE YOUR? UFE\ TO STAY ALERT ON A nor PAY, TRY TAKING A LONG A -TrtElSMoS or- ICED TEA AND Shop OCCASIONALLY "TO CWJOY IT". ITS MILP STIMULATION COUPLED WITH ITS. U>W COST ON MAKE YOUR TRIP pcrtH (.ESS F*PEW5>VF AND A WDT T»AFER? \" Generics! Another Valu-Choice at Eagle! 2% Generic Milk GALLON 4400 W. ELM, McHENRY, ILL JPrice^ffectlveJjVo^ OPEN 7 DAYS OPEN SUNDAYS) Nutrition forToday. by Laurence M. Hurah, M.D. Consultant National Dairy Council FOOD DOLLARS ANDSENSE Spoiled food means food waste. And food waste, of course, means money down the drain. / You can prevrnt most food spoilage by following four basic rules. Simply remember to keep moist foods moist; dryiBods dry; frozen foods frozen; fresh foods as cloie to their original state as possible. While these ape the basics, they're not the only ways to safeguard agannst food spoilage. The smart shopper, for instance, knows that perishables should be the last foods purchased at the grocery store - and the first ones put away at home. You'll also find that the meat you b&y will stay fresher longer if you store it in the coldest part of your refrigerator. Remember to use it within two or three days. Otherwise, you should freeze it. It helps, too, if you rotate the foods in your refrigerator. Simply remember to put the freshest food items in the back. That way, the oldest foods will be up front, where they'll be used before they can spoil. Preventing food spoilage - and waste - is one way to trim your food budget. Another is switching your snacking habits. Specifically, that means occasionally forgoing ex­ pensive sweets in favor of more nutritious -- and economical - snacks from the four foods groups. A few suggestions are cheddar cheese and whole wheat crackers; peanut butter on crisp celery sticks; plain yogurt mixed with chunks of fresh melon (or any other fruit you choose). By learning to concoct your own snacks from the four foods groups, you'll discover a tasty, nutritious departure from the "sweet scene". And you'll save money. is afraid tojget married. I am 23 and he is 20, but the age "dp <3 have a husband and family. As 3£ I3 't bother us at all. I am very depressed, " I will never Tradition has it that it is bad luck to move op a Friday. BIRTHS Raymond and Grace Anne Yurevich, 7504 Cedar drive, Wonder Lake, announce the birth of their first child on Feb. 12. Bradley Gene was born at McHenry hospital and weighed 9 lb. 10 oz. Maternal grandparents are Mr. and Mrs. Eugene Palis of McHenry. Mr. and Mrs. Raymond Yurevich, Sr. of McHenry are the paternal grandparents. David and Joan Woods, 6924 Chillem's drive, Spring Grove, became parents of their fourth son Feb. 11. Andrew Paul arrived at McHenry hospital weighing eight pounds. He has three brothers, Christopher, age 11; Darren, age seven; and two-year-old Barry. Margaret Oman of Spring Grove is the infant's maternal grandmother. Paternal grandparents are Richard and Ruth Woods of Honey Creek, Wis. David Winston is the name chosen by Roy and Linda Lundelius, 34068 N. Nokomis trail, McHenry, for their second son. The 9 lb. 12 oz. baby was born at McHenry hospital Feb. 10. He has a brother Roy, III. Maternal grandparents are Winston and Lill Pratt of McHenry. Roy and Virginia Lundelius of McHenry are the paternal grandparents. Allan and Patricia Oef- fling, 5417 Christine avenue, McHenry, became parents of a baby boy Feb. 8. Daniel Joseph was born at McHenry hospital and weighed 8 lb. 3Vfe oz. Maternal grand­ parents are Don and Shirley Freeland of McHenry. Alger and Lou Oeffling of John- sburg are the paternal grandparents. A son was born to Kevin and Sherri Klopfenstein, 5517 • W. Shore drive, McHenry, and they named him Derek Brent. The 8 lb. 10 oz. infant entered the world at McHenry hospital Feb. 5. He was welcomed home by brothers Aaron and Ryan. Maternal grandparents are Mr. and Mrs. Elmer Moeller of Lake Wales, Fla. Mr. and