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m a t m i w , \ n a \ > Some Free Time •1963. J. C. Penney Company, Inc JCPenney VISA' Sale prices effective thru Saturday, October 29th. Brickyard, Downtown Hammond, Ford City, Fox Valley Center, Gary Village, Golf Mill, Joliet Mall, Lakehurst, Lincoln Mall, Marquette Mall, North Riverside Park, Orland Square, Southlake Mall, Spring Hill Mall, Winston Plaza Woodfield, Yorktown Kids love Halloween parties - so why not treat the neighborhood goblins to a Super Hero Halloween Supper before they go on their door- knocking rounds. The Super Hero menu is easy for you - fun and nutritious for them. Of course a Halloween sandwich has to be super-special and what could be more appropriate than a super- site Super Hero to be cut in in­ dividual servings? To prepare this super-sandwich arrange a combination of cold cuts and cheese on a split loaf of Italian bread and top with lettuce, tomatoes, green pepper rings and a jlden yellow dressing. tply combine mayonnaise, yellow mustard and dill le relish for this appealing ac­ cent to the cold cuts. To be sure that plenty of vitamins, as well as sweets, are gobbled on Halloween night, prepare a colorful and tasty Halloween Alphabet Vegetable Soup, specially developed to appeal to children. Add chopped fresh vegetables to a can of beef broth along with cans of creamed corn and tomato sauce. An envelope of spaghetti sauce mix lends a mellow Italian accent' the kids will love. Then for extra fun, add alphabet macaroni and see who can spell their favorite character's name first. For dessert, a frosted sheet cake can be quickly decorated with card­ board figures of their favorite characters. Serve mugs of chilled apple cider or hot chocolate to com­ plete the meal. SUPER HERO SANDWICH cup mayonnaise 1 to 2 tbsp. prepared yellow mustard 1 Up. dill pickle relish 1 loaf Italian bread 8 slices boiled ham 8 slices mild salami 8 slices turkey breast 8 slices Swiss cheese 2 tomatoes, thinly sliced 1 green or red sweet pepper, thinly sliced Leaf lettuce Long food picks Stir together mayonnaise, mustard and pickle relish. Slice loaf of bread lengthwise and spread bottom half with part of mustard mixture. , Arrange cold cuts, cheese, tomatoes, pepper slices and leaf let­ tuce on bottom half of bread loaf and spread with remaining mustard mixture. Place top half of bread loaf on sandwich filling and secure with long food picks. Slice crosswise into 8 to 10 individual servings. H A L L O W E E N A L P H A B E T VEGETABLE SOUP 2ft cups water lean (10ft oz.) beef broth 1 can (8 oz.) tomato sauce 1 envelope Italian style spaghetti sauce mix 1 cup finely chopped carrots 1 cup finely chopped celery 1 can (8ft oz.) cream style corn 1 cup finely chopped zucchini or yellow squash y< cup alphabet macaroni Combine water, beef broth, tomato sauce, spaghetti sauce mix, carrots, celery and corn in large pan. Simmer, covered, 15 minutes. Add zucchini and macaroni; cover and simmer 20 minutes longer, stirr­ ing occasionally. Makes 8 servings. Super Hero Sandwich Lawn Genie® Pick-Up Mower • Picks up autumn leaves - wet or dry. • Outperforms all other lawn sweeps. • Mows grass and picks up clippings. • Industrial size quick dump hoppers. • Four sizes 3 to 6 ft., engine or PTO drive. For estates, schools, parks, cities, townships, industry - anyplace needing grounds maintenance SEE IT IN ACTION . . . Saturday, Oct. 29, 1983 from 10:00 a.m. to 3:00 p.m. at the M-C Teat Farm, 7919 Rte. 14. Crystal Lake. IL _ . _ _, . _ ' Mathews Equipment Co. Rain Date: November 5th Crystal take, il 60014 -- 815 459 2?10_ > Treats can be healthy at Halloween time Lots of parents are looking for ways to