Mrs. King Klopfenstein of Prospect Heights, 111. are the paternal grandparents. Carol and David Toft, 4909 Roger, McHenry, announce the birth of their second daughter on Feb. 2. Court­ ney Lyn was born at McHenry hospital and weighed nine pounds. She was eagerly awaited at home by her sister Nicole, age two and a half. Maternal grandparents are Mr. and Mrs. Sigmund Strach of very lonely person. I don't have any close friends, I 1 a job and I just stay home. I love my boyfriend, but anged. What do I do? Please pray for me and help I am a very! can't find a job he has changed. me. A. Since you and your boyfriend are having bad fights now, you should carefully consider whether this might be a prelude to more frequent and worse fights after marriage. Your boyfriend's fear of marriage could indicate a lack of maturity and readiness for such an important step. And one thing more, don't go into a marriage with the idea that if you do not marry this man you will never have a husband and family. Only marry someone when you are sure it is right and good to do so. If there is something you would like to ask Dr. and Mrs. Peale, write to them at Box 500, Pawling, N.Y. 12564. L.U.V. DIET CLUB LEARNING U.NDERSTANOING VALUE EATING DIETING LIFE ST. PAUL CHURCH ST. PAUL AVE., McHENRY. ILL. FRIDAYS* WEIGH IN 12:00 NOON-12:30 MEETING 12:30-1:00 McHenry. Mr. and Mrs. Homer Toft of Fox Lake, 111. are the paternal grand­ parents. Logan Austin is the name chosen by Ard and Marta Johnson, 81 Wilmington, Fox Lake, 111. for their first son. The 8 lb. 13 oz. baby boy was born at McHenry hospital Jan. 29. He has a two-year- old sister Ryanne. Maternal grandparents are John and Stella Austin of Spring Grove, 111. Bud and Dorthy Johnson of Anchor Point, Alaska are the paternal grandparents. HOSPITAL NOTES WOODSTOCK Admissions: Robert Matchen and Avnis Wood­ ward, both of McHenry ; and Joseph Coppoletta of Wonder Lake. PAGE 3 - PLAINDEALER - FRIDAY, FEBRUARY 19.1982 BUDDY'S WORKSHOP "Do-It-Yourself" -- But Take Your Time After almost 50 years, I am ready to gel lato the "do-it-your- self" game. I've always thought it best to hire someone who knew more about repairs, etc., than I did but the cost, in­ convenience, even the difficulty in getting anybody to do any­ thing is getting to me. I just wonder, however, if the high cost of tools and equipment will have me spending more money than I would spend by hiring things to be done by others. Tools are expensive but, if you are inexperienced in the "do- it-yourself" game you would be foolish to stock up on saber saws, routers and assorted pieces of equipment, some of which you might use only once--or never. A better start would be to pick a project that is not too complicated, then visit your local library. There you should find an assortment of "fix-it" and "do-it-yourself" books and manuals. You should be able to find information pertaining to the project you have in mind-- and determine the tools that you will need. You don't have to buy expensive tools for one time use; it's better to rent. This is the way to go until you decide that you can fix-it yourself and plan to continue so doing. Is there an easy way to remove decals from appliances? Cover the decal and surrounding area with a wet cloth and press with a hot iron. The steam should loosen the decal within a few minutes--but take care to press over the wet cloth only. PATTI PAULIN.MGR. KELLY ALONSO DIANE SCHACHT spurgeon's FAMILY HAIRSTYLING CENTER <^Hofling •cHe.at ^Wave? ...<Sfiu\qtLon\ dan Qefctuaxy 20tfi C7/ttu cMaxcfi 20td, ^We'xe craving cHexit *T/VauE Jbfxzc'uxl. (Qui (zHzHe. ris. duztis ^p£.zm C\}oxm HI ) <z/?cguCaxCy $3$ ^l/ViCC Be. We Use Helene Curtis® Professional Products Call 385-4520 Today For Your Appointment Salon Hours: Mon-Fri 8 to 8 Sat 8 to 3 ASK YOUR HAIRSTYLIST ABOUT OUR Vi PRICE HAIR CUTS! 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