take the trick out of Hallo­ ween and put the emphasis on healthful treats. One good way is a neighborhood party that gathers children in for group celebration. Imagination and creativity in lannlng Halloween festivities can oin hands with traditions that date ack centuries. Decorations and costumes follow many customs from the days of the ancient Druids. Eerie witches, grisly ghosts, scary black cats and grinning pumpkin ]ack-o- lanterns can form decorations and provide Inspiration for costumes. R e f r e s h m e n t s n e e d n ' t b e elaborate, but one way to make every youngster feel "treated" is with goodies that are special - such as giant cookies. Decorate one for e a c h c h i l d o r l e t t h e m J o i n i n t h e f u n of fashioning their own "cookie faces." Made with canned pumpkin, these cookies are right in season for a safe and happy Halloween celebration. THE GREAT PUMPKIN COOKIE 4 cups unsifted all-purpose flour 2 cups quick or old fashioned oats, uncooked itsp- baking soda tsp. ground cinnamon tsp. salt lft cups butter or margarine, soften­ ed 2 cups firmly packed brown sugar 1 cup granualted sugar legg 1 tsp. vanilla extract 1 can (16 oz.) solid pack pumpkin 1 cup raisins Assorted candies, raisins or nuts Assorted icing or peanut butter Preheat oven to 350'F. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of the dry in­ gredients and pumpkin, mixing well after each addition. Stir in raisins. • 1 I For each cookie, drop V4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin metal spatula or knife. Add a bit more dough to form stem. Bake at 350*F. 20-25 minutes, until cookies are firm and lightly brown­ ed. Remove from the cookie sheets; cool on racks. When cool, decorate cookies using icing or peanut butter to affix assorted candles, raisins or nuts. Makes approximately 32 large cookies. Variation: Substitute 1 cup real semi-sweet chocolate morsels for raisins. Note:,Dough may be froten tor later use. Place unused dough in an airtight container in freezer. Thaw in refrigerator; bake as directed. Giant pumpkin cookies are so delicious you will probably get re­ quests for repeats -- so bake them ahead for after school snacks or as treats in lunchboxes to put some Halloween fun into ordinary days. Youngsters of all ages enjoy the traditional games of Halloween, too. Decorating giant cookies with funny faces, bobbing for apples, telling for­ tunes and relating ghost stories are Just a few ideas that may set the theme. NO-BAKE WALNUT BALLS 1 pkg. (6 oz.) semi-sweet chocolate pieces 1 pkg. (6 oz.) butterscotch pieces K cup sifted confectioner's sugar ft cup dairy sour cream 1 tsp. grated orange rind tsp. salt 1% cups crushed chow mein noodles Coarsely crushed chow mein noodles or chopped walnuts Melt chocolate and butterscotch pieces together over hot water; remove from heat. Stir in remaining ingredients except coarsely crushed noodles or walnuts. Chill 20 minutes. Shape into 1-inch balls; roll into noodles or walnuts. Store in tightly covered container in refrigerator. Makes about 3ft dozens. "Buy Yourself Sale 4.99 to 12.99 m m m --V' Bend, stretch, jump, jog sale. Shape up and save! These fleecey togs are great for every kid. Of acrylic/cotton The sweatshirts have drawstring hoods and front pouch pockets. Sweatshirts: Big girls' S.M.L Big boys' S.M.L.XL ... Little boys' S,M,L Sweatpants: Big girls' S,M,L Big boys' S.M.L.XL ... Little boys' S,M,L Jog suits: Little boys' S,M,L Little girls' 4-6X Reg. Sale $10 7.99 $11 8.99 $ 9 6.99 $15 11.99 12.99 $16 Sale 7.99 Reg. $10. Big boys' acrylic/cotton fleece hooded vest. Has zipper front. Looks terrific with all our fleecy activewear. In lots of popular colors. Sizes S,M,L,